07/18/2026
SUNDAYS ARE FOR LASAGNA!!! Every Sunday night (after 4 PM) Chef Mark Clayton is cooking up a special lasagna. This week’s lasagna is filled with the flavors of eggplant Parmesan. Marinated eggplant layered with arrabiata and mornay sauces, and Parmesan cheese. The entire lasagna is then breaded and fried, and finally topped with fresh mozzarella. Served with smothered, cheesy garlic bread.
On top of this, our GM Terry Williams selects ridiculous wines to pair by the glass, at our cost. Limit one per guest.