07/17/2026
Petites Côtelettes d’Agneau au Jus ✨
Tender lamb chops served with a colorful grilled ratatouille brochette and Saint-Jean ravioli filled with Parmesan and fresh thyme, all finished with a rich, savory jus.
A refined French classic, beautifully composed and full of flavor. 🇫🇷
📍 Available at Bistro Mistral
Reserve your table and experience it for yourself.
FineDiningHouston HoustonFoodies FrenchRestaurant DinnerInHouston BonAppétit