Cafe Mutton

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Cafe Mutton A neighborhood spot.

🔗LINK IN BIO🔗 Let’s talk about gross, old fish and how to avoid nice, good fish turning into that! This week’s newslette...
11/01/2026

🔗LINK IN BIO🔗 Let’s talk about gross, old fish and how to avoid nice, good fish turning into that! This week’s newsletter is about how we can never sell through our damn fish and all the exciting things we do to prevent it from going to waste 🩰

BIG S**T TODAY: black cod and mussel chowder with thick slices of Mel The Bakery griddled sourdough ⚡️⚡️⚡️ tons of sherr...
11/01/2026

BIG S**T TODAY: black cod and mussel chowder with thick slices of Mel The Bakery griddled sourdough ⚡️⚡️⚡️ tons of sherry in the broth! A little dried espelette made with Steelbow Farm peppers! Lots of parsley and dill! This is the perfect thing for today’s chilly but sunny weather 🌞

Black cod with c***r braised leeks on the menu tonight 🩰
10/29/2026

Black cod with c***r braised leeks on the menu tonight 🩰

RAREBIT SEASON HAS COMMENCED! HERE AT MUTTON AND FROM NOW ON ALSO AT MERKIN UNTIL IT IS NOT!!! *sponsored by Big Beige™️...
10/28/2026

RAREBIT SEASON HAS COMMENCED! HERE AT MUTTON AND FROM NOW ON ALSO AT MERKIN UNTIL IT IS NOT!!! *sponsored by Big Beige™️*

🔗Link in bio!🔗 this week’s newsletter includes some updates and lots of love for the baddest crew that ever was ❤️❤️❤️
10/26/2026

🔗Link in bio!🔗 this week’s newsletter includes some updates and lots of love for the baddest crew that ever was ❤️❤️❤️

Scenes from the morning!1) Fish pies piped beautifully by sous Noah Carey (wish him a happy birthday’s eve!)2) Perfect, ...
10/25/2026

Scenes from the morning!

1) Fish pies piped beautifully by sous Noah Carey (wish him a happy birthday’s eve!)
2) Perfect, bubbly, brown
3) Monkfish, maitake, and oyster stew
4) Dried basque peppers from Steelbow Farm
5) The foggy walk to the restaurant at sunrise
6) Aaron Boisvert and julianne! liberating Moony from his years-long conservatorship

Today is a great day!

We’ve got a really, really weather-appropriate menu tonight, and it’s extraordinarily delicious. Three new dishes on our...
10/23/2026

We’ve got a really, really weather-appropriate menu tonight, and it’s extraordinarily delicious. Three new dishes on our menu tonight are:

1) chicory salad with romanesco cauliflower, fennel, and montealva
2) monkfish and maitake mushrooms in black garlic broth
3) lamb shoulder with green sauce

Join us! We can’t wait to see you.

🚨link in bio 🚨 THIS NOVEMBER 9TH! MEATY DRUNKY PARTY TIME IS BACK!!! JOIN US FOR A FU**ED UP CELEBRATION OF MEAT AND W**...
10/22/2026

🚨link in bio 🚨 THIS NOVEMBER 9TH! MEATY DRUNKY PARTY TIME IS BACK!!! JOIN US FOR A FU**ED UP CELEBRATION OF MEAT AND W**E AT THE GLORIOUS BRUSHLAND EATING HOUSE! SOHAIL AND SHAINA COOKING AND JONATHAN POURING SICK GRAPE JUICE! ALSO PS IT IS THE DEAL OF A LIFETIME! We will be putting out a huge charcuterie spread, followed by a family style meal of epic proportions 🚨🚨🚨

10/22/2026
Exciting today (aside from everything else): tongue terrine with celery root remoulade and green sauce! A perfect breakf...
10/17/2026

Exciting today (aside from everything else): tongue terrine with celery root remoulade and green sauce! A perfect breakfast for a chilly morning 🩰

Address

757 Columbia Street
Hudson, NY
12534

Opening Hours

9am - 3am

Telephone

+15186716230

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