Georgia James

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Georgia James Bari Hospitality presents Georgia James, offering Modern American cuisine with West Coast, French, and European influences. Jackets not required.
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Enjoy stunning indoor and outdoor private dining spaces and an award-winning w**e program. The acclaimed ownership team of Bari Hospitality Group presents Georgia James. Diners are invited to experience the journey and metamorphosis of Georgia James under new ownership and management. This sophisticated dining experience is brought to you by the team behind one of Houston’s most celebrated and respected establishments,

Bari Ristorante. Setting the table with professionalism, impeccable service, ambiance, innovative design, and culinary vision, they set a new standard for dining. Industry heavyweights Pedro Teyuca and Tommy Nally alongside Master Chefs Renato De Pirro and Philippe Schmit are charting a bold new course for the restaurant. Georgia James features stunning private event spaces and the exclusive rooftop GJ Lounge. Located adjacent to River Oaks and Downtown, just off Buffalo Bayou Park; Georgia James welcomes guests, serving lunch, brunch, cocktails and dinner. The menu features an array of fresh, uncontrived new additions that position Georgia James as a Modern American steakhouse with culinary influences from the west coast, France, and Europe. The newly updated menu mirrors the Alchemist tale of spinning simplicity into gold. Dishes that pop with fresh, top-shelf ingredients and bold flavors. New signature dishes include Bone Marrow with pickled onions, creole mustard, toasted focaccia, bonito flakes; Ōra King Salmon with a silky beurre blanc sauce; Pan-roasted Snapper paired with marinated heirloom tomatoes, cucumber and coconut gazpacho; For a heartier option, enjoy a selection of the best cuts in Texas from R-C Ranch, and 44 Farms cooked in cast-iron skillets. Standouts include the Chateaubriand a 20 oz. 100% grass-fed Argentinian Angus, accompanied by sides like smashed & fried new potatoes drizzled in a secret sauce; brown butter roasted mushrooms; and roasted butternut squash with fine herbs. Stay for dessert and an after-dinner drink – Treat yourself to Blueberry Panna Cotta topped with berry gelée and blueberry coulis; or the comforting Apple Pear Crumble served with rum raisin ice-cream; and don’t miss their staple GJ Chocolate Cake a masterpiece of salted caramel, toasted fennel ganache, and rich chocolate crémeux. Parking
Valet parking is available for $7, and a self-parking garage is available the first two hours for free with promo code: GEORGIA. After the first two hours expire, the parking garage is $5/per hour. Proper Attire Required
We politely request that you dress your best when dining with us. Athletic wear, offensive images or suggestive clothing is not appropriate. Any guest who does not appear sufficiently well presented may be refused entry. Private Events
Ask about our many private event spaces. To inquire about hosting an event, please connect with us at Tripleseat for more information.

Some dinner decisions are made at the first look.⁠⁠Braised short ribs over creamy polenta, with Brussels sprouts and red...
11/07/2026

Some dinner decisions are made at the first look.⁠
⁠
Braised short ribs over creamy polenta, with Brussels sprouts and red w**e au jus. Rich, comforting, and worth taking your time over.⁠
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This is what we have in mind for your next evening out.⁠
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Save it for your next order, and make the reservation at Georgia James through our website.⁠
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The weekend starter pack: a good cocktail, good company, and a table at Georgia James. 🍸We’ll take it from here.
11/06/2026

The weekend starter pack: a good cocktail, good company, and a table at Georgia James. 🍸

We’ll take it from here.

The outfit is decided. Now, dinner.Before wherever Halloween takes you, start the evening with a cocktail, something del...
10/31/2026

The outfit is decided. Now, dinner.

Before wherever Halloween takes you, start the evening with a cocktail, something delicious, and the people you want beside you.

Or make dinner the whole plan. We’re very much in favor.

Reserve your Saturday table at Georgia James through our website.

Settle in. We’ll take it from here.⁠From the first pour to the finishing touch, the little details make the evening.⁠Mak...
10/29/2026

Settle in. We’ll take it from here.⁠
From the first pour to the finishing touch, the little details make the evening.⁠
Make yourself comfortable at Georgia James.⁠

10/29/2026

“And for the lady, perhaps a salad?”

