What are the opening hours?

Tuesday 4pm - 10pm Wednesday 4pm - 10pm Thursday 4pm - 10pm Friday 4pm - 10pm Saturday 4pm - 10pm Sunday 11am - 10pm

Squable

Name: Squable
Address: 632 W. 19th Street, Houston, TX, 77008, US
Telephone: +1 832-834-7362
Price range: $$
Rating: 4.7

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Squable, Restaurant, 632 W. 19th Street, Houston, TX.
(402)

11/01/2026

Sundays are for short rib lasagna in the Houston Heights. 🍝

Every Sunday night after 4 pm, Chef Mark Clayton makes a different lasagna. This week: fresh pasta from De La Casa Pasta in Tomball, layered with red wine–braised short rib, mornay, arrabbiata, parmesan and brick cheese, then topped with a rich short rib ragù, parmesan and chives.

To go with it, our GM Terry Williams picks insane wines by the glass to pair, poured at our cost (limit one per guest). Parties of four or fewer can walk right in, and if you’d rather lock in a table, reservations are open on our website and Resy. Link in bio.

10/28/2026

Wagyu meatballs, the Squable way. 🧅🧀

Seared Wagyu meatballs on crisp tallow toast, smothered in melted Gruyère and slow-caramelized onion. Think French onion soup, but make it dinner.

Dinner is served Tuesday through Sunday, 4 pm to 10 pm. Parties of four or fewer can walk right in, and if you’d rather lock in a table, reservations are open on our website and Resy. Link in bio.
Come get a plate before they’re gone.

10/17/2026

Saturday brunch, sorted. 🍌🍞
Thick-cut French toast with banana caramel and soft cream. Golden outside, custardy inside, and just the right amount of sweet.

Brunch runs every Saturday and Sunday, 11 am to 4 pm. Parties of four or fewer can walk right in, and if you’d rather lock in a table, reservations are open on our website and Resy. Link in bio.

10/14/2026

NEW DISH ALERT!!! Mafaldine pasta with wild boar ragu, parmesan, and gremolata.

Join us for dinner Tuesday thru Sunday from 4 to 10 PM. Walk-ins of parties of 4 or less are always welcome, or reservations can be made thru the Resy app or our website (links in bio).

10/04/2026

SUNDAYS ARE FOR LASAGNA!!! Every Sunday night (after 4 PM) Chef Mark Clayton is cooking up a special lasagna. This week’s lasagna is filled house-made Italian sausage, roasted peppers, and smoked mozzarella cheese. Topped with more sausage and peppers. Served with smothered, cheesy garlic bread.

On top of this, our GM Terry Williams selects ridiculous wines to pair by the glass, at our cost. Limit one per guest. Walk-ins of 4 or less are always welcome, or reservations can be made thru the Resy app or our website. Link in bio.

09/30/2026

NEW DISH ALERT!!! Sweet corn and mascarpone dumplings, topped with brown butter corn puree, sage and Italian chili crisp.

Join us for dinner Tuesday-Sunday from 4-10 PM. Walk-ins of 4 or less are always welcome, or reservations can be made thru our website or the Resy app (link in bio).

09/20/2026

SUNDAYS ARE FOR LASAGNA!!! Every Sunday night (after 4 PM) Chef Mark Clayton is cooking up a special lasagna. This week’s lasagna is filled 4 different kinds of mushrooms with bechamel and mozzarella cheese. Topped with more mushrooms and scamorza cheese. Served with smothered, cheesy garlic bread.

On top of this, our GM Terry Williams selects ridiculous wines to pair by the glass, at our cost. Limit one per guest. Walk-ins of 4 or less are always welcome, or reservations can be made thru the Resy app or our website. Link in bio.

09/18/2026

NEW DISH ALERT!!! The heat is still on, and the melons are on fire. A rotating cast of local melons are compressed and garnished with shish*to relish, pickled watermelon rind, and fresh shiso.

Join us for dinner Tuesday-Sunday from 4-10 PM. Walk-ins of 4 or less are always welcome, or reservations can be made thru our website or the Resy app (link in bio).

09/11/2026

Decadence defined. Beef fat tater tots, dripping with sour cream & onion hollandaise, then covered in caviar, salmon roe, and an obscene amount of chives.

Join us for brunch Saturdays and Sundays from 11 AM to 4 PM. Walk-ins of 4 or less are always welcome, or reservations can be made thru the Resy app or our website. Link in bio.

09/10/2026

A stalwart of the menu, our Venison Tartare. Hand chopped venison on a challah roll, slathered with spicy mustard and topped with cured and shaved egg yolk. Those salt and vinegar frites that come with it are irresistible.

Join us for dinner Tuesday-Sunday from 4-10 PM. Walk-ins of 4 or less are always welcome, or reservations can be made thru the Resy app or our website. Link in bio.

09/06/2026

SUNDAYS ARE FOR LASAGNA!!! Every Sunday night (after 4 PM) Chef Mark Clayton is cooking up a special lasagna. This week’s lasagna is filled meatballs with arrabiata and mornay sauces, and mozzarella cheese. Topped with more meatballs, sweet cherry peepers, and fresh mozzarella. Served with smothered, cheesy garlic bread.

On top of this, our GM Terry Williams selects ridiculous wines to pair by the glass, at our cost. Limit one per guest.

Address

632 W. 19th Street
Houston, TX
77008

Opening Hours

Tuesday	4pm - 10pm
Wednesday	4pm - 10pm
Thursday	4pm - 10pm
Friday	4pm - 10pm
Saturday	4pm - 10pm
Sunday	11am - 10pm

Telephone

+1 832-834-7362

Website

http://www.squabletime.com/

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