07/21/2026
We're bringing something special to the table for Houston Restaurant Weeks. 🦐🍋
Silky bucatini tossed in a truffle cream sauce, wild mushrooms, shaved parmesan, and charred grilled shrimp, finished with fresh basil and a smoky grilled lemon. Rich, earthy, and just the right amount of indulgent. 😍
Come hungry — this one's worth the wait. 🍽️
📍 Terrace 54 Bar + Table
📅 Available August 1 | Houston Restaurant Weeks