Nobu Honolulu

06/06/2019

A cocktail to take you into the weekend! Kick it off with our Hermoso Pisco, the newest Grand Cordon cocktail crafted by Edward Paulo from Nobu Las Vegas. Slightly sweet and absolutely refreshing, this cocktail melds together Thyme & Monk Fruit Syrup, Lime Juice, and Tulsi Hibicus Tea to complement Caravedo Pisco. Available at all locations through end of July.
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04/03/2019

Silky, rich, complex: The Leche de Tigre. Our latest Grand Cordon cocktail created by Leo Franco from , made with Don Julio 1942 , Tamarind-Canela Syrup, Jerry Thomas' Own Decanter Bitters, Barrel Aged Havana & Hide Bitters, garnish with a Torched Canela Cinnamon stick. This cocktail delivers a fresh, spicy spring-inspired taste and it's available at all locations through end of May.

03/11/2019

Have you ever had sake while dining at Nobu? There’s a good chance you were drinking Hokusetsu sake from the brewery of Nobu’s good friend, Fumio Hazu. Here they talk about their 30-year friendship. THE WEEK
http://ow.ly/Qw9450mYtKS

03/08/2019

Eat, Drink, Sleep Repeat: Chef-Owned Hotels Have the Perfect Agenda. We agree! - Bloomberg Businessweek

Restaurant margins are notoriously slim, so it was only a matter of time before enterprising cooks turned to hotels to make a buck.

02/25/2019

Japanese Whisky it taking the world by storm. And Nobu Restaurants has been ahead of the curve for years. Ask our skilled mixologists about our selection of high-end Japanese whiskies. The Takeout

Welcome to Gateways To Drinkery, where The Takeout offers an entry-level course on our favorite libations, and some suggestions on where to start drinking them.

02/18/2019

Nikkei Cuisine, commonly referred to as Japanese-Peruvian fusion, is finally getting a food hold in the States. But Chef Nobu has been at the forefront of this burgeoning trend since 1973.

Are you ready for some cevicheEaterer

The global rise of the Japanese-Peruvian food has reached the U.S.

02/13/2019

Travel Inspiration Wednesday: Chef Nobu Matsuhisa collaborates with longtime friend and sake master, Fumio Hazu for Oma-Sake menus at Nobu Shoreditch and Nobu Berkeley St. What are last minute ticket prices to London these days? London Evening Standard

Japanese chef Nobu Matsuhisa is set to join forces with sake master Fumio Hazu for two intimate dinners at his London restaurants next week – with both offering a chance to meet the famed restaurateur himself. 

02/07/2019

“We cannot separate cuisine from how we live.” Chef Nobu explores and cooks in the Diamond Route of Japan.

Discover the Diamond Route. History, culture, nature, food, outdoor sports - the three prefectures of Fukushima, Tochigi and Ibaraki are full of sparkling tr...

02/01/2019

Introducing the Grand Cordon Cocktail for February and March: Flight of the Kiwi
Congratulations to Liko Dowling of Nobu Honolulu for winning 1st place in the U.S. Nobu Cocktails Competition!

This modern take on a clarified milk punch combines VDKA 6100 with Ikatti Black Orchid Tea, Lillet Blanc, Whole Milk and Monkfruit Macerated Kiwi’s. Thanks to a little mixologist magic, this creamy, silky punch is as clear as ice despite its opaque ingredients.

Tasting Notes: Subtle black orchid notes on the nose, kiwi upfront on the palate and a creamy finish of panna cotta- a true milk punch expression.

02/01/2019

Introducing the Grand Cordon Cocktail for February and March: Flight of the Kiwi

Congratulations to Liko Dowling of Nobu Honolulu for winning 1st place in the U.S. Nobu Cocktails Competition!

This modern take on a clarified milk punch combines VDKA 6100 with Ikatti Black Orchid Tea, Lillet Blanc, Whole Milk and Monkfruit Macerated Kiwi’s. Thanks to a little mixologist magic, this creamy, silky punch is as clear as ice despite its opaque ingredients.

Tasting Notes: Subtle black orchid notes on the nose, kiwi upfront on the palate and a creamy finish of panna cotta- a true milk punch expression.