Toro Toro Houston

Toro Toro Houston Toro Toro Houston An exciting new destination for elevated dining is coming to Houston in September 2021.
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Chef Richard Sandoval will be bringing his award-winning global Pan Latin Steakhouse concept to Four Seasons Hotel Houston. Rooted in the celebration of the vibrant flavors and convivial dining culture of Central and South America, Toro Toro will offer guests a twist on the contemporary steakhouse experience with Pan-Latin flavors from Rodizio-style Churrasco and creative shareable small plates.

Dinner plans: a 52 oz. Toro Toro Tomahawk. Join us an unmatched Houston dining experience.
06/04/2026

Dinner plans: a 52 oz. Toro Toro Tomahawk. Join us an unmatched Houston dining experience.

The summer of agave has arrived at Toro Toro. Join us all season long as we spotlight tequila and mezcal through signatu...
06/03/2026

The summer of agave has arrived at Toro Toro.

Join us all season long as we spotlight tequila and mezcal through signature agave-forward cocktails from our menu alongside am exclusive featured cocktail each month. From spirited happy hours and curated tastings to vibrant dinners, discover the flavors of summer one pour at a time.

Amarillo Ceviche. A bold and fresh starter that captures the vibrant spirit of Toro Toro. Dive into Pan-Latin flair with...
05/30/2026

Amarillo Ceviche. A bold and fresh starter that captures the vibrant spirit of Toro Toro. Dive into Pan-Latin flair with a modern twist and taste what we do best.

A Night in Jalisco brings together Ocho Tequila Reposado, Licor 43, Mr Black cold brew coffee liqueur, and Angostura bit...
05/29/2026

A Night in Jalisco brings together Ocho Tequila Reposado, Licor 43, Mr Black cold brew coffee liqueur, and Angostura bitters in a rich, spirit-forward pour. Bold, layered, and rooted in Latin character, it reflects the depth and energy of the Toro Toro experience.

The side that will keep you coming back: Potatoes Three Ways. mashed / crispy / roasted fingerling / oxtail gravy
05/27/2026

The side that will keep you coming back: Potatoes Three Ways.

mashed / crispy / roasted fingerling / oxtail gravy

Lamb chops, churrasco-style, served with housemade Argentinian chimichurri, salsa macha, and BBQ sauce.
05/26/2026

Lamb chops, churrasco-style, served with housemade Argentinian chimichurri, salsa macha, and BBQ sauce.

The best combo: fresh sushi and ceviche paired with shaken cocktails and an elevated wine list. Join us at https://bit...
05/26/2026

The best combo: fresh sushi and ceviche paired with shaken cocktails and an elevated wine list. Join us at https://bit.ly/3mtR9Ix

Savor the richness of our achiote-marinated salmon, finished with a savory ponzu broth and a hit of smoky bacon chili ja...
05/24/2026

Savor the richness of our achiote-marinated salmon, finished with a savory ponzu broth and a hit of smoky bacon chili jam—where Latin flare meets refined steakhouse classics, reflecting the bold, layered spirit of Toro Toro.

Delicately charred octopus meets vibrant miso panca and a hint of chili chimichuri. Taste an artful balance of bold and ...
05/21/2026

Delicately charred octopus meets vibrant miso panca and a hint of chili chimichuri. Taste an artful balance of bold and bright flavors with our Octopus Anticucho.

Allow us to set the scene for unforgettable moments and lasting connections. Visit the link in bio to start planning you...
05/20/2026

Allow us to set the scene for unforgettable moments and lasting connections. Visit the link in bio to start planning your next celebration at Toro Toro.

Here, even the sides make a statement. Charred broccolini is elevated with peanut salsa macha, garlic chips, and white m...
05/20/2026

Here, even the sides make a statement. Charred broccolini is elevated with peanut salsa macha, garlic chips, and white miso aioli.

A creative take on tres leches, finished with a cherry wood smoke presentation that sets the tone before the first spoon...
05/19/2026

A creative take on tres leches, finished with a cherry wood smoke presentation that sets the tone before the first spoonful. Lemongrass, huckleberry mandarin compote, and salty almond foam bring balance to every layer.

Good things come in threes. Sweet corn empanadas with ají amarillo, avocado purée, manchego, and chimichurri.
05/07/2026

Good things come in threes. Sweet corn empanadas with ají amarillo, avocado purée, manchego, and chimichurri.

A tasting that invites you to slow down and savor the smoke.
05/05/2026

A tasting that invites you to slow down and savor the smoke.

Swipe to reveal your new favorite desert ➡️ Always save room for La Bomba.
05/01/2026

Swipe to reveal your new favorite desert ➡️

Always save room for La Bomba.

