Toro Toro Houston

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Toro Toro Houston Toro Toro Houston An exciting new destination for elevated dining is coming to Houston in September 2021.
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Chef Richard Sandoval will be bringing his award-winning global Pan Latin Steakhouse concept to Four Seasons Hotel Houston. Rooted in the celebration of the vibrant flavors and convivial dining culture of Central and South America, Toro Toro will offer guests a twist on the contemporary steakhouse experience with Pan-Latin flavors from Rodizio-style Churrasco and creative shareable small plates.

Tender, flame-grilled chicken layered with the bright, savory flavors of Peru, served alongside creamy potato, huancaína...
11/10/2026

Tender, flame-grilled chicken layered with the bright, savory flavors of Peru, served alongside creamy potato, huancaína sauce, criolla salsa, and grilled asparagus.

Gather around. Our signature churrasco arrives tableside, where every slice is carved to perfection and served with unmi...
11/09/2026

Gather around. Our signature churrasco arrives tableside, where every slice is carved to perfection and served with unmistakable Toro Toro flair.

A Toro Toro signature. Our Sweet Corn Empanadas feature crispy golden shells filled with sweet corn and creamy Manchego,...
11/07/2026

A Toro Toro signature. Our Sweet Corn Empanadas feature crispy golden shells filled with sweet corn and creamy Manchego, served alongside avocado purée and chimichurri.

Where expertly grilled cuts meet vibrant Pan-Latin flavors. Finished with our house chimichurri and signature BBQ sauce,...
11/05/2026

Where expertly grilled cuts meet vibrant Pan-Latin flavors. Finished with our house chimichurri and signature BBQ sauce, this is the Toro Toro way.

The season of gathering has arrived. From festive holiday celebrations and brunches to memorable dinners with family and...
11/03/2026

The season of gathering has arrived. From festive holiday celebrations and brunches to memorable dinners with family and friends, we invite you to gather around our table at Toro Toro.

Visit https://bit.ly/3LOlCg7 more.

Today, we celebrate Día de los Mu***os, a time to honor cherished memories, meaningful traditions, and the connections t...
11/01/2026

Today, we celebrate Día de los Mu***os, a time to honor cherished memories, meaningful traditions, and the connections that bring us together. Throughout the season, Toro Toro has paid tribute through special culinary experiences designed to be shared around the table.

Experience Día de los Mu***os with us through November 3.

Bold flavors, thoughtfully balanced. Salmon meets savory dashi-braised bok choy, earthy Japanese mushrooms, vibrant achi...
10/29/2026

Bold flavors, thoughtfully balanced. Salmon meets savory dashi-braised bok choy, earthy Japanese mushrooms, vibrant achiote ponzu broth, and a touch of smoky heat from bacon morita chili jam.

10/29/2026

Dinner deserves a proper finale. La Bomba brings chocolate, berries, ice cream, and a little tableside theater.

A Cubano worth making plans for. Crafted with the classics and finished with our signature black habanero mustard.
10/26/2026

A Cubano worth making plans for. Crafted with the classics and finished with our signature black habanero mustard.

The final touch comes tableside. A flash of flame brings added depth and character to our signature Tomahawk.
10/23/2026

The final touch comes tableside. A flash of flame brings added depth and character to our signature Tomahawk.

A sweet celebration of tradition and seasonality.Amanecer features piloncillo pumpkin crème brûlée, salted caramel ice c...
10/23/2026

A sweet celebration of tradition and seasonality.

Amanecer features piloncillo pumpkin crème brûlée, salted caramel ice cream, and pepita brittle, crafted as part of our Día de los Mu***os experience.

Available nightly through November 5.

A Toro Toro signature for good reason. Rich, creamy Lobster Mac & Cheese layered with chorizo and finished with golden p...
10/22/2026

A Toro Toro signature for good reason. Rich, creamy Lobster Mac & Cheese layered with chorizo and finished with golden panko breadcrumbs for a bold Latin take on a classic.

A toast to life, legacy, and vibrant tradition. Punch Calavera brings together hibiscus, cinnamon tea, guava, orange, an...
10/21/2026

A toast to life, legacy, and vibrant tradition. Punch Calavera brings together hibiscus, cinnamon tea, guava, orange, and marigold petals in a zero-proof sip inspired by the spirit of Día de los Mu***os.

Available at Toro Toro, Chef Richard Sandoval's campaign celebrates heritage, connection, and the flavors that bring us together.

Address

1300 Lamar Street
Houston, TX
77010

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 10pm
Friday 7am - 10:30pm
Saturday 7am - 10:30pm
Sunday 7am - 10pm

Telephone

+17136501300

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