Salt Smokehouse

03/22/2026

We will be open for lunch from 11 AM-3 PM Monday, March 23. Please note that we will be closed for dinner service this Monday, March 23, as we host a private event.
We apologize for any inconvenience to your dining plans! We look forward to seeing everyone when we reopen on Tuesday, March 24. See you then!

01/24/2026

Due to icy road conditions, we have decided to close today to ensure the safety of our team and our customers. Thank you for your understanding, and please stay safe and warm.

12/31/2025

Resetting for a Bright 2026! ✨

As we wrap up an incredible year, we want to take a moment to say thank you. Your support, your smiles, and your seats at our tables mean the world to us.

To make sure we start the New Year on the right foot, we will be closed for deep cleaning from today Wednesday, December 31 to Thursday, January 1st. We’re taking this time to scrub, polish, and refresh every corner for your next visit.

See you soon,

12/30/2025

✨Happy New Year!✨

11/27/2025

🦃 This year, our amazing team at salt is taking a day to reflect on everything we are thankful for—especially our wonderful customers!

To ensure our dedicated team can enjoy the holiday with their families, we will be CLOSED on Thanksgiving Day, Thursday, November 27th.

11/07/2025

We extend our sincere congratulations on receiving the Michelin Guide recommendations and the incredible Chef Tino! Sharing the recognition of the Michelin Guide recommendations with you is truly special. To Chef Tino and all the staff, who have shaped Purveyor into the phenomenal restaurant it is today: we are so genuinely happy for your well-deserved success! Cheers to many more great meals, Chef Tino! 🥂— Rene Boyzo and Salt

11/06/2025

🚨We're growing and hiring! Our team is looking for experienced, full-time servers who are passionate about hospitality and delivering exceptional dining experiences. If you're reliable, customer-focused, and ready for a stable schedule, apply today!🚨

11/06/2025

11/04/2025

Sold out! Due to overwhelming support from our wonderful regulars and first-time guests, we have closed for the rest of the evening. This will allow our team to conduct immediate training to ensure we continue to meet our high standards and provide you with a truly memorable dining experience. Thank you for your understanding!

11/04/2025

The selection's debut is especially bright.

11/04/2025

“To the Highest Power, God, we offer our deepest thanks. Your unconditional love and forgiveness are the foundation of our life. I am blessed with a partner, Rene, with whom I can conquer the world. It is by your grace alone that we are here today. Your promise—that your plans are to protect and not harm us—has been proven true in countless ways. Opened doors of possibility for Rene that I could never have imagined.

I am especially grateful for the strength you have instilled in Rene. Witnessing his dedication, working tirelessly day and night over the years, has been a true blessing. Through the late nights, the setbacks, the tears, and every doubt the enemy tried to plant, your plan has always been the greatest.

Rene, I am incredibly proud of you! God loves you!!!

Cheers to this magnificent recognition by The Michelin Guide! Thank you, Lord, for all your goodness.

Love,
Arizahy”

We owe a huge debt of gratitude to the Salt team and all of our supporters who helped make our dream a reality. 🫶🏼

FYI — Rene Boyzo is still in disbelief over this recognition.

11/03/2025

Tonight’s menu…. Rene Boyzo 🫶🏼