Masraff's

Masraff's Popular and iconic Houston Restaurant. Recognized by Wine Spectator for its extensive wine collection and honored for its fine contemporary cuisine.
(1591)

Father-and-son owners, Tony and Russell Masraff.

Wine Wednesday đŸ·Cardinale 2021 — Napa Valley, CaliforniaA bold, beautifully structured Napa Valley red with deep color, ...
06/03/2026

Wine Wednesday đŸ·
Cardinale 2021 — Napa Valley, California

A bold, beautifully structured Napa Valley red with deep color, refined tannins, and layered notes of black cherry, cassis, dark plum, cocoa, and warm spice. Rich yet polished, it finishes with elegance, depth, and a lasting sense of balance.

Perfectly paired with Masraff’s Tamari Braised Short Rib, Australian Rack of Lamb, or Pepper Brined Wild Boar Tenderloin — dishes that stand up beautifully to its richness and structure.

Crispy, creamy, and full of flavor.đŸ„ą Our Corn Fried Shrimp Roll is layered with napa cabbage, caperberry aioli, gochujan...
06/01/2026

Crispy, creamy, and full of flavor.đŸ„ą

Our Corn Fried Shrimp Roll is layered with napa cabbage, caperberry aioli, gochujang aioli, hot sauce reduction, and masago for the perfect bite.

Wine Wednesday đŸ·Far Niente Cabernet Sauvignon 2022 — Napa Valley, CaliforniaA classic Napa Cabernet with a deep ruby col...
05/27/2026

Wine Wednesday đŸ·
Far Niente Cabernet Sauvignon 2022 — Napa Valley, California

A classic Napa Cabernet with a deep ruby color, structured tannins, and rich aromas of blackberry, cassis, dark cherry, and warm baking spice. On the palate, it’s full-bodied and polished, with layers of ripe black fruit, cocoa, subtle oak, and a long, elegant finish.

Perfectly paired with Masraff’s Tamari Braised Short Rib, Australian Rack of Lamb, or Pepper Brined Wild Boar Tenderloin — bold dishes that complement the wine’s depth and structure beautifully.

In observance of Memorial Day, Masraff’s will be closed Monday, May 25th as we pause to honor and remember the brave men...
05/25/2026

In observance of Memorial Day, Masraff’s will be closed Monday, May 25th as we pause to honor and remember the brave men and women who made the ultimate sacrifice for our country. đŸ‡ș🇾

We are deeply grateful for their courage, service, and sacrifice.

Wishing everyone a safe and meaningful Memorial Day weekend. 🌟

You’ve enjoyed the finest steaks, creative menus and Monthly Wine Dinners at MASRAFF’s for 27 years. But did you know th...
05/24/2026

You’ve enjoyed the finest steaks, creative menus and Monthly Wine Dinners at MASRAFF’s for 27 years. But did you know that our selection of Sushi, wild caught Seasonal Fish, the freshest East Coast Oysters, and impressive Seafood Tower are more popular than ever? Stop by soon to unwind during our Happy Hour, then stay for a relaxing and indulgent dinner. We look forward to seeing you soon!

Tony’s Meringue GlacĂ© — light, crisp, and perfectly sweet. 🍓🍹Crispy meringue, vanilla ice cream, macerated berries, and ...
05/22/2026

Tony’s Meringue GlacĂ© — light, crisp, and perfectly sweet. 🍓🍹

Crispy meringue, vanilla ice cream, macerated berries, and vanilla whipped cream come together for a classic finish.

Wine Wednesday đŸ·Quintessa 2022 — Rutherford, Napa Valley, CaliforniaA beautifully structured Napa Valley red with deep c...
05/20/2026

Wine Wednesday đŸ·
Quintessa 2022 — Rutherford, Napa Valley, California

A beautifully structured Napa Valley red with deep color, polished tannins, and layered aromas of dark cherry, blackberry, cassis, and warm spice. On the palate, it’s rich and elegant, with notes of ripe black fruit, cocoa, subtle earth, and a long, refined finish.

