Redfish Seafood Grill

11/14/2026

10 days count down to our 23rd anniversary…

Every restaurant has a few crazy behind-the-scenes stories, but these are a couple of stories only a few people know!

While we kept our doors open through three long months of building our second-floor expansion, the real drama hit right at the finish line. Due to poor materials from the original builder, our kitchen floor collapsed two days before our 2nd floor grand opening on July 4, 2007!

While we had to close for a quick week to completely rebuild the kitchen from scratch, we weren't about to let our guests go hungry. On that grand reopening day, our dear customer friend Dave stepped in and made BBQ right out on the patio for everyone! Talk about true community.

(Fun architectural fact: the original builder also had to custom-slant the roof just to match the building's wonderfully irregular floor plan!)

Who remembers celebrating with us, grabbing a plate of patio BBQ, or visiting our newly expanded second floor on 7-4-2007? 🎆🥂
🗓️

The countdown to our 23rd Anniversary on November 24th continues!
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11/13/2026

11 days counts down to our 23rd Anniversary….

As more and more families made Redfish their go-to spot, we realized we needed more room to welcome everyone!

In July 2007, we literally raised the roof—completing our second-floor expansion right above our original dining room so we had plenty of space for weekend dinners, parties, and celebrations.

Then in 2009, we took another exciting leap and opened Redfish 2 in Cypress—bringing our signature dishes, a sleek new sushi bar, and vibrant ocean-inspired style to even more neighbors in the community!

Looking back at these old construction and opening photos brings back so many wonderful memories. Who remembers watching the upstairs being built, dining on the second floor for the first time, or grabbing a seat at the sushi bar at Redfish 2? Share your favorite memories below! 🥂

🗓️ The countdown to our 23rd Anniversary on November 24th is almost at the finish line!
👉 Thank you for growing with us over all these years.

11/12/2026

12 days count down to our 23rd anniversary continues…

As David and Rolita were building the restaurant’s menu and community, their family at home was growing right along with it!
Shortly after they married, they welcomed their son Kyle, followed soon after by their daughter Sarah who couldn’t wait to join them. Balancing a bustling restaurant and a young family meant long, sleepless hours, but the warmth of our guests made every second worthwhile.

By the mid-2000s, you all were packing our dining rooms night after night for family dinners, dates, and celebrations. Seeing the community embrace us like family made all the hard work feel like magic. 🥰

🗓️ Only a little while longer until our 23rd Anniversary on November 24th!
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^^Share your family pictures at Redfish in the old days below 👇

11/11/2026

Day 3 of our counting down to our 23rd anniversary…

Behind every meal at Redfish is a world of flavor, heritage, and training.

David originally comes from Taiwan, and Rolita is from Hong Kong. When David stepped into the kitchen, he brought years of training across Chinese, French, and Japanese cooking techniques.
Instead of choosing just one style, David’s true passion became blending them—infusing many of our signature entrees with distinct Asian influences, vibrant textures, and fresh seafood. For David and Rolita, good food isn’t just a menu; it’s a way of sharing where they come from with the local communities. 🌊✨

🗓️ The countdown to our 23rd Anniversary on November 24th continues!

👉 What is your favorite dish or seafood entree at Redfish? Drop it in the comments! 👇

11/10/2026

11/10/2026

Day 2 of our counting down to our 23rd anniversary…

Shortly after David opened the doors in 2003, a chance encounter changed everything. Rolita had just wrapped up a long corporate career in real estate—though ever since watching Michelle Pfeiffer in Tequila Sunrise, she had always harbored a secret fascination with the vibrant energy of the restaurant world. 🎬✨

Enter a mutual friend named Jimmy, who ran into Rolita and decided to play matchmaker. The setup worked—David and Rolita hit it off right away and got married in 2005, celebrating with an unforgettable wedding of 150 family, friends and customers right here in the dining room.

What started with a thoughtful setup naturally blossomed into a true life partnership. From that day on, they poured their hearts into building and growing Redfish together—side by side as husband and wife. 🥂💍

🗓️ The countdown to our 23rd Anniversary on November 24th continues!

👉 Hit 'Follow' so you don't miss the next chapter of our story.

Who remembers celebrating our wedding with us? Drop a ❤️ below! 👇

11/09/2026

Once upon a time, before the marlin mount, the anchor, or thousands of plates of food, 19550 State Highway 249 was built back in 2001—originally home to the Boat Dock Oyster Bar.

In 2003, Chef David Chang saw a vision, acquiring the restaurant to create Redfish Seafood Grill while keeping that iconic nautical soul alive. That same year, we served our very first plates of signature Chang’s Seabass and blackened redfish (fun secret: that sea bass is also how David won over Rolita's heart! 💙).

🗓️ We’re counting down to our 23rd Anniversary on November 24th!

👉 Follow our page so you don't miss the next chapter of our story. Who remembers visiting the new Redfish back in the day? Let us know below! 👇

11/08/2026

We catered a beautiful wedding at Emmaus Hall yesterday with a beautiful grazing table and delicious dinner!

We can always make your celebration even more special!!

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

11/07/2026

Tempura shrimp is the perfect appetizer for all ages. From 8 months old, 2 years ild to 99 ♥️