Cafe Mutton

Cafe Mutton A neighborhood spot.

Why do we make chicken out to be so pleasant and mild-mannered? Who is she really? Nasty, I say. Deserving of a much lar...
07/18/2026

Why do we make chicken out to be so pleasant and mild-mannered? Who is she really? Nasty, I say. Deserving of a much larger crown. Read our newsletter, which is some pretty annoying bu****it but also a recipe this time, at the link in our bio.

TERRINE ROLL CALL: duck leg, foie gras, duck gizzard, beef tongue, and chanterelle mushrooms!!!!! Served with figs poach...
07/18/2026

TERRINE ROLL CALL: duck leg, foie gras, duck gizzard, beef tongue, and chanterelle mushrooms!!!!! Served with figs poached in madeira and duck stock ❤️

We are having a particularly strong charcuterie moment here today, so come through and have a bit of everything! This block of madness, head cheese, jellied chicken, and country pâté are HERE for the feasting. See you soon!

Tropea onions with stracciatella are on the specials board today! How ARE we truly so lucky in this life??  If you haven...
07/12/2026

Tropea onions with stracciatella are on the specials board today! How ARE we truly so lucky in this life?? If you haven’t had a chance to check out our newsletter this week—a love letter to alliums of sorts—head to the link in our bio :)

Some snapshots from this morning! 1) Noah Carey and Aaron Boisvert getting ready to serve some giant cream puffs2) the p...
07/11/2026

Some snapshots from this morning!

1) Noah Carey and Aaron Boisvert getting ready to serve some giant cream puffs
2) the puffs in question
3) cold, jellied chicken is BACK
4) salad of all the vegetables weeeee
5) onions = god

🔗LINK IN BIO🔗 Today’s newsletter is all about the underdog of summer produce and why I think you should be eating more r...
07/10/2026

🔗LINK IN BIO🔗 Today’s newsletter is all about the underdog of summer produce and why I think you should be eating more raw onions (TL;DR, it makes you cool). It is also about Feeling Things and changing what we mean when we insist upon balance on the plate! Read up if you want to feel validated for walking around smelling like onions all the time :) just me?

TOMATOES ARE HERE ANS YOU CAN’T STOP USjaune flamme with ricotta and anchovy vinaigrette
07/08/2026

TOMATOES ARE HERE ANS YOU CAN’T STOP US

jaune flamme with ricotta and anchovy vinaigrette

07/04/2026

PSA! IT IS SO HOT OUT AND OUR AC IS PRETTY BAD! I WILL PERSONALLY PUT ICE CUBES DOWN THE BACK OF YOUR PANTS IF YOU ASK NICELY!

Please note that Cafe Mutton is in a very old building and does not have very baller AC. We are ready to cook you some delicious food and treat you kindly and well! If you are unable to endure a warm environment, this may not be the place for you today. But if you choose to come in, we will do our damndest to make sure you enjoy yourself! Thank you and goodbye!

mezzi rigatoni with saffron-tinged scallop broth, basil, and chives 🌞🌞🌞
07/03/2026

mezzi rigatoni with saffron-tinged scallop broth, basil, and chives 🌞🌞🌞

Tuna tonnato on the dinner menu tonight! Gently cooked yellowfin tuna, tonnato sauce, herb salad, and calabrian chili vi...
07/02/2026

Tuna tonnato on the dinner menu tonight! Gently cooked yellowfin tuna, tonnato sauce, herb salad, and calabrian chili vinaigrette. This is our message to double your dosage of mercury this holiday season!

PICTURE 👏🏻 DAY 👏🏻 our menu this week is full of early summer produce! But also still meat, meat, meat 🐖 which is always ...
06/25/2026

PICTURE 👏🏻 DAY 👏🏻 our menu this week is full of early summer produce! But also still meat, meat, meat 🐖 which is always in style 👠

1) head cheese with cantabrian anchovies
2) dressed plums with pecorino
3) lumache with zucchini and fennel ragu
4) pan fried skate with fennel and pea shoot salad
5) beef tongue with stewed mayocoba beans and spinach

Address

757 Columbia Street
Hudson, NY
12534

Opening Hours

9am - 3am

Telephone

+15186716230

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