Perfectly paired with Masraff’s Tamari Braised Short Rib, Australian Rack of Lamb, or Pepper Brined Wild Boar Tenderloin—bringing depth, richness, and balance to every bite.

A Southern classic, reimagined. đŸ„š Pickle Brined Fried Chicken Deviled Eggs finished with hot sauce syrup — crispy, cream...
05/19/2026

A Southern classic, reimagined. đŸ„š

Pickle Brined Fried Chicken Deviled Eggs finished with hot sauce syrup — crispy, creamy, and just the right amount of heat.

Join us at MASRAFF’s for our monthly Wine Dinners! The May event featured the HUNEEUS family of wines; QUINTESSA, FAVIA,...
05/16/2026

Join us at MASRAFF’s for our monthly Wine Dinners! The May event featured the HUNEEUS family of wines; QUINTESSA, FAVIA, FLOWERS and ILLUMINATION.

Fresh from the sea, finished with finesse. 🐟 Our Alaskan Halibut is crafted to be delicate, balanced, and unforgettable....
05/14/2026

Fresh from the sea, finished with finesse. 🐟

Our Alaskan Halibut is crafted to be delicate, balanced, and unforgettable. Paired with an earthy hedgehog mushroom risotto, bright Meyer lemon broccoflower, and a rich foie gras–pink peppercorn royale.

Light, vibrant, and made for the season. 🍉Our Watermelon & Burrata Salad is layered with pear tomato, tart red onion, le...
05/11/2026

Light, vibrant, and made for the season. 🍉

Our Watermelon & Burrata Salad is layered with pear tomato, tart red onion, lemon garlic crispy focaccia, and white balsamic vinaigrette.

Fresh, vibrant, and thoughtfully composed. 🐟 Our Wakame Crusted Tuna delivers bright, clean flavors with a rich, savory ...
05/07/2026

Fresh, vibrant, and thoughtfully composed. 🐟

Our Wakame Crusted Tuna delivers bright, clean flavors with a rich, savory finish.

Celebrate Mother’s Day at Masraff’s. 🌾For the first time, we’ll be open from 10:30 AM to 8 PM, giving you the chance to ...
05/04/2026

Celebrate Mother’s Day at Masraff’s. 🌾
For the first time, we’ll be open from 10:30 AM to 8 PM, giving you the chance to celebrate from late morning through the evening with our specially curated Mother’s Day menu.

$75 per adult | $20 for children
Reserve your table at Masraffs.com

đŸ· Domaine Henri Gouges Clos des Porrets Nuits-Saint-Georges 1er Cru MonopoleDive into this elegant wine with fine tannin...
04/29/2026

đŸ· Domaine Henri Gouges Clos des Porrets Nuits-Saint-Georges 1er Cru Monopole

Dive into this elegant wine with fine tannins that beautifully balance blackcurrant and blackberry juices, soft chocolate, and a hint of mild liquorice. Medium ruby in color, it offers aromas of baking spice, clove, mushroom, forest floor, and overripe strawberry. On the palate, enjoy notes of red cherry, raspberry, baking spice, light oak, and a touch of bay leaf. This dry wine features high acidity, medium tannins, and a complex, satisfying finish. Pairs beautifully with our Duck Breast Rossini.

Raise a glass to an exquisite midweek indulgence! đŸ„‚

A classic done beautifully.Our Apple Cobbler Crisp is layered with spiced golden delicious apples, buttery streusel, and...
04/27/2026

A classic done beautifully.

Our Apple Cobbler Crisp is layered with spiced golden delicious apples, buttery streusel, and melting vanilla ice cream.

Always save room for dessert. 🍹

Crispy. Bright. Addictive. đŸŒ±Garden zucchini with fennel pollen, warm queso blanco, and lemon parmesan.
04/23/2026

Crispy. Bright. Addictive. đŸŒ±

Garden zucchini with fennel pollen, warm queso blanco, and lemon parmesan.