Perhaps not. She’ll have the steak, a martini, and a look at the dessert menu. 🍸

Settle in. We’ll take it from here.From the first pour to the finishing touch, the little details make the evening.Make ...
10/28/2026

Settle in. We’ll take it from here.
From the first pour to the finishing touch, the little details make the evening.
Make yourself comfortable at Georgia James.

Before everyone’s calendar fills up, choose an evening to get together.Thank your team over dinner. Gather the friends y...
10/27/2026

Before everyone’s calendar fills up, choose an evening to get together.

Thank your team over dinner. Gather the friends you’ve been trying to see all year. Give the annual family celebration a table everyone can enjoy.

With private dining spaces and menus tailored to your gathering, Georgia James gives you room to host something personal.

Send us your preferred date, guest count, and occasion through the Private Events page on our website. Let’s start planning.

🌭 This Friday just became much more exciting! Treat yourself to our delicious homemade hot dog special for just $14! Cra...
10/24/2026

🌭 This Friday just became much more exciting! Treat yourself to our delicious homemade hot dog special for just $14! Crafted with 100% beef and adorned with classic toppings, zesty pickled banana peppers, and served alongside our renowned homemade chips, it's an excellent way to start your weekend.⁠
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Want to elevate your meal? Swap out the homemade chips for our exquisite truffle mac and cheese!⁠
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Ready to treat yourself? Stop by during lunch hours and make your Friday dining experience truly special! 🍽️✨⁠
⁠

10/20/2026

Boring dinner? Never heard of it.

Order the steak. Add the extra side. Say yes to dessert. Some evenings deserve your full appetite.

Bring your favorite people and make a reservation at Georgia James. We’ll take it from there.

A look back at Houston, and a little of our own story.Georgia James first opened in Montrose in 2018, taking its name fr...
10/19/2026

A look back at Houston, and a little of our own story.

Georgia James first opened in Montrose in 2018, taking its name from founder Chris Shepherd’s parents, Georgia and James. In 2022, the restaurant moved to Regent Square, beginning another chapter in the city we call home.

Our history is also in the evenings you’ve spent with us. The birthdays, the first dates, the familiar faces returning for their usual table.

Houston, thank you for making us part of your story.

What’s your favorite Georgia James memory? Tell us below.

10/15/2026

“do you want to have a Georgia James dinner?⁠
⁠
A few words that can change the whole evening.⁠
⁠
Get dressed for each other. Order the appetizer you both wanted. Put your phones away when dinner arrives.⁠
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We’ll take care of the table.⁠
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Send this as your hint, or make the first move and reserve your next date night at Georgia James through our website.⁠
⁠

You can hear a good evening getting started.⁠⁠Ice in the glass. The quiet stir. That first sip of a a Negroni while you ...
10/05/2026

You can hear a good evening getting started.⁠
⁠
Ice in the glass. The quiet stir. That first sip of a a Negroni while you look over the menu.⁠
⁠
Our Negroni; Campari, gin, and vermouth. Your dinner plans can unfold from there.⁠
⁠
Make Georgia James your first stop tonight.⁠
⁠

Une soirée française at Georgia James. 🥂Join Chef Renato de Pirro and Chef Douglas Rodriguez for a four course dinner wi...
09/23/2026

Une soirée française at Georgia James. 🥂

Join Chef Renato de Pirro and Chef Douglas Rodriguez for a four course dinner with French w**e pairings, beginning with Ch*****ne and ending on a sweet note with Sauternes.

From Alsace to Burgundy, each pour has its place at the table. Swipe to discover the w**es and the dishes paired with them.

September 30, 2026 | 7 PM
$150 per guest

Choose your company. We’ll take care of the pairings. Reserve your seat at Georgia James.

