Iron Duck Restaurant

Iron Duck Restaurant Contemporary American Comfort Food and Humble Hospitality

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Iron Duck Restaurant provides dinner, breakfast, and catering to the Green Bay, WI area.

ThrowQUACK Thursday! 🦆✨Every Thursday is a riff on a classic cocktail!This week’s inspiration - The Rusty Nail 🥃Our take...
05/28/2026

ThrowQUACK Thursday! 🦆✨

Every Thursday is a riff on a classic cocktail!

This week’s inspiration - The Rusty Nail 🥃

Our take:
- Dalmore 12 Year Scotch
- Drambuie
- Yellow Chartreuse
- Benedictine
- Flamed Lemon Peel

Invented in 1937, the Rusty Nail gained its fame as the favored cocktail of the iconic Rat Pack in the 50’s and 60’s - namely Dean Martin. After the rise in popularity of citrus based cocktails in the 80’s, the Rusty Nail fell out of fashion. However, it still remains a classic for Scotch lovers and has seen a resurgence in the new era of modernist bartending. Our riff keeps the core of the cocktail but supplements some of the Drambuie with Yellow Chartreuse and Benedictine for a more complex flavor profile. And, the addition of a Flamed Lemon Peel gives the cocktail a slight refreshing lift.

Doors open at 5pm

05/28/2026

Pesto steak burrito!! 🌞🌻

Save the Date for our next themed cuisine night! Puerto Rico Night is coming soon! 🇵🇷
05/26/2026

Save the Date for our next themed cuisine night!

Puerto Rico Night is coming soon! 🇵🇷

ThrowQUACK Thursday! 🦆✨This week’s riff on a classic is inspired by the Bee’s Knees 🐝Our Take:- Tenhead Gin- Peach Turbi...
05/21/2026

ThrowQUACK Thursday! 🦆✨

This week’s riff on a classic is inspired by the Bee’s Knees 🐝

Our Take:
- Tenhead Gin
- Peach Turbinado Syrup
- Lemon Juice
- Basil Infused Green Chartreuse

The Bee’s Knees is a classic Prohibition-era cocktail made with gin, lemon, and honey. Named after the common slang of the time, there is debate over the origination of the cocktail, but most experts agree Paris is the birthplace. Our take swaps the honey for a peach turbinado syrup and with the addition of green chartreuse and basil, this cocktail has a whole new identity! Let us know what you think!

Doors open at 5pm

Tonight’s Wine Social & Tasting with Albert Bichot is SOLD OUT! 🍷✨Don’t worry if you missed out on tickets this time aro...
05/19/2026

Tonight’s Wine Social & Tasting with Albert Bichot is SOLD OUT! 🍷✨

Don’t worry if you missed out on tickets this time around - we will be doing many more coming soon!

We are also open for dinner service for our normal hours starting at 5pm!

Dessert has never looked so beautiful 😍✨Featured Dessert: 🍓🍋Lemon Curd Oat Tart, Toasted Meringue, Strawberry Crunch, Fr...
05/15/2026

Dessert has never looked so beautiful 😍✨

Featured Dessert: 🍓🍋

Lemon Curd Oat Tart, Toasted Meringue, Strawberry Crunch, Fresh Strawberry

Doors open at 5pm

ThrowQUACK Thursday 🦆✨The inspiration for this week’s riff on a classic… The Gibson. Our Take: Ogre’s Are Like Onions- Q...
05/14/2026

ThrowQUACK Thursday 🦆✨

The inspiration for this week’s riff on a classic… The Gibson.

Our Take: Ogre’s Are Like Onions
- Quechol Sotol
- Rockwell Dry Vermouth
- Cocktail Onion Brine

The Gibson Martini’s origins are widely debated. And there have been many different iterations. But the first written recipe appears in the 1908 printing of Cocktail Bill Boothby’s book - World Drinks and How to Mix Them. While an onion garnish is not mentioned in cocktail recipes until after prohibition, it has become a ubiquitous feature in all iterations. The Gibson recently had a resurgence when featured in the Netflix hit show, the Queen’s Gambit. Traditionally made with gin, dry vermouth, and optionally a splash of onion brine, our take swaps the gin for Sotol. This Mexican spirit adds a smoky, vegetal note that we feel adds complexity and depth to this savory cocktail.

Doors open at 5pm

05/14/2026

Sausage Gravy Breakfast Burrito Baby!

✨ Happy Mother’s Day ✨We hope to see you at our Mother’s Day Brunch from 9am - 1pm!Enjoy the day!
05/10/2026

✨ Happy Mother’s Day ✨

We hope to see you at our Mother’s Day Brunch from 9am - 1pm!

Enjoy the day!

This evening’s appetizer feature: ✨Rustic Leek Gallete✨Port Salut, Caramelized Onion, Mushrooms, Pickled Leeks, House Mi...
05/09/2026

This evening’s appetizer feature: ✨Rustic Leek Gallete✨

Port Salut, Caramelized Onion, Mushrooms, Pickled Leeks, House Micro Greens

Doors at 5pm

Mother’s Day Brunch ✨🍾We are looking forward to serving you tomorrow! Make your reservations now! Doors open at 9am ...
05/09/2026

Mother’s Day Brunch ✨🍾

We are looking forward to serving you tomorrow! Make your reservations now!

Doors open at 9am

Address

2525 Velp Avenue
Howard, WI
54303

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+19204349511

Website

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