04/20/2026

A refreshing expression of the season—Sandía. 🍉

Crisp, balanced, and thoughtfully crafted.

Join us for an evening of exceptional wine and culinary artistry at our Jackson Family Wine Dinner. Indulge in a thought...
04/16/2026

Join us for an evening of exceptional wine and culinary artistry at our Jackson Family Wine Dinner. Indulge in a thoughtfully curated multi-course menu, each dish expertly paired with standout wines from the renowned Jackson Family Portfolio.

Limited spots available. Reserve your seat by emailing [email protected]

Masraff’s Chocolate Fondant—rich, molten, and irresistibly smooth. đŸ« Served with almond tuille, crĂšme anglaise, and vani...
04/16/2026

Masraff’s Chocolate Fondant—rich, molten, and irresistibly smooth. đŸ«
Served with almond tuille, crĂšme anglaise, and vanilla ice cream.

A timeless start to any meal. đŸŠȘ East Coast Oysters with house cocktail sauce, mignonette, fresh horseradish, and lemon. ...
04/13/2026

A timeless start to any meal. đŸŠȘ

East Coast Oysters with house cocktail sauce, mignonette, fresh horseradish, and lemon. 🍋

Make your plans now at Masraffs.com //

Jumbo Lump Crab Fried Rice—rich, savory, and full of flavor.Gulf jumbo lump crab, hibachi-style rice, egg, vegetables, a...
04/10/2026

Jumbo Lump Crab Fried Rice—rich, savory, and full of flavor.

Gulf jumbo lump crab, hibachi-style rice, egg, vegetables, and bean sprouts.

Wine Wednesday đŸ·Dom PĂ©rignon Vintage 2012 — Champagne, FranceA timeless expression of luxury, Dom PĂ©rignon 2012 opens wi...
04/08/2026

Wine Wednesday đŸ·
Dom PĂ©rignon Vintage 2012 — Champagne, France

A timeless expression of luxury, Dom PĂ©rignon 2012 opens with delicate notes of citrus, green apple, and toasted brioche, layered with fine minerality and a refined, persistent mousse. Elegant, complex, and beautifully balanced from start to finish.

Perfectly paired with Masraff’s East Coast Oysters, Wakame Crusted Tuna, or Hudson Valley Foie Gras—enhancing each bite with brightness, texture, and finesse. ✹

Warm. Buttery. Impossible to resist. Our Cinnamon Butter Cake is served with croissant bread pudding, Dutch chocolate ic...
04/07/2026

Warm. Buttery. Impossible to resist.

Our Cinnamon Butter Cake is served with croissant bread pudding, Dutch chocolate ice cream, and marshmallow glacé. Dessert, perfected.

Wine Wednesday đŸ·Ă‰tienne Sauzet Puligny-Montrachet 2023 — Burgundy, FranceA beautifully refined Chardonnay with notes of ...
04/01/2026

Wine Wednesday đŸ·
Étienne Sauzet Puligny-Montrachet 2023 — Burgundy, France

A beautifully refined Chardonnay with notes of lemon zest, green apple, and pear, layered with delicate oak and signature mineral depth. Crisp acidity and a long, elegant finish make this a timeless expression of Puligny-Montrachet.

Perfectly paired with Masraff’s Alaskan Halibut, Wakame Crusted Tuna, or East Coast Oysters—enhancing each dish with freshness, balance, and precision.

Watermelon & Burrata—fresh, vibrant, and made for the season. đŸ„— A refreshing composition of watermelon and burrata, comp...
03/30/2026

Watermelon & Burrata—fresh, vibrant, and made for the season. đŸ„—

A refreshing composition of watermelon and burrata, complemented by lemon garlic crispy focaccia, pear tomato, tart red onion, and white balsamic vinaigrette. Light, bright, and beautifully composed. 🍉

Address

9655 Katy Freeway, Suite 190
Houston, TX
77024

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 5pm - 10pm

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