Iron Duck Restaurant

Iron Duck Restaurant Contemporary American Comfort Food and Humble Hospitality

Instagram: ironduckrestaurant
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Iron Duck Restaurant provides dinner, breakfast, and catering to the Green Bay, WI area.

✨GARDEN FEATURE✨Viet-Cajun Pork Tenderloin Southern Braised Garden Greens, Butter Beans, Honey Mustard Vinaigrette, Cale...
07/18/2026

✨GARDEN FEATURE✨

Viet-Cajun Pork Tenderloin

Southern Braised Garden Greens, Butter Beans, Honey Mustard Vinaigrette, Calendula Petals

From the Garden:
- Kale
- Kohlrabi Greens
- Rainbow Chard
- Calendula Petals
- Serrano Peppers

07/18/2026

Bbq Brisket breakfast burrito today!

The most perfect garden raspberry 😍Stay tuned for our Garden Feature coming tomorrow! Doors open at 5pm
07/17/2026

The most perfect garden raspberry 😍

Stay tuned for our Garden Feature coming tomorrow!

Doors open at 5pm

🦞Join us for a one-night-only Raw Bar pop up!✨A full a-la-carte menu of globally inspired raw dishes plated to share! Ev...
07/17/2026

🦞Join us for a one-night-only Raw Bar pop up!✨

A full a-la-carte menu of globally inspired raw dishes plated to share! Everything is priced by the item for the night of - pick and choose what you'd like to try!

RESERVATION LINK: https://toast.app/r/iron-duck-2525-velp-ave?date=2026-07-21&time=19%3A00&partySize=2

Specialty cocktails, beer, and wine will be available to pair with this unique menu!

We look forward to hosting you!

✨ThrowQUACK Thursday✨Every week is a new riff on a classic! This week’s inspiration: the Sidecar. Our Take: 🦆- brown but...
07/16/2026

✨ThrowQUACK Thursday✨

Every week is a new riff on a classic!

This week’s inspiration: the Sidecar.

Our Take: 🦆
- brown butter armagnac
- luxardo triplum
- fresh squeezed lemon juice
- saline
- expressed orange peel

A blend of cognac, orange liqueur, and lemon, the Sidecar was created during WWI. While there are two main locations claiming to have created the cocktail (the Ritz Hotel in Paris and Buck’s Club in London), the Sidecar was first published in Harry MacElhone’s “Harry’s ABC of Mixing Cocktails.” This is the same gentleman who popularized the cocktail during Prohibition while running Harry’s New York Bar in Paris. Our take swaps the cognac for brown butter armagnac. A similar brandy spirit in a region a stones throw from cognac, armagnac has a more pronounced, raw, and rustic flavor profile. This paired with the smooth brown butter adds a subtle, yet significant shift to the classic Sidecar.

Doors open at 5pm

07/16/2026

Still rocking the 3-Chz Bacon Enchilada Breakfast Burrito! Stop out 6:30am-10:30am today! 🏝

A massive thank you to everyone who came out for our 2nd Wine Tasting & Social last night! It was another smashing succe...
07/15/2026

A massive thank you to everyone who came out for our 2nd Wine Tasting & Social last night! It was another smashing success!

Special thank you to Steve Pagni, Gil Family Estates USA and General Beverage for co-hosting our night!

Stay tuned for updates on future events!

Next up… Raw Bar Night on Tuesday, July 21st!

✨Summer Farmer’s Market Feature✨SEARED MAHI MAHIbaby zucchini & garden snap pea sautee, garlic scape chermoula, cherry-p...
07/11/2026

✨Summer Farmer’s Market Feature✨

SEARED MAHI MAHI
baby zucchini & garden snap pea sautee, garlic scape chermoula, cherry-peach salsa

Baby zucchini, garlic scapes, peaches, and cherries were all from the farmers market this morning! 😍

ONE NIGHT ONLY!

07/11/2026

New Burrito! 3 Cheese Bacon Enchilada ! Also scratch made raspberry danish from the garden!

Address

2525 Velp Avenue
Howard, WI
54303

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+19204349511

Website

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