What are the opening hours?

Monday 11am - 9pm Tuesday 11am - 9pm Wednesday 11am - 9pm Thursday 11am - 9pm Friday 11am - 10pm Saturday 10am - 10pm Sunday 10am - 9pm

Credence HTX

Name: Credence HTX
Address: 9757 Katy Freeway #170, Houston, TX, 77024, US
Telephone: +17135682525
Price range: $$$

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The culinary culmination of a lifetime of stories. Now open in the Memorial area. Find Sidebar behind the curtain.

10/19/2026

Consider this your first taste.

We’re revealing the opening courses from our upcoming w**e dinner, but we’re keeping a few things for the table.

Swipe for a preview, then join us for the full five-course menu, thoughtfully brought together for one night only with Master Sommelier Jack Mason of Caliche W**e Co. and Credence Sommelier, Greg Starks.

📆 Thursday, October 29th, 6:00 PM
📍 Sidebar at Credence

Reservations are limited. Save your seat now: https://bit.ly/4BeYm3t

10/16/2026

We understand details matter.

Get up close and personal with our dishes. Reserve your table today.

10/08/2026

Another year. Another MICHELIN Recommendation.

We’re honored to once again be recognized by the —a distinction made possible by the people who show up every day committed to the details.

From the beginning, Credence has been built around precision, genuine hospitality, and a deep respect for the ingredients, traditions, and people that shape our corner of Texas. Maintaining this recognition reflects the work our team puts in every day—one plate, one pour, and one guest at a time.

To our team, thank you for continuing to bring ’s vision to life. And to everyone who has joined us around the table, thank you for being part of the story. Here's a look back at a few moments from last year's celebration.

We’re proud to represent Houston and Texas alongside an exceptional culinary community.

1..2..3..CREDENCE! 🥂

10/06/2026

Heritage and Horizon | 2nd Annual Credence W**e Dinner

Join us for an intimate evening of food, w**e, and conversation as Heritage and Horizon returns for its second year. Master Sommelier Jack Mason joins Greg Starks, Sommelier, Credence & , to guide the evening, sharing their knowledge and perspectives along the way.

Settle in for a memorable night around the table, with good company and something new to discover in every glass.

Seats are extremely limited. Reserve your spot now: https://bit.ly/4efAa6Z

Food and w**e details to follow.

09/30/2026

The months ahead are made for gathering around a well-set table.

At Credence, special occasions come together over live-fire cooking, thoughtful hospitality, and the kind of details that make an evening feel considered from the first passed bite to the final pour.

Whether you’re planning an intimate dinner, company celebration, or holiday gathering, we’d be honored to host.

Now booking holiday events. Inquire through the link in bio.

09/25/2026

Before the doors open, before the first plate hits the pass, there’s this.

The team coming together. Checking in. Getting aligned. Getting ready to take care of every person who walks through our doors.

On National Food Service Worker Day, we’re celebrating the people behind Credence—the cooks, servers, bartenders, hosts, stewards, managers, and every set of hands that brings the experience to life.

Hospitality starts long before service does, and we’re proud of the people who make it happen every day.

Here’s to the team. 🤝

09/24/2026

No need to overthink lunch.

Two thin patties, American cheese, shaved onion, fancy sauce, and a pile of fries on the side. The CSB Burger is proof that sometimes the classics just need to be done right.

Available for dine-in or delivery via the link in bio.

09/14/2026

We're excited for Chef Frank Hernandez to represent Credence at the Chefs For Farmers Celebration of W**e and Food Festival on September 27 at Autry Park.

For us, this is what food is all about—bringing people together, celebrating the farmers and artisans behind every ingredient, and using our craft to support the community we call home.

We're proud to cook alongside an incredible group of chefs while supporting and the work they do for our neighbors across Houston.

Come see us, grab a bite, and if we earn it, cast your vote for Credence for Best Bite.

Tickets are on sale now at https://www.chefsforfarmers.com/houston

**efestival **e

09/10/2026

Some dishes are meant to arrive complete. Others are better experienced in motion.

Our Tableside Parisa brings lightly smoked beef, aged cheddar, serrano, and cured egg together on the cart, assembled beside the table and served with spiced tallow crackers.

A South Texas tradition, reinterpreted through fire, craft and a little ceremony.

Reserve your table: https://bit.ly/4A0HIUD

08/21/2026

It’s been two years since we first lit the fires of our hearth and opened our doors to you, our Houston neighbors.

What a ride it’s been.

From Michelin recognition and a Michelin Service Award to Hot Chefs and the Houston Chronicle’s Top 100 Restaurants, we’re incredibly proud of how far we’ve come. But what means the most is everyone who helped us get here. Credence was built to tell the stories of Texas through the lens of live-fire cooking. Two years in, you’ve become part of that story.

To our team, our guests, and this city we’re lucky to call home—thank you for pulling up a chair, sharing a meal, and becoming part of our story.

Two years down, with plenty more fire ahead. 🔥

Address

9757 Katy Freeway #170
Houston, TX
77024

Opening Hours

Monday	11am - 9pm
Tuesday	11am - 9pm
Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 10pm
Saturday	10am - 10pm
Sunday	10am - 9pm

Telephone

+17135682525

Website

http://credencehtx.com/

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