05/15/2026
An experience to savor with someone special.
With oxtail marmalade, housemade piccalilli and warm Hawaiian sweet rolls, our signature roasted bone marrow is made for sharing.
Pair it with a side that quietly steals the show — grilled romaine with smoked butter beurre blanc, fresh dill, cured egg yolk, white fish roe, and Breadshop bread croutons.
Enjoy both daily on our “à la carte” menu.