Tails from the Bayou, LLC

05/01/2026

04/01/2026

🔥🦞 IT’S GO TIME PORT CITY🦞🔥

Tails from the Bayou is pulling up to the Annual Boil on the Block and we’re bringing that 🔥 FLAVOR you already know!!!

⏰ 1 PM until SOLD OUT — and trust us… we WILL sell out 😤

💰 Prices listed on the flyer.

💳 Preferred payment methods also on the flyer — come ready!

This ain’t just crawfish… this is that perfectly seasoned, straight out the pot, can’t-stop-eating type of experience 🤤🔥
Corn 🌽, potatoes 🥔, sausage 🐷 and all the vibes you need!

🔥 PLUS — we got TURKEY NECK PLATES on deck!!!
Served with corn 🌽, potatoes 🥔, and broccoli 🥦… seasoned to perfection and ready to hit every time 😮‍🔥

Grab your people, pull up EARLY, and get ready to eat GOOD!!!

📍 Don’t miss it. Don’t be late. Don’t hear about it… BE THERE.

CrawfishBoil

03/31/2026

🚨 THIS WEEKEND 🚨

Tails from the Bayou is on the move! 🦞🔥

📍 Friday — Shreveport, Louisiana
📍 Saturday — Houston, Texas

Pull up and get that fresh, perfectly seasoned crawfish you’ve been craving! Don’t miss out — we outside all weekend!

Tag your crew & come eat! 😎🦞

03/27/2026

🔥 We Outside, Houston! 🔥
Tails from the Bayou is pulling up to the Crawfish Festival and we’re bringing that 🔥 flavor ALL WEEKEND!

🦞 Fresh, seasoned crawfish
🌽 Corn, sausage & all the fixings
🎶 Music, vibes & good times

📅 Festival Dates: April 4, 2026
🗓️ Saturday
⏰ 4 PM – Until Sold-out

📍 Location:
The Nichols Venue
2515 Morse St
Houston, TX 77019

Pull up with your crew and come eat like family — it’s going ALL the way up! Don’t miss out!

🤞🏾Come hungry. Leave happy.

03/20/2026

At Tails from the Bayou, a crawfish boil is more than just food—it’s an experience built on time, effort, and pride.

From sourcing quality crawfish and fresh produce, to washing and prepping every ingredient… from loading up the trailer, traveling, and setting up on-site… to cooking, serving, and making sure everything runs smoothly—every step matters. And when it’s all said and done, the work doesn’t stop. We break everything down, clean the site, and handle full post-event cleanup.

You’re not just paying for crawfish—you’re investing in my time, my expertise, my equipment, and my reputation for delivering a consistent, high-quality boil every time.

At Tails from the Bayou, we stand on quality, professionalism, and doing it right from start to finish.

03/18/2026

🔥 HAPPY 318 DAY 🔥
From the boot to the bayou — we showing love to North Louisiana today!

Tails from the Bayou representing the 318 🦞💪🏾
Where the flavor strong, the spice right, and the culture even stronger.

📍 Repping the top of the boot
🦞 Fresh crawfish, corn, potatoes & all the fixings
💯 Built off Louisiana roots

If you know, you know… 318 stand up!