Traveler's Table

Traveler's Table Curated Global Cuisine
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You're in luck. It's oyster night.Six oyster preparations. One very important decision.Join us every Wednesday for Inter...
07/23/2026

You're in luck. It's oyster night.

Six oyster preparations. One very important decision.

Join us every Wednesday for International Oyster Night featuring raw East Coast and Gulf Coast oysters, plus Peruvian, Oaxacafeller, Japanese Miso, and Viet-Cajun preparations inspired by flavors from around the world.

Available Wednesdays from 5:00 PM–10:00 PM.

Tag the friend who's helping you order.

07/21/2026

Do you ask what the chef's favorites are?

Our Wild Mushroom Pappardelle layers earthy mushrooms, silky pasta, and rich flavors into a dish that's simple, satisfying, and made to be savored.

Whether it's your first visit or your regular order, this is one worth coming back for.

Dinner | Mon-Tues, 5 PM-9:30 PM | Weds-Thurs, 5 PM-10 PM | Fri-Sat, 5 PM-11 PM | Sun, 5 PM-10 PM

07/18/2026

For those who consider patio brunch a hobby.

Join us for globally inspired brunch favorites, brunch cocktails, and our favorite kind of outdoor activity.

Brunch is served Friday through Sunday from 10:00 AM–2:30 PM. The patio is calling!

We'll let you decide.Every Tuesday, we take steak night around the world.From Thai "Crying Tiger" Tenderloin and Grilled...
07/16/2026

We'll let you decide.

Every Tuesday, we take steak night around the world.

From Thai "Crying Tiger" Tenderloin and Grilled Spanish Tenderloin to Brazilian Picanha and our Cast Iron-Seared Ribeye, Global Steak-Out highlights four distinct approaches to one of our favorite cuts.

Join us Tuesdays from 5:00 PM–9:30 PM. $30 each.

Which one are you ordering?

07/14/2026

The flavors you love are now available for groups of any size.

Our new catering menu features Traveler's Table favorites designed for office lunches, celebrations, meetings, and special events.

Visit our website to view the menu and learn more, or email [email protected] to begin planning your event.

A summer escape, one cocktail at a time.From tropical fruit and bright citrus to warming spice and spirit-forward classi...
07/11/2026

A summer escape, one cocktail at a time.

From tropical fruit and bright citrus to warming spice and spirit-forward classics, our cocktail menu draws inspiration from destinations around the world.

Whether you're in the mood for a Wine Merchant of Venice, an Our Man In Havana, a Foreign Correspondent, or a Come and Take It, there's a journey waiting in every glass.

Join us at the bar and discover your new favorite.

Every great meal starts somewhere.Maybe in Argentina with Provoleta, in the Pacific with Mochiko Chicken, or in Japan wi...
07/09/2026

Every great meal starts somewhere.

Maybe in Argentina with Provoleta, in the Pacific with Mochiko Chicken, or in Japan with Shiitake Edamame Dumplings. A few plates, a few flavors, and a few destinations before the entrées even arrive.

Where are you starting?

Dinner | Mon-Tues, 5 PM-9:30 PM | Weds-Thurs, 5 PM-10 PM | Fri-Sat, 5 PM-11 PM | Sun, 5 PM-10 PM

Some dishes are made for summer.Our Watermelon & Avocado Salad combines watermelon, avocado, pickled melon rind, chili-l...
07/07/2026

Some dishes are made for summer.

Our Watermelon & Avocado Salad combines watermelon, avocado, pickled melon rind, chili-lime pique, cilantro, mint, and chili salt for a balance of sweet, savory, bright, and refreshing flavors.

Light enough for a warm Houston afternoon and vibrant enough to start any meal.

Dinner | Mon-Tues, 5 PM-9:30 PM | Weds-Thurs, 5 PM-10 PM | Fri-Sat, 5 PM-11 PM | Sun, 5 PM-10 PM

07/04/2026

Consider this your sign to skip the cookout.

We've got the ribeye on the grill, the bourbon on ice, and dessert covered.

🥩 Grilled Ribeye: Bourbon and herb-infused compound butter, smoked glazed carrots, and whipped potatoes.

🥃 Peach Bourbon Mule: Old Forester Bourbon, grilled peach simple syrup, ginger beer, and lime.

🍎 Apple Pie Empanadas: Granny Smith apples, salted caramel, cinnamon, powdered sugar, and vanilla ice cream.

Available Friday, July 3 through Sunday, July 5.

Leave the grilling to us and spend the holiday weekend around the table.

07/01/2026

Not all Fourth of July plans involve standing over a grill.

🥩 Grilled Ribeye: Finished with bourbon and herb-infused compound butter and served with smoked glazed carrots and whipped potatoes.

🥃 Peach Bourbon Mule: Old Forester Bourbon, grilled peach simple syrup, ginger beer, and lime.

🍎 Apple Pie Empanadas: Granny Smith apples, salted caramel, cinnamon, powdered sugar, and vanilla ice cream.

Available Friday, July 3 through Sunday, July 5.

Join us for a holiday weekend worth savoring.

Choose your brunch character.Lucky for you, our brunch menu is inspired by flavors from around the world, so whether you...
06/27/2026

Choose your brunch character.

Lucky for you, our brunch menu is inspired by flavors from around the world, so whether you're craving something with roots in Jamaica, Japan, the Gulf Coast, New England, or beyond, there's a plate with your name on it.

Tell us which one you're ordering, then join us this weekend!

Brunch is served Friday, Saturday and Sunday from 10:00 AM–2:30 PM.

A few Fourth of July features, made for the holiday weekend.🥩 Grilled RibeyeTopped with bourbon and herb-infused compoun...
06/25/2026

A few Fourth of July features, made for the holiday weekend.

🥩 Grilled Ribeye
Topped with bourbon and herb-infused compound butter and served with smoked glazed carrots and whipped potatoes.

🍎 Apple Pie Empanadas
Filled with Granny Smith apples and finished with salted caramel, cinnamon, powdered sugar, and vanilla ice cream.

🥃 Peach Bourbon Mule
Old Forester Bourbon, grilled peach simple syrup, ginger beer, and lime.

Available Friday, July 3 through Sunday, July 5 alongside your Traveler's Table favorites. Join us for the holiday weekend.

Address

520 Westheimer Road
Houston, TX
77006

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 10am - 2:30pm
5pm - 11pm
Saturday 10am - 2:30pm
5pm - 11pm
Sunday 10am - 2:30pm
5pm - 10pm

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