Greg's BBQ, LLC

02/29/2020

Sometimes you get a second chance. More info to come.

02/10/2012

To my friends and family,
it's with great sadness I announce the closing of Greg's BBQ, LLC. The website is scheduled for shut down today and equipment is being sold, I didn't think I would get so emotional over this but...
To anyone considering opening a business I say this; Do it! You will never have regrets of not trying if you simply DO. I think of this as one door closing and another opening... soon I'm sure. I love you all and thank you for all the support you given me while I lived out my dream.
" Unless you're willing to have a go, fail miserably, and have another go, success won't happen."
- Phillip Adams

12/10/2011

http://www.instructables.com/id/Oven-Smoked-Ribs/

Even though these ribs are cooked in the oven, they still have a kiss of smokey flavor. That's right, ribs can be oven-smoked indoors, right in you...

06/21/2011

SOCO and Diet orange dry on ice...are you kidding me?!

06/16/2011

Just when I thought I have seen all the cool grills...this thing comes across my desk! ha ha ha

BBQ is both a rite of summer and a rite of manhood (yes, BBQ is associated with male cooking, probably because any sane woman would not go near the combination fire, meat and beer). In some parts of the USA, BBQ is not just food, it’s a religion. The fastest way to start a fight is not to talk polit

05/26/2011

New Event planning service for small outdoor party's under 50 people!!!!
(does NOT include weddings)...prices starting at $175 includes: help in preparing menu, run through preparation and ex*****on and includes grill cook for 1 hour at discounted fee of $40.00 if desired.
Great for smaller events and budget minded people who need help planning their event!

05/25/2011

Has anyone tried using dry ranch mix in your burgers? I got this tip a few years back and am always amazed how much it adds to the burger...I am always looking for good burger recipes fyi!

05/25/2011

Why is it bacon makes everything taset better? Answer: Because it's BACON! nom nom nom nom nom

05/25/2011

My first true love ...Lang Model 84 deluxe.

05/25/2011

5-24-11 / NEWS UPDATE:

Frozen Half pans of Mac and cheese foe sale starting June 1st! All you do is cook at home for 50-60 minutes for a delicious award winning gourmet Mac and cheese. $20.00 with out sausage and $25.00 with (everything better with sausage!)
Our original BBQ sauce is also going to be for sale at end of June ...$4.99 for a 12 oz bottle of the magic elixir that was three years in the making!

05/24/2011

The new Grill Menu...

05/24/2011

We're going to try this again....