What are the opening hours?

Monday 7am - 2:30pm 5pm - 9pm Tuesday 7am - 2:30pm 5pm - 9pm Wednesday 7am - 2:30pm 5pm - 9pm Thursday 7am - 2:30pm 5pm - 9pm Friday 7am - 2:30pm 5pm - 10pm Saturday 7am - 2:30pm 5pm - 10pm Sunday 7am - 2:30pm 5pm - 9pm

SERA Restaurant

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United States
Honolulu, HI
SERA Restaurant

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Each plate is a conversation, each flavor a memory in the making.

Inspired by the art of Mediterranean culinary while harvesting the richness of locally grown ingredients, we craft meals that honor where they come from while embracing where they’re going.

11/06/2026

The best plans often start with “we should get together.”

Make good on those plans at SERA. Catch up over cocktails, order a few plates for the table and see where the conversation takes you.

Whether it’s an after-work meetup or a long-overdue dinner, we’ll have a place for you.

Bonus! Enjoy 3 hours of complimentary valet parking when dining at SERA.

11/04/2026

Sweet, savory or a little of both?

At SERA’s breakfast buffet, start with your favorites or try something new. From scrambled eggs, bacon, and roasted potatoes to fresh fruit and a Japanese-inspired selection, there’s plenty to discover.

Fill your plate, grab a cup of coffee, and enjoy a the morning at your own pace.

$36 per person | $18 for children ages 5–12

11/03/2026

Strawberry and shiso? Trust us on this one. 🍓

Our Strawberry Shiso Spritz brings together sake, strawberry, fresh shiso and lemon soda for a bright, refreshing sip with hints of mint and citrus from the shiso.

Find your new favorite pau hana at SERA, Monday to Friday, from 3 to 6 p.m. We'll save you a seat.

10/21/2026

Come for dinner. Stay for the Greek yogurt soft serve.

Choose from sour cherries, honey, or olive oil and sea salt baklava crumble. Add another topping for $2.

10/18/2026

The kind of room where lunch can turn into a longer conversation and dinner doesn’t feel like something you need to rush through.

SERA brings together good food, good company, and a space with a personality of its own.

Reserve your table through the link in bio. Complimentary valet parking is available for up to three hours.

10/13/2026

Two chefs, five courses, one shared table. Join us tomorrow at SERA.

Chef Lenny Tokoro and James Beard Nominee Chef Leo Davila come together for A Shared Table, an evening of distinct culinary perspectives featuring five courses with w**e pairings. From Big Red & Barbacoa to pan-seared mekajiki and honey walnut shrimp, each course brings something new to the table.

Wednesday, Oct. 14 at 6 p.m.
$155 per person, plus tax and gratuity

Make your reservation for tomorrow’s dinner on OpenTable, linked in our bio.

10/08/2026

The menu is set for A Shared Table at SERA.

On Oct. 14, Chef Lenny Tokoro and Chef Leo Davila will bring their distinct culinary perspectives together for a five-course dinner with w**e pairings.

The evening begins with separate amuse-bouches from each chef, followed by alternating courses including Big Red & Barbacoa, pan-seared mekajiki and honey walnut shrimp, with churros by Chef Lenny to close the dinner.

Wednesday, Oct. 14
6 p.m.
$155 per person, plus tax and gratuity

Seats are limited. Reserve your seat on Open Table, linked in our bio!

10/08/2026

Sweet red onion marmalade. Garlic aioli. Melted cheddar. An 8 oz. American Wagyu patty.

The SERA Burger brings all of it together with lettuce and tomato on a toasted bun. Or make it meat-free with our Hanalei taro burger.

Come hungry. Lunch is served.

10/05/2026

Mushrooms, caramelized onion, and garlic mascarpone come together on a crisp, savory base, finished with fresh thyme, arugula, truffle pâté oil, and Parmigiano Reggiano. The kind of pizza that makes you want just one more slice.

Made for the table, but we won’t blame you for keeping it to yourself.

Reserve your table through the link in bio.

10/03/2026

Two chefs. Two culinary perspectives. One shared table.

SERA welcomes San Antonio Chef Leo Davila for a special evening with Chef Lenny Tokoro, bringing together the flavors and traditions that have shaped their cooking, from Hawaiʻi to San Antonio, Mexico and China.

Join us for a five-course dinner, amuse-bouche and w**e pairings.
Wednesday, Oct. 14 | 6 p.m.
$155 per person + tax & gratuity

One seating · Limited seating

Reservations: serahonolulu.com or (808) 450-3036

Address

1390 Kapiolani Boulevard , Ste 102
Honolulu, HI
96814

Opening Hours

Monday	7am - 2:30pm
	5pm - 9pm
Tuesday	7am - 2:30pm
	5pm - 9pm
Wednesday	7am - 2:30pm
	5pm - 9pm
Thursday	7am - 2:30pm
	5pm - 9pm
Friday	7am - 2:30pm
	5pm - 10pm
Saturday	7am - 2:30pm
	5pm - 10pm
Sunday	7am - 2:30pm
	5pm - 9pm

Website

https://serahonolulu.com/

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