Seven Fires ATX

Seven Fires ATX Premium grills & fire pits. πŸ”₯
Catering Services. πŸ₯©
Visit our website! πŸ“²

The fire doesn't start itself. Behind every asado, there's someone who knows exactly when to wait and when to act. Incre...
07/22/2026

The fire doesn't start itself. Behind every asado, there's someone who knows exactly when to wait and when to act. Incredible team. πŸ’ͺ

07/19/2026
We had the pleasure of joining  to bring the Argentine grill experience to a pre-match gathering before the Argentina vs...
07/14/2026

We had the pleasure of joining to bring the Argentine grill experience to a pre-match gathering before the Argentina vs. Jordan match.
Around 150 guests, great food, good conversations, and a shared excitement before kickoff.

Thinking about your next event? We'd love to cook for it.
πŸ”₯ Book your event with Seven Fires.

πŸ”₯ The right setup makes all the difference.Before the first spark, before the first steak, before the first guest arrive...
06/24/2026

πŸ”₯ The right setup makes all the difference.

Before the first spark, before the first steak, before the first guest arrivesβ€”your setup is already shaping the experience.

The right grill gives you better control, more cooking space, and the confidence to focus on what matters most: great food and great company.

Explore our collection of grills, fire pits and outdoor cooking equipment at: www.sevenfiresatx.com

πŸ”₯ Argentine fire. A 1930s warehouse. 100+ people. One match.On June 27, we're bringing the asado to Brake & Clutch Wareh...
06/10/2026

πŸ”₯ Argentine fire. A 1930s warehouse. 100+ people. One match.

On June 27, we're bringing the asado to Brake & Clutch Warehouse in Dallas β€” right as Argentina takes the field against Jordan at AT&T Stadium.

Globant brought us in. We brought the grill.

Custom aprons. Open flames. The kind of food you don't forget.

This is Seven Fires ATX. πŸ‡¦πŸ‡·βš½

Every great asado starts long before the meat hits the fire.It starts with the wood. Then the coals. Then the patience t...
05/25/2026

Every great asado starts long before the meat hits the fire.
It starts with the wood. Then the coals. Then the patience to wait until both are exactly right.πŸ”₯

Four Sundays. Four fires. Four tables that filled before we had time to second-guess anything.We didn't know what Brasa ...
05/21/2026

Four Sundays. Four fires. Four tables that filled before we had time to second-guess anything.
We didn't know what Brasa y Vino would become when we lit that first parrilla. We just knew the food was right, the fire was ready, and the people who showed up deserved something real.
Four editions later β€” we're still showing up the same way.
To everyone who's been there from the start: you built this with us. We don't take that lightly.
Were you there? πŸ”₯

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Houston, TX

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