What are the opening hours?

Tuesday 11am - 2pm 5pm - 10pm Wednesday 11am - 2pm 5pm - 10pm Thursday 11am - 2pm 5pm - 10pm Friday 11am - 2pm 5pm - 10pm Saturday 5pm - 10pm

Bistro Mistral

Name: Bistro Mistral
Address: 13616 Memorial Drive, Houston, TX, 77079, US
Telephone: +17138278008
Price range: $$
Rating: 4.8

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Bistro Mistral

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At Bistro Mistral, Chef David Denis blends time-honored French recipes with subtle modern interpretation.
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Guests enjoy everything from refined business lunches to relaxed evening dinners, where a glass of w**e and good conversation feel right at home. David Denis and Sylvain Denis former owner of the famed "Le Mistral" , Laurence & Christophe Paul from "Café Rabelais" and Luc Baudoin have joined their years of knowledge and savoir faire to bring an exquisite little Bistro just as you would find one in France

11/10/2026

Thanksgiving To Go is here at Bistro Mistral. Slow-roasted organic turkey breast, rosemary gravy, all the sides, and pecan pie make a generous holiday meal without a day spent cooking. Let take care of the food while you enjoy the company around your table. $49 per person + tax, minimum 4 people. Pickup Nov 25 or 26 at Bellaire or Memorial. Order at bistromistralhouston.com/order (link in bio).

11/06/2026

A Mistral classic, back for the weekend. ✨

Pan-seared halibut filet over creamy jasmine rice, finished with a fragrant cilantro broth. A favorite from Chef .

Join us Friday and Saturday evening, November 6–7, at both Bistro Mistral locations, Bellaire & Memorial.

$39 · Limited availability each evening, until sold out.

Make it a Mistral evening. Bon appétit!

10/31/2026

Friday & Saturday special ! Memorial or Bellaire location .

10/31/2026

Center Cut beef Wellington Friday & Saturday evening Bistro Mistral Bellaire or Memorial .

10/28/2026

EJ Miller is the Le Duel Culinaire champion. 🏆

Five Tuesdays, ten chefs, five round winners. Chef EJ Miller of Chardon finished the season on top with an average of 53.7 points out of 60, earned in the final duel on October 27.

Our top 3 round winners:
1. EJ Miller, 53.7
2. Philippe Verpiand, 53.1
3. Benchawan "Chef G" Painter, 51.7

Merci to all ten chefs, and to every guest who scored a plate.

Hosted by , presented with

10/28/2026

The final duel of the season. 🏆

Night five of Le Duel Culinaire concludes the season.

Congratulations to Chef EJ Miller of , winner of the night! Bravo to Chef Luis Roger of for a duel to remember.

Hosted by , presented with

10/27/2026

Rhône Valley: Paul Jaboulet Aîné Parallèle 45 Côtes-du-Rhône Blanc 2024.
The w**e for course 1, with Pan-Seared Scallop, tarragon beurre blanc and apricot shortbread.

We begin in the Rhône Valley with this fresh and elegant white blend. It combines Grenache Blanc, Roussanne, Marsanne and Viognier, giving us beautiful notes of white flowers, citrus and stone fruit. It is fresh, aromatic, and a wonderful w**e to open the dinner.

W**e Dinners: Wednesday, November 18 at Bellaire and Thursday, November 19 at Memorial. Reception 6:30 PM, dinner 7 PM. $110 per person, plus tax and 20% gratuity. Limited to 40 guests per evening.

Tickets: link in bio.

10/21/2026

And the winner is… 🏆

Night four of Le Duel Culinaire was decided course by course, and one chef took all three.

Congratulations to Chef Benchawan "Chef G" Painter of , winner of the night! Bravo to Chef Thomas Bille of for a delicious duel.

Hosted by , presented with

Next up, Tuesday, October 27, the season finale: Luis Roger vs. EJ Miller.

10/18/2026

Le Menu: four w**es from four regions of France, from the Rhône Valley, through Alsace, back to the Northern Rhône, and finally Ch*****ne.

Four courses by Chef David Denis. Wednesday, November 18 at Bellaire and Thursday, November 19 at Memorial. Reception 6:30 PM, dinner 7 PM. $110 per person, plus tax and 20% gratuity.

Tickets: link in bio.

10/15/2026

The menu, course by course. Each region is where the w**e comes from.

1. Rhône Valley: Paul Jaboulet Aîné Parallèle 45 Côtes-du-Rhône Blanc 2024, with Pan-Seared Scallop, tarragon beurre blanc and apricot shortbread
2. Alsace: Zind-Humbrecht Alsace Riesling 2024, with Maine Lobster Étouffée, steamed Napa cabbage aumônière and Riesling nage
3. Northern Rhône: Paul Jaboulet Aîné Crozes-Hermitage 2022, with Braised Wagyu Beef Short Rib, huckleberry sauce and wild mushroom ravioli
4. Ch*****ne: Taittinger Prestige Rosé Brut NV, with Fresh Raspberry Pavlova, vanilla Chantilly, red fruit coulis and Taittinger warm sabayon

Wednesday, November 18 · Bellaire
Thursday, November 19 · Memorial
Reception 6:30 PM · Dinner 7 PM · $110 per person, plus tax and 20% gratuity

Tickets: link in bio.

10/15/2026

Behind the scenes of Le Duel Culinaire, night three 🎬

Plates lined up at the pass, servers flying through a full dining room, and two chefs giving everything on the line.

Merci to Chef Christian Hernandez of and Chef Javier Becerra of XOLO for cooking their hearts out, and to every guest who came hungry and voted.

Hosted by , presented with

Tuesday, October 20: Benchawan "Chef G" Painter takes on Thomas Bille. 🔪

Address

13616 Memorial Drive
Houston, TX
77079

Opening Hours

Tuesday	11am - 2pm
	5pm - 10pm
Wednesday	11am - 2pm
	5pm - 10pm
Thursday	11am - 2pm
	5pm - 10pm
Friday	11am - 2pm
	5pm - 10pm
Saturday	5pm - 10pm

Telephone

+17138278008

Website

http://www.bistromistralhouston.com/, https://bistromistralhouston.com/events/wine-dinners

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