Cocody Restaurant

Cocody Restaurant A relaxed & sophisticated fine-dining experience with a carefully curated wine list.

06/06/2026

Maybe you’re not hard to please.

Maybe they just haven’t taken you to Cocody yet.

Maybe they’re making this harder than it needs to be.

Make the reservation already.

06/05/2026

We love a little chase. And we think you will too.

The 500 Club Martini & Caviar, because even vodka likes a little caviar to chase.

Reservations at the link in bio.

Less than 9 days until kickoff.Not making it to the matches? We have a better view for you anyway.From June 11 through J...
06/03/2026

Less than 9 days until kickoff.

Not making it to the matches? We have a better view for you anyway.

From June 11 through July 19, Pitchside on the Patio brings every match to Cocody with live viewing on the patio, lunch service during daytime matches, full dinner service beginning at 5 PM, international beer buckets, charcuterie & cheese boards, Happy Hour offerings, and full patio service all tournament long.

The world’s game.
The Cocody way.

Reservations encouraged. Link in bio. We’ll see you on the patio.

Your Monday just got better.Today’s Executive Express Lunch features three chef-selected courses for $29, with cherry to...
06/01/2026

Your Monday just got better.

Today’s Executive Express Lunch features three chef-selected courses for $29, with cherry tomato salad, salmon tatin, and peanut butter ice cream to finish.

Served today from 11 am to 2 pm.

Reserve your table through the link in bio.

05/29/2026

The best part about cooking is that you don’t have to do it.

Chef Lionel and the team have that covered.

All that’s left for you is deciding what to order.

We’ll save you a seat. See you here.

Consider this our end-of-week treat to you.Today’s Executive Express Lunch brings three chef-selected courses for $29, f...
05/29/2026

Consider this our end-of-week treat to you.

Today’s Executive Express Lunch brings three chef-selected courses for $29, featuring spinach salad with goat cheese, trout with white wine sauce, and a peanut butter Paris-Brest to finish.

Polished, timely, and very much worth stepping away for.

Served today from 11 am to 2 pm.

Reserve your table through the link in bio.

05/28/2026

An unexpected endorsement. From the Ambassador of Côte d’Ivoire to the United States himself.

“Le cadre est sublime, la cuisine est sublime, le service est professionnel.”

We were honored to welcome Ambassador Touré and members of the Ivorian delegation to Cocody during their visit to Houston promoting the Salon de l’Élevage d’Abidjan (SELAB Livestock Show).

We appreciate everyone visiting and are deeply grateful for the Ambassador’s kind words about our restaurant, our team, and the experience we strive for.

Today’s Executive Express Lunch is making a very compelling case for leaving the desk.Three chef-selected courses for $2...
05/27/2026

Today’s Executive Express Lunch is making a very compelling case for leaving the desk.

Three chef-selected courses for $29, featuring smoked salmon gravlax frisée salad, end cut filet mignon with truffle mashed potatoes, and traditional crêpe Suzette with mandarin sorbet.

Filet mignon at lunch. Crêpe Suzette to close. We’ll let that do most of the talking.

Available today from 11 am to 2 pm.

Reserve your table through the link in bio.

Today’s Executive Express Lunch is taking a very good midday turn.Three chef-selected courses for $29, featuring spring ...
05/26/2026

Today’s Executive Express Lunch is taking a very good midday turn.

Three chef-selected courses for $29, featuring spring mirepoix salad, chicken curry with thyme jasmine rice, and apple tart with almond pastry cream and vanilla ice cream.

A little bright, a little comforting, and exactly enough reason to leave the desk.

Available today from 11 am to 2 pm.

Reserve your table through the link in bio.

Today’s lunch is keeping things crisp, bright, and very Cocody.Our Executive Express Lunch features three chef-selected ...
05/22/2026

Today’s lunch is keeping things crisp, bright, and very Cocody.

Our Executive Express Lunch features three chef-selected courses for $29, with cucumber salad, salmon tatin, and pineapple carpaccio with mandarin sorbet.

A proper midday reset, served beautifully.

Available today from 11 am to 2 pm.

Reserve your table through the link in bio.

05/21/2026

An hour well spent.

Three courses. Chef-driven specials. A dining room worth stepping away for.

The Executive Express Lunch is available Monday through Friday from 11 AM to 2 PM for $29.

We looked around. Lunch like this is surprisingly hard to find. We’ll see you for lunch.

Today’s Executive Express Lunch features three courses for $29, with baby arugula salad, Chablis pork stew, and floating...
05/20/2026

Today’s Executive Express Lunch features three courses for $29, with baby arugula salad, Chablis pork stew, and floating island with crème anglaise.

A little polished. A little efficient. Very much worth stepping away for.

Available today from 11 am to 2 pm.

Reserve your table through the link in bio.

05/19/2026

Unfortunately for you, this is tomorrow only.
 
Chef Lionel’s Quiche Lorraine Day specials include, salmon & spinach quiche, mushroom & swiss quiche and of course, our classic Quiche Lorraine.
 
From 11am–2pm, tomorrow only. 
Come lunch with us.

You had every intention of keeping it casual.Unfortunately, the glow of our lighting hit, the booth got real comfortable...
05/14/2026

You had every intention of keeping it casual.

