Macizo Restaurant

Macizo Restaurant We've got a unique mix of Peruvian and Mexican flavors, plus the irresistible sourdough bread.

07/18/2026

What makes an entire Mexican meal so special? The quality of the tortilla.

Indy's own James Beard semifinalist, Omar Muñoz, Mexican American chef and co-owner of
Macizo Restaurant, shares his expertise with Allrecipes on what to look for when buying quality, store-bought tortillas.

📸 Macizo Restaurant

PASTA HUANCAINAFood has always been our way of telling a story.Not just about where we come from, but about the journey ...
07/15/2026

PASTA HUANCAINA

Food has always been our way of telling a story.

Not just about where we come from, but about the journey that brought us here. The people we've met, the traditions we grew up with, and the new ideas we've embraced along the way have all shaped the way we cook today.

At MACIZO, we don't try to recreate the past exactly as it was. We honor it, learn from it, and let it continue to grow with us. Every dish that leaves our kitchen carries a little piece of our story, and we're grateful to share it with you.

+HIZO

We're getting ready to reopen after our break. We look forward to seeing you for dinner tonight!!!+HIZO
07/08/2026

We're getting ready to reopen after our break. We look forward to seeing you for dinner tonight!!!

+HIZO

Thank you for all the love and support. MACIZO will be on a short break to rest and recharge. We'll be back on. Can't wa...
07/01/2026

Thank you for all the love and support. MACIZO will be on a short break to rest and recharge. We'll be back on. Can't wait to serve you again.

+HIZO

We make Jericallas at MACIZO because they're damm good, because they taste like Mexican street markets. Because Nostalgi...
06/29/2026

We make Jericallas at MACIZO because they're damm good, because they taste like Mexican street markets. Because Nostalgia. If you love flan or cream brulee but haven't had a Jericalla yet... You're seriously missing out.

+HIZO

Come closer, let me tell you a secret. Our Tamales aren't made in factories. At MACIZO, we nixtamalize the corn ourselve...
06/20/2026

Come closer, let me tell you a secret. Our Tamales aren't made in factories. At MACIZO, we nixtamalize the corn ourselves. We grind it, slow and patient. The way our grandparents taught us in Mexico. That's why you taste the difference in every bite.

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06/13/2026

We recently shared our partnership with the MICHELIN Guide, and now Midwest Living has asked some of Indy’s top chefs which restaurants they believe could earn stars. From 9th Street Bistro and Bluebeard to Macizo Restaurant and beyond, Indianapolis’ culinary scene is thriving, with no shortage of restaurants worthy of recognition.

SWEET CORN POUND CAKE A LA MODE!!!Warm pan de elote. Vanilla ice cream. Salted burnt cajeta sauce.This isn't dessert, it...
05/29/2026

SWEET CORN POUND CAKE A LA MODE!!!

Warm pan de elote. Vanilla ice cream. Salted burnt cajeta sauce.

This isn't dessert, it's a love letter from MACIZO.

+HIZO

When Luz said MACIZO was an extension of our home, she mean it.This wall is our world.These are Omara's drawings from he...
05/20/2026

When Luz said MACIZO was an extension of our home, she mean it.

This wall is our world.

These are Omara's drawings from her first 10 years. MACIZO isn't just food. Every detail here means something.

So if you love stories, pull up a chair. We've got a few.

+HIZO

SOLTERITO AREQUIPEÑO Why is he called SOLTERITO?Legend says this Arequipa salad was made for bachelors: no cooking, all ...
05/07/2026

SOLTERITO AREQUIPEÑO

Why is he called SOLTERITO?

Legend says this Arequipa salad was made for bachelors: no cooking, all flavor, full of protein to keep you dancing all night.

Our version: Creamy chickpeas, sweet corn, queso fresco, tomatoes, kalamata olives, red onions, fresno pepper and cilantro, all hugged by fresh lime + olive oil.

It's crunchy, it's tangy. It's basically Peru in a bowl. And yes, he's still single.... waiting for you at MACIZO.

Address

6335 Intech Commons Drive Suites C/D
Indianapolis, IN
46278

Opening Hours

Monday 10am - 8pm
Tuesday 10am - 8pm
Wednesday 10am - 8pm
Thursday 10am - 8pm
Friday 10am - 8pm
Saturday 10am - 8pm
Sunday 10am - 3pm

Telephone

+14632022853

Website

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