05/20/2026
Why Indian Cuisine is Still Underrepresented Globally Host: Chef Sunil Srivastava
Indian cuisine is evolving — and the conversation around it needs to evolve too.
In my latest podcast episode, I talk about:
✨ The future of modern Indian dining
✨ Why Indian cuisine deserves stronger global positioning
✨ The importance of storytelling in hospitality
✨ Creating experiences, not just meals
✨ The journey behind Verandah and chef-driven Indian cuisine
As chefs and restaurateurs, we are not only serving food — we are shaping perception, culture, and experiences.
Would love to hear your thoughts on where you see Indian cuisine heading globally.
🎙️ Listen to the podcast here: https://podcasts.apple.com/us/podcast/culinary-passion/id1896780485
Food Podcast · Updated Monthly · Passion for cooking, strong feeling of enthusiasm/excitement for cooking and the food it produces, planning to cook, serving food, Passion for cooking include: Sharing with others: Cooking is a way t…