Unfortunately, the glow of our lighting hit, the booth got real comfortable and another round sounded reasonable.

Funny how quickly dinner plans evolve around here.

Table or booth, we support your decision equally.
One just makes it a little harder to leave.

05/02/2026

River Oaks’ favorite brunch for a reason.

It starts with mimosas, then a spritz, then someone puts in for a round of espresso martinis.

The table fills. The music stays. No one’s in a rush anymore.

A little luxury. A little indulgent. Exactly what your weekend needed.

Meet you at Cocody. Saturday & Sunday 11–3

04/28/2026

You can keep playing hard to get, but our happy hour is very persuasive.

$10 classic cocktails, $12 martinis, $2 off wine by the glass, and half off select wine bottles.
Think lollys, escargots, and lobster deviled eggs for $12.

Go ahead, let yourself be tempted.

Happy Hour starts at 4:00, our bar is a vibe, and our patio is picture-perfect.

04/24/2026

Graduation deserves more than a standard reservation.

For the family dinner, the private toast, and the full moment, at Cocody we offer private dining spaces made for celebrations that feel a little more polished from the start.

A one-of-a-kind backdrop to gather after the ceremony. A delicious meal to share with ones you’ll make lifelong memories with. We know a thing or two about curating those milestone moments.You should come and see for yourself.

For Graduation Private Dining & Event inquires, visit the link in our bio.

This Women’s History Month, we’re celebrating the woman behind Cocody.Edith Bosso brings a perspective shaped across con...
03/31/2026

This Women’s History Month, we’re celebrating the woman behind Cocody.

Edith Bosso brings a perspective shaped across continents. At ESMOD in Paris, she immersed herself in the world of haute couture, cultivating a foundation rooted in precision and intention. With a keen eye for detail, she strives to create authentic representations of her mind and spirit through her designs. Her vision and creative direction still define the way Cocody comes to life today.

Alongside her husband Edwin, Cocody was envisioned as something deeply personal. A reflection of their travels and her exquisite style. A blend of elegance and the warmth of West Africa. She designed a space that feels considered, layered, and feminine rather than simply designed.
But what makes it resonate isn’t just the vision. It’s her presence within it.

From greeting tables, extending her hospitality and warmth, to remembering the many faces, and details of your big moments celebrated here, that’s the Edith standard.

While you’ll find her moving through the dining room in a way that makes everything feel elegant and graceful, just like she is, Edith has an instinct for hospitality that comes from understanding people as much as place. It’s sincere, genuine and very much from the heart.

Cocody was built to be refined, but never distant. Elevated, but never cold. That balance is intentional and the difference is in the details, and she’s behind all of them.

Happy Woman’s History Month to the iconic Edith Bosso.

03/30/2026

Lobster Deviled Eggs…
Shrimp & Crab Grits…
The Cowboy Breakfast…
a Craquelin Éclair…
and…well, you’ll just have to come and see for yourself, because there’s so much more to this Easter spread.

The great news is, our holiday Brunch menu has something
every-bunny will love.

For full mouth-watering, prix fixe menu details, hop on over to the link in our bio.

03/25/2026

April 5th is closer than you think. Don’t wait too long on this one. Executive Chef Lionel, has curated this holiday brunch menu perfectly for you and yours.

The courses are yours to choose. From appetizer to dessert, every choice is yours. Because that’s how a celebration should feel, personal.

Easter Brunch 11 am –3 pm | $80 per person Dinner 5 pm – 10 pm | celebrating later? our signature à la carte dinner menu is available all night.

Your Easter Sunday brunch is waiting. Preferred seating times don’t last long. Full menu details and reservations at the link in our bio.

03/23/2026

We’re “outdoorsy”.

Not in a hiking sense. In the polished pours, and a table that makes you want to cancel your plans after sense.

Every space at Cocody offers its own experience, and the patio is having a moment. Spring is showing off, the mood is effortless, and indoor-outdoor fine dining feels very natural on this side of town.

You know what you’re craving.
Now all that’s left is deciding who deserves the invite.

03/19/2026

Time is running out. The French Cowboy Cassoulet is still availble, but not for long.

This cowboy comfort dish is having its moment and for good reason. Deep flavor. Careful technique. A plate that speaks for itself.

If Chef’s French/Texan lingo doesn’t sell you, we don’t know what will. Available until March 22nd.
Je ne sais hee-yaw?

Rodeo may be winding down, but we’re not quite done yet. Extend your season with a cassoulet worth staying for. Available through March 22.

03/17/2026

You were overthinking it.

The answer is lunch. At Cocody.
Three courses if you like. Or just one.

An hour that’s uniquely yours.

Order the wine. Take the meeting.
Stay longer than you meant to.

We’ll see you at noon.

03/13/2026

Some Fridays ask for seafood.

We understood the assignment.

Our French Bouillabaisse is on the Executive Express Lunch today. Deep saffron broth. Branzino fish.

The kind of lunch that makes an hour feel like a mini vacation.

Three courses. $29. You know you want lunch. Especially this lunch.

Address

1971 W. Gray
Houston, TX
77019

Telephone

(832) 203-8899

Website

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