**eDinner **e **epairing

Every memorable dinner deserves a sparkling beginning. 🥂

Goutorbe Bouillot “Reflets de Rivière” opens our French W**e Dinner with fine bubbles and bright freshness, alongside Chef Renato de Pirro’s fried rock shrimp with spicy passion fruit glaze and Chef Douglas Rodriguez’s mini huevos rancheros tostada with quail egg, black beans, crab, and tomatillo salsa.

A little crunch, a little heat, and Ch*****ne to bring it all together.

September 30 at 7 PM | $150 per guest
Join us at Georgia James. Reserve your seat.

**eDinner *****ne **e

Two interpretations of scallops. One beautiful pour.

Léon Beyer Pinot Blanc from Alsace accompanies Chef Renato’s Coquille St. Jacques Gratinée Rockefeller, baked with spinach, garlic, bacon, cream, and a parmesan crust, alongside Chef Douglas’s bay scallop ceviche with uni leche de tigre and smoked trout caviar.

Fresh and delicately rounded, this white brings an elegant touch to a course that moves from creamy richness to bright, ocean flavors.

Experience the pairing at our French W**e Dinner.
September 30 at 7 PM | $150 per guest

Reserve your seat at Georgia James.

**e **eDinner

Burgundy in the glass. Duck confit on the plate.

Our second course pairs Odoul Coquard Bourgogne Pinot Noir with Chef Douglas Rodriguez’s duck confit sopes, finished with foie gras and fig morita salsa.

Rich duck, silky foie gras, and the sweet, smoky character of fig morita salsa make this a pairing to take your time with. A taste of the creativity behind our French W**e Dinner.

September 30 at

Every memorable dinner deserves a sparkling beginning. 🥂Goutorbe Bouillot “Reflets de Rivière” opens our French W**e Din...
09/23/2026

Every memorable dinner deserves a sparkling beginning. 🥂

Goutorbe Bouillot “Reflets de Rivière” opens our French W**e Dinner with fine bubbles and bright freshness, alongside Chef Renato de Pirro’s fried rock shrimp with spicy passion fruit glaze and Chef Douglas Rodriguez’s mini huevos rancheros tostada with quail egg, black beans, crab, and tomatillo salsa.

A little crunch, a little heat, and Ch*****ne to bring it all together.

September 30 at 7 PM | $150 per guest
Join us at Georgia James. Reserve your seat.

**eDinner *****ne **e

Two interpretations of scallops. One beautiful pour.

Léon Beyer Pinot Blanc from Alsace accompanies Chef Renato’s Coquille St. Jacques Gratinée Rockefeller, baked with spinach, garlic, bacon, cream, and a parmesan crust, alongside Chef Douglas’s bay scallop ceviche with uni leche de tigre and smoked trout caviar.

Fresh and delicately rounded, this white brings an elegant touch to a course that moves from creamy richness to bright, ocean flavors.

Experience the pairing at our French W**e Dinner.
September 30 at 7 PM | $150 per guest

Reserve your seat at Georgia James.

**e **eDinner

Burgundy in the glass. Duck confit on the plate.

Our second course pairs Odoul Coquard Bourgogne Pinot Noir with Chef Douglas Rodriguez’s duck confit sopes, finished with foie gras and fig morita salsa.

Rich duck, silky foie gras, and the sweet, smoky character of fig morita salsa make this a pairing to take your time with. A taste of the creativity behind our French W**e Dinner.

September 30 at 7 PM | $150 per guest
Make an evening of it. Reserve your seat at Georgia James.

**e **eDinner

The main course deserves your full attention.

Pierre Meurgey Beaune 1er Cru “Les Vignes Franches” accompanies Chef Renato de Pirro’s RC Ranch petite tenderloin, served with a braised oxtail pinwheel, celeriac purée, turned vegetables, and bone marrow demi.

A Burgundy pairing for a plate built around tender beef, deep savory flavors, and the details that make a steakhouse dinner feel spe

Address

3503 W. Dallas
Houston, TX
77019

Opening Hours

Monday 3pm - 10pm
Tuesday 3pm - 10pm
Wednesday 3pm - 10pm
Thursday 3pm - 11pm
Friday 11am - 11pm
Saturday 3pm - 11pm

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