Brunch and flowers for mom. Celebrate the moment at Toro Toro with a brunch made for her, plus a build-a-bouquet add-on ...
04/30/2026

Brunch and flowers for mom. Celebrate the moment at Toro Toro with a brunch made for her, plus a build-a-bouquet add-on to match. Reserve now: https://bit.ly/4t2PloJ

An easy upgrade to your lunch hour. Enjoy our poke bowl daily at lunch or as part of the weekday Express Lunch, featurin...
04/29/2026

An easy upgrade to your lunch hour. Enjoy our poke bowl daily at lunch or as part of the weekday Express Lunch, featuring tuna or salmon. 🥢

Our Peruvian Chicken is fire-grilled and sauce-driven. Visit the link in bio to reserve dinner at Toro Toro Houston.
04/24/2026

Our Peruvian Chicken is fire-grilled and sauce-driven. Visit the link in bio to reserve dinner at Toro Toro Houston.

Don’t miss the final days of Viva Abejas at Toro Toro. Tomorrow is your last chance to enjoy food and drink specials ins...
04/21/2026

Don’t miss the final days of Viva Abejas at Toro Toro. Tomorrow is your last chance to enjoy food and drink specials inspired by and supporting the bees behind our food system.

Viva Abeja Paloma, Honeycomb Carajillo, Margarita Melipona

Next week. Houston’s most talented chefs. One unforgettable night. Join us for Celebrity Chefs Against Cancer on April 2...
04/16/2026

Next week. Houston’s most talented chefs. One unforgettable night. Join us for Celebrity Chefs Against Cancer on April 22, bringing together an all‑star lineup of Houston culinary leaders for an evening that truly gives back.

Every ticket supports Camp H‑Town, creating a joyful summer escape for kids impacted by cancer. Tickets are limited—reserve yours now https://bit.ly/3O6mph8

Featured chefs and restaurants include:
Bayou and Bottle (Gabrielle Jimenez)
Bari (Renato De Pirro)
Bludorn (Marie Riddle)
Brennan’s (Carl Walker & Jose Arevalo)
Common Bond (Jason Gould)
Dessert, Four Seasons (Leah Schwaderer)
Exilio (Erik Cruz)
Fields and Tides (Travis Lenig)
Guard and Grace (Troy Guard & Adam Vero)
Killen’s (Ryan Hildebrand)
Loro Asian Smokehouse & Bar (Chris Bosch)
Nobies (Jacob Coronado)
Pit Room (Fredy Hernandez)
Roma (Shanon Scott)
Street to Kitchen (Benchawan Jabthong)
Toro Toro (Jonathan Esparza)
Traveler’s Table (Donovan Wood)
Turner’s Cut (Pablo Peñalosa)
Uchi (Amy Weland)
Uchiko (Rusty Hicks); Zaranda (Hugo Ortega)

Yellow corn cake paired with hibiscus‑cured strawberries, caramelized popcorn, hibiscus mezcal sauce, and vanilla ice cr...
04/14/2026

Yellow corn cake paired with hibiscus‑cured strawberries, caramelized popcorn, hibiscus mezcal sauce, and vanilla ice cream.

Every bite begins with a bloom. A delicate balance of citrus, spice, and honey—crafted in honor of the bees that sustain...
04/09/2026

Every bite begins with a bloom. A delicate balance of citrus, spice, and honey—crafted in honor of the bees that sustain our table.

Viva Tiradito: chili-crusted ahi / cured salmon / hamachi / honey / avocado pureé / lemongrass leche de tigre / red onion / radish / orange blossom honey

When heat meets brightness, everything clicks. Bison tiradito with chipotle ponzu, shimeji, and spiced pepita.
04/07/2026

When heat meets brightness, everything clicks. Bison tiradito with chipotle ponzu, shimeji, and spiced pepita.

An unexpected pairing, brought into balance with every bite. Try the Beef Tenderloin as part of the Viva Abejas menu. 7 ...
03/28/2026

An unexpected pairing, brought into balance with every bite. Try the Beef Tenderloin as part of the Viva Abejas menu.

7 oz tenderloin / roasted corn ragout / rainbow heirloom cauliflower / criolla salsa / truffle honey

Rooted in tradition, finished with intention. Peruvian grilled chicken with huancaína and criolla.
03/23/2026

Rooted in tradition, finished with intention. Peruvian grilled chicken with huancaína and criolla.

Address

1300 Lamar Street
Houston, TX
77010

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 3pm
5:30pm - 10pm
Wednesday 7am - 3pm
5:30pm - 10pm
Thursday 7am - 3pm
5:30pm - 10pm
Friday 7am - 3pm
5:30pm - 10pm
Saturday 7am - 3pm
5:30pm - 10pm
Sunday 7am - 3pm

Telephone

+17136501300

Website

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