Musaafer

11/03/2026

Thanksgiving traditions, with a little Musaafer twist. 🦃✨

This year, leave the cooking to us and bring something extraordinary to your holiday table.

Our Tandoori Turkey Thanksgiving Feast brings together the warmth of a traditional Thanksgiving dinner with the bold, aromatic flavors of Indian cuisine.

Featuring a whole Tandoori Turkey served with roasted vegetables, Makhini sauce, cranberry chutney, truffled cumin potato mash, mushroom-bacon Brussels sprouts, sweet & sour butternut squash, and more.

Thoughtfully prepared, generously portioned, and ready to share with the people who matter most.

$275 + tax | Serves 6

📅 Order by November 26 at noon

📍 Pickup at Musaafer Houston

📞 To order: (713) 242-8087

Spend less time in the kitchen and more time around the table.

10/30/2026

For the moments that deserve more than an ordinary cake. 🎂

Birthdays, anniversaries, engagements, milestones—or simply something worth celebrating.

Musaafer’s signature celebration cakes transform the occasion into something as memorable as the reason behind it, thoughtfully created by Sumant sharma to become part of the experience itself.

Whatever the season, whatever the celebration, make it a little sweeter with Musaafer.

10/27/2026

10/23/2026

✨ We are incredibly proud to celebrate Justin Bartges, Musaafer’s Event Coordinator and Lead Server, for being recognized among FOOD & WINE’s 2026 Hospitality Heroes!

At Musaafer, we believe exceptional hospitality extends far beyond the dining table. It’s found in the smallest gestures, the thoughtful details, and the genuine connections we create with every guest.

Justin embodies this philosophy through his dedication, cultural awareness, and remarkable ability to make every guest feel welcomed, understood, and cared for.

This recognition is a beautiful reflection of the passion and heart he brings to Musaafer each day.

Congratulations, Justin! We are so proud to have you as part of the Musaafer family. 🤍

10/22/2026

An exceptional evening of w**e & culinary artistry.🍷

Join us on November 11th at 7PM for an exclusive w**e dinner celebrating the release of the 2023 Joseph Phelps Insignia vintage.

Executive Chef Mayank Istwal has thoughtfully curated a menu exploring the beautiful harmony between contemporary Indian cuisine and exceptional Napa Valley w**es.

An intimate evening celebrating the artistry of w**emaking, the complexity of Indian flavors, and the beauty of an extraordinary pairing.

November 11 | 7PM | Musaafer Houston

Limited seating available. Reserve your experience through the link in our bio.

10/19/2026

BOLLYWOOD BURNOUT: DIWALI EDITION 🪔✨

Bollywood Burnout returns to Musaafer for a special Diwali edition, bringing together Bollywood beats, live dhol, and an unforgettable night on the dance floor.

Featuring DJ Yogi-G, DJ Janam, and David Sharma on dhol, keeping the energy going well into the night.

Friday, November 13 | 10PM – 2AM

🎟️ Tickets are available now through the link in bio. Secure yours before they’re gone!

For table reservations: [email protected]

10/16/2026

KOHINOOR 💎

Named for one of the world’s most storied diamonds, Kohinoor is a cocktail designed with equal attention to richness and detail.

The Macallan meets Houston honey, fig-infused sherry, Cocchi di Torino and our house blend of cardamom bitters, finished with a silver-dipped sherry fig.

Deep, aromatic and quietly opulent — discover Kohinoor at Musaafer.

10/15/2026

A SWEET CELEBRATION OF DIWALI. 🪔✨

Our Diwali Mithai Box is officially available to order!

Inspired by the cherished Indian tradition of sharing sweets to welcome prosperity, joy, and new beginnings, Executive Pastry Chef Sumant Sharma presents a contemporary interpretation of beloved mithai.

Each box features four handcrafted creations: Pistachio Barfi, Besan Ladoo Pebbles, Hazelnut Motichoor Truffle, and Mawa Tart with salted caramel and pecan pudding.

Thoughtfully crafted for gifting, gathering, and sharing the sweetness of the season with those who matter most.

Available to order October 15 – November 8 on our website under ‘celebration cakes’

Celebrate Diwali with a little something from Musaafer. Place your order through the link in our bio.

10/13/2026

An evening with Joseph Phelps Insignia🍷

Join us at Musaafer on November 11th at 7PM for an exclusive w**e dinner celebrating the release of the 2023 Joseph Phelps Insignia vintage.

An evening dedicated to exceptional w**emaking and culinary artistry, featuring the renowned w**es of Joseph Phelps Vineyards thoughtfully paired with the contemporary Indian cuisine of Musaafer.

Experience the meeting of Napa Valley’s celebrated w**emaking heritage and the bold, intricate flavors of India in an intimate dining experience.

Wednesday, November 11 | 7PM

Reservations are limited. Secure your seat through the link in our bio or at https://www.opentable.com/booking/experiences-availability?rid=1044355&restref=1044355&experienceId=824052&utm_source=external&utm_medium=referral&utm_campaign=shared

10/09/2026

TOMATILLO RASAM 🌿

A meeting of tradition and something unexpected.

Our Tomatillo Rasam takes inspiration from the deeply aromatic South Indian staple, bringing the brightness and natural acidity of tomatillo into a dish shaped by spice, warmth and contrast.

Familiar at its core, distinctly Musaafer in its expression.

10/08/2026

We are deeply honored to announce that Musaafer Houston has been awarded a MICHELIN Star for the third consecutive year, marking another extraordinary milestone in our journey.

What began as a vision to share the remarkable diversity of Indian cuisine has grown into something far greater than we could have imagined. This recognition is a testament to the passion, creativity, and unwavering dedication of the people who bring Musaafer to life each day.

To our Executive Chef Mayank Istwal, Executive Pastry Chef Sumant Sharma, and every member of our incredible team—from the kitchen to the dining room and everyone working behind the scenes—this achievement belongs to you.

To our founders, Shammi and Mithu Malik, whose vision continues to guide our journey, and to the city of Houston and every guest who has supported us along the way, thank you for believing in what we do.

Three consecutive years of Michelin recognition. Six years of Musaafer. And a journey that is far from over.

With immense gratitude, we look forward to continuing to share the stories, traditions, and flavors of India with you. 🤍

10/05/2026

🍯 The Beekeeper is rooted close to home, with each cocktail crafted using locally sourced honey from within 6.5 miles of Musaafer.

Each expression highlights honey from a different Houston neighborhood—from Bellaire and Montrose to Meyerland, Third Ward, Gulfton, and University West—paired with distinctive spirits and bitters to showcase its individual character.

A celebration of Houston, its neighborhoods, and the ingredients found right in our own backyard.

Discover The Beekeeper at the Musaafer bar.

Chef's Roll, Inc. | Frans Van Der Lee