Mally Coffee Roasters

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Indianapolis, IN
Mally Coffee Roasters

Roasts Worth Gathering For. Go to mallycoffeeroasters.com to purchase a bag(or two!)

07/11/2026

One year of roasting calls for a celebration! 🎉 Buy one bag, get one 50% off through 7/16.

07/10/2026

One year ago, Mally Coffee Roasters went from a dream to our very first sale.

This past year has been filled with early mornings, late nights, countless batches of coffee, and so much learning along the way.

What started as a hobby has become something we’re incredibly grateful for. We’ve met amazing people, delivered coffee near and far, and watched this little dream grow because of your support.

Whether you’ve ordered one bag, shared our posts, or simply cheered us on, thank you. Supporting a small family business means more than you know.

Here’s to one year of roasting worth gathering for and to many more cups, conversations, and coffees to come.

Happy 1st Birthday, Mally Coffee Roasters! 🎉

07/09/2026

🎉 Birthday sale! Buy one bag, get one 50% OFF through July 16. No code needed, discount is automatically applied in your cart. Thanks for celebrating with us! ☕️🤍

07/06/2026

The sound of a fresh bag opening 🤝 the start of a new week. Freshly roasted, ready to brew, and here to make Monday a little brighter!

07/03/2026

New roast!

Origin: Ethiopia, Guji
Process: Natural
Roast: Medium
Notes: Strawberry, Nutty, and Cocoa Powder
Altitude: 2100-2200

What are the notes? Will I mainly taste strawberries?  I’ve heard it said that flavor notes are more poetry than science. Depending on your palate, how you taste or relate to the coffee could be different than the next person. The notes that make the front of the bag are what the majority of people taste in the cup with the coffee.  The process says Natural, what does that mean?
 The majority of coffee from Ethiopia is natural processed, which requires fewer resources and minimal infrastructure. Only the ripest coffee cherries are harvested and dried whole, usually on patios or raised beds in the sun, allowing for some fermentation. After achieving optimal moisture levels, the cherries are hulled to separate the fruit from the beans. The natural process results in sweet, intense flavors with a strong fruit-forward profile.

Ethiopia is known for coffee, right?
Ethiopian coffee goes way back—so far, it predates written history! Arabica coffee plants are native to Ethiopia, and coffee consumption has played a symbolic role in local culture for centuries before coffee was adopted as the global go-to beverage. Most Ethiopian coffee producers are smallholders who use traditional cultivation, harvesting, and processing methods, often without chemical fertilizers or pesticides.

07/02/2026

We love the local coffee scene in Indy! Indy Coffee Box goes out of their way to build up this hyper-local community, thanks for helping us as we grow!

07/01/2026

Everything’s sweating out there today…Need an easy cold brew recipe? DM us and we’ll send you our favorite!

06/27/2026

Keeping it local. We took our new stickers on a stroll to our favorite Riverside art spots! Grab a sticker pack with your next coffee order 🤍

06/26/2026

You’re just a few clicks away!

06/18/2026

Barrel aging process is complete! Our 2nd barrel aged expression is delicious.

The green Guatemalan coffee beans were aged for four weeks in a High Rye barrel from West Fork Whiskey Co. before roasting. The two elements paired perfectly together!

Limited quantities available, so get it while you can.

Address

Indianapolis, IN
46202

Website

http://mallycoffeeroasters.com/

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