The Bagel Shop

04/26/2026

Good morning all and happy Sunday!! We’ve got a full board of specials, full baskets of fresh bagels and the coffee is flowing! Hope we see you today but if not we hope you enjoy the day out there!

04/05/2026

Happy Easter, everyone! Yes, we are open today 🥯

03/29/2026

Spring has sprung and bagel seeds are sprouting at The Bagel Shop! We are open every Sunday with brimming baskets and mouthwatering specials. Come get you some!
299-EAAT

03/18/2026

Salade (almost) Niçoise at TBS today! Mixed greens, marinated albacore tuna, olive medley, artichoke hearts, pickled onions, hardboiled egg, romas, cukes, haricots verts, boiled potato, capers and a tarragon vinaigrette— come get your veg on!
299-EAAT!

03/08/2026

Sundays are the best days at The Bagel Shop! We are loaded up with hundreds upon hundreds of bagels and fresh flavors for everyone! Featuring a stuffed pork loin, ultra hearty biscuits and gravy, eggplant muffuletta and lox and caviar! If you haven’t yet had a TBS salad, you are in for a treat. And yes, we will have cookies we think you need in your life 🤤
299-EAAT!

02/22/2026

Biscuits n’ gravy and Wasabi Lox. Proudly serving up homemade goodness since 2013!
299-EAAT!

02/10/2026

The Bagel Shop just got some incredible news this morning, folks.
After 13 years in our current space, and following many grueling months of numbers and paperwork and finger-crossing, our SBA loan was approved for our new shop, a huge and beautiful milestone for us and the evolution of our bagel dream.
Last summer, we were able to purchase this slice of heaven, a sweet little 1 acre lot pretty much directly across the street from our current location.
We’ve been anxiously sitting on this photo until today, waiting to confirm the rumors and share this amazing news with you!

New construction on TBS 2.0 will begin as soon as the weather gives our people the green light, and we hope to be in our gorgeous new facility— a bagel’s throw away and looking out at this incredible view from our big patio— by next winter.
The full reality of the work that lies ahead hasn’t completely sunken in yet, but I speak for both of us as well as our team, when I say our hearts are brimming with excitement and gratitude.

Thank you, everyone, for the many years of support, interest, feedback and love.

Hard to put it all these emotions into words so… Let’s party with some tasty food this week, shall we?
🙌🏽 💕🎉

01/31/2026

Saturday menu!

01/31/2026

Good morning Homer, everyone enjoying our ‘winter’ out there? Eeek. Haha, oh well, still worth it! So! What can we say but we’ve got some yummy food for you all, b&g, bagel dogs, salad special, Mikelas hot and sour soup and, as always, bagels and bagel accessories!

In other news, drumroll…. We are officially a teenager tomorrow!!! It will be the thirteenth birthday of our lovely little bagel shop opening the doors for the first time. Mikela and I would like to thank you all from the bottom of our hearts for the love and support you’ve given over the last decade plus in realizing our dreams, we truly couldn’t have done it without you. We’d also like to thank especially the staff we’ve had the pleasure of working with, every iteration over the years have been the best of coworkers, we love and thank you guys so much. Welp, that’s all I got. Here’s to the next thirteen! Our love to all. 🥳

01/16/2026

Good morning Homer! Everyone enjoying the humidity out there this morning? 😬 Anyhoo, quick post to let you know we are indeed open today, the heat is cranked and we may just spend the night because I don’t believe any of us want to go back outside today, haha… Stay safe, drive slow and my the Force be with you!

01/05/2026

Time for a re-share!

ODE TO CINNAMON-RAISIN

Sugar coated and plump,
a star of The Shop,
they call me a donut
with sweet schmear on top.

Served open-faced-- or maybe served shut,
if you want me slathered in butter,
order a “CR butt.”

I'm delicious with coffee
to sweeten your morning,
or evenings with hot tea--
anything that you're pouring.

Sweet and savory, you say?
Choose me with ease.
With breakfast all day:
Bacon, egg and cheese.

It's me that you're pickin'
when thinking out of the box
maybe with chicken
just never with lox!

Nosh me at daybreak
or as a midnight snack,
if you order assorted
I'll get my own sack.

'Cuz I may look like a victim,
but I'm quite overbearing,
threatening innocent bagels
with the sucrose I'm wearing.

I'm filling and chewy,
caramelized when I toast,
ending bagel ennui
with juicy raisins I boast.

Seeking “sin-within-reason?"
Well, I could be your liaison.
Forever in season,
I AM CINNAMON-RAISIN.

12/31/2025

The rumors are true— we are CLOSED today 12/31–but OPEN NEW YEAR’S DAY at 8am for breakfast all day, biscuits n’ gravy and overflowing baskets of glutinous deliciousness!
Come and see us!
299-EAAT!