10/28/2026
Herbs have been used for generations to support women through fertility, pregnancy, postpartum, and beyond.
Here are a few traditionally used herbs and botanicals, what they’re known for, and ways to enjoy them.
Nettle
A mineral-rich herb containing iron, calcium, magnesium, and vitamins A, C, and K. It’s traditionally used to support energy, nourishment, hormone balance, and lactation.
• Traditionally used during: Fertility, pregnancy, postpartum, breastfeeding, and motherhood.
• Use: Nourishing infusions, teas, or herbal broths.
Shatavari
Known as “the queen of herbs” in Ayurveda, shatavari is traditionally used as a reproductive tonic to support hormone balance, fertility, libido, and milk production. In Ayurveda, it’s also used to nourish and moisten tissues.
• Traditionally used during: Fertility, postpartum, breastfeeding, and motherhood. Avoid during pregnancy unless under practitioner guidance.
• Use: Powder, tea, or capsule.
Red Raspberry Leaf
A classic herb traditionally used as a uterine tonic and for menstrual and reproductive health.
• Traditionally used during: Fertility, later pregnancy, postpartum recovery, and for overall reproductive health.
• Use: Tea or blended into mineral infusions.
Lemon Balm
A gentle herb traditionally used to support relaxation, mood, digestion, and stress resilience.
• Traditionally used during: Different stages of women’s health, including motherhood.
• Use: Tea, tincture, or infused into honey.
Goji Berries
A fruit used in Traditional Chinese Medicine to nourish the blood, support liver function and immunity, and promote vitality. They’re also a source of antioxidants, vitamin C, and beta-carotene.
• Traditionally used for: Nourishment, energy, and overall wellness.
• Use: Add to teas, broths, oatmeal, or enjoy dried as a snack.
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If you’re pregnant, breastfeeding, trying to conceive, or taking medication, check with your healthcare provider before using herbal products. Safety can depend on the herb, preparation, and amount.