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Tony's Houston’s gold standard for fine Italian dining since 1965. Founded by legendary restaurateur Tony Vallone.
(1622)

The season has found its way onto the dinner menu.Our Pansoti features delicate house-made pasta filled with butternut s...
10/29/2026

The season has found its way onto the dinner menu.

Our Pansoti features delicate house-made pasta filled with butternut squash and finished with the warmth of sage essence.

Join us for dinner and reserve your table.

10/27/2026

The cheese pull says it all.

Layered with aged white cheddar and baked until golden, our Potatoes au Gratin are a rich addition to any Tony’s dinner, and often the first dish to disappear from the table.

Order them for the table on your next visit.

Some of Houston’s most memorable evenings have begun with a cart arriving at the table.For generations, Tony’s signature...
10/25/2026

Some of Houston’s most memorable evenings have begun with a cart arriving at the table.

For generations, Tony’s signature presentations have brought craftsmanship, personal service, and a sense of occasion to every course. It is a style of dining that remains at the heart of who we are.

Reserve your table and make it an evening to remember.

10/23/2026

Shaken or stirred?

From thoughtful w**e selections to original cocktails created by our Beverage Director, every glass reflects the same care and attention found throughout the Tony’s experience.

Join us at the bar or reserve your table for dinner.

Thanksgiving To-Go from Tony’s has arrived.Let our kitchen prepare the holiday table with a hand-carved, slow-roasted tu...
10/22/2026

Thanksgiving To-Go from Tony’s has arrived.

Let our kitchen prepare the holiday table with a hand-carved, slow-roasted turkey and the dishes your family looks forward to most, including Cornbread Stuffing, Au Gratin Potatoes, Italian Green Beans, Tony’s Cheese Enchiladas, Buttermilk Biscuits, and an assortment of desserts.

Everything is available à la carte, cooked and ready to go with heating instructions included.

Order online at tonyshouston.com by Saturday, November 21.

Pick up Wednesday, November 25, from 11 AM to 3 PM.

Save a little room for what comes next.Choose something bright and citrus-forward with Tony’s Key Lime, rich and chocola...
10/20/2026

Save a little room for what comes next.

Choose something bright and citrus-forward with Tony’s Key Lime, rich and chocolatey with the Kaplan Budino, or tropical with the Passion Fruit Custard Cake.

Which one belongs at the end of your meal? Reserve your table for dinner.

Fall has a way of bringing us back to the table.A perfectly prepared Porterhouse Florentine Tagliata, classic Roasted Cu...
10/18/2026

Fall has a way of bringing us back to the table.

A perfectly prepared Porterhouse Florentine Tagliata, classic Roasted Culver Farms Duck, and an Old Fashioned poured just right set the course for an evening at Tony’s.

Join us for dinner and reserve your table.

10/16/2026

In Houston, the best seat in the house comes with a show.

For more than 60 years, Tony’s has been known for the art of tableside dining. Our Bananas Foster carries that tradition forward with caramelized bananas flambéed in rum and banana liqueur, then served warm with ice cream.

A classic dessert and an unmistakable Tony’s experience. Reserve your table.

10/14/2026

For more than 60 years, Houston has gathered here for dinners worth remembering.

From house-made pastas and first-of-the-season ingredients to signature tableside preparations and towering soufflés, every course reflects the tradition and attention to detail that have long defined Tony’s.

Reserve your table for dinner.

10/11/2026

Dinner and a show. 🔥

Tony’s Salt-Crusted Snapper arrives sealed in a golden salt shell, flambéed and expertly carved tableside. It is a signature presentation that brings craftsmanship, ceremony, and a touch of theater to dinner.

Reserve your table and experience a Tony’s tradition.

The first course sets the pace for the evening.Ribbons and Squares brings together ahi tuna and avocado, finished with a...
10/10/2026

The first course sets the pace for the evening.

Ribbons and Squares brings together ahi tuna and avocado, finished with a bright soy-lime vinaigrette. Precisely composed and unmistakably Tony’s.

Save this for your next visit.

Address

3755 Richmond Avenue
Houston, TX
77046

Opening Hours

Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 12am
Saturday 6pm - 11:59pm

Telephone

(713) 622-6778

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