Vested Veteran Grill

05/30/2026

🚨🚨 White chicken chili available while supplies last and so is the tostada (Fried corn tortilla topped with bbq pulled pork, diced green chiles, roasted corn, pickled onions and scallions with a finishing touch of hot honey garlic sauce) pictured below!!

🔥 Buffalo dip burger and fries are also still available!!

🎤We have been quietly serving ribs for a couple of days and we have 3 full racks of St.louis style left. Your choice of BBQ, Maple Cajun BBQ or Gochujang!! (Available after 4 pm)

⏰Open Thursday to Saturday 11 am to 8 pm and Sunday with just a brunch style menu from 8 am to 2 pm.

05/29/2026

🚨🚨We have a little something for everyone’s taste buds around here……Comfort, elegance and messiness all under one roof!! Oh ya…..WE CATER TOO!!

Pictured below-
🐷 Pork tenderloin- Reverse seared, caramelized onions and roasted apples, fingerling potatoes, honey dijon cream sauce.

🐓 Chicken Parm- House brined and breaded chicken, red sauce, mozzarella and Parmesan cheeses over rigatoni.

🐮 🐓 Buffalo dip burger- House packed 6 oz certified angus beef, house buffalo chicken dip, melted Monterey and Jack cheddar cheese on toasted brioche. (On special this week)

🍉 Fruit platter done for an offsite catering event.

⏰Open Thursday to Saturday 11 am to 8 pm and Sunday from 8 am to 2 pm (Brunch style menu)

05/28/2026

🚨🚨Do you guys remember when we used to have buffalo dip burgers and fries?!?! Ya that was fun, let’s do that again!!

🎤🎤Buffalo dip burger and fries are on the special board for the week!!

⏰Open Thursday to Saturday 11 am to 8 pm. Sunday 8 am to 2 pm

05/23/2026

🚨🚨Don’t forget that we have catering for any occasion!! Most of our catering menu items can be prepared with just a couple of days notice, give us a call or message and let us do the cooking for the special events!!

⏰ Open at the restaurant Thursday to Saturday 11 am to 8 pm and Sunday 8 am to 2 pm!!

05/20/2026

🚨🚨Father’s Day Brunch is on at Vested and reservations are recommended!!

🤩The headliner will be “The Poppa 2.0” and is pictured below.

🎤A little backstory…….My Dad made a breakfast sandwich with French toast, apples, cheese, meat, eggs and a little maple syrup a few years ago at home. We ended up running it as a special a couple times, called it “The Poppa” and people ate it up! So why not leave it the same you ask?? Well that’s because I wanted to prove to my Dad that I do actually listen to him and take his advice that you can always do better!

😎The Poppa 2.0- 2 eggs, your choice of sausage, bacon or ham, Granny Smith apples, gruyere cheese and habanero bacon jam in between 2 pieces of French toast with a touch of powdered sugar!

-Chef Allen

05/17/2026

Brunchin it!!

Home fries are available!!
French dips and Bubbas are also available today!!

**Waffle maker is down, apparently it had enough after Mother’s Day**

🚨🚨Open 8 am to 2 pm!!

🎤🎤Today is more of a soft launch for Brunch because of this being our first go at it in this kitchen, more menu items will be coming!!

**We do have home fries available for a side and they also come with The Sunrise Burger and The Candy Popper Egg and Cheese**

05/07/2026

🚨🚨Mothers Day Brunch update!! At this point it will be very challenging to just walk in or call in on Sunday because of the amount of reservations that came in, you may get lucky but we felt obligated to let you know. There is still some time to make reservations, although the time slots are slim picking you can at least guarantee yourself a spot!!

⏰Open Thursday to Saturday 11 am to 8 pm. Sundays we are open 8 am to 2 pm.

05/03/2026

🚨🚨Open 8 am to 2 pm!!

🎤🎤Today is more of a soft launch for Brunch because of this being our first go at it in this kitchen, more menu items will be coming!!

**We do have home fries available for a side and they also come with The Sunrise Burger and The Candy Popper Egg and Cheese**