10/07/2026
KRUG WEEK | OCTOBER 18โ25
A week dedicated to the art of Krug. An inspired selection of dishes, thoughtfully paired with Krug Ch*****ne , brings together the flavors of the humble carrot with the elegance of Ch*****neโs most celebrated house.
Our Culinary Director Ray Yagher and his team of chefs with David Ferreira have designed pairings with carrots to reveal the true elegance and prestige of KRUG and the impact that simple beginnings can bring. An interplay of texture, flavor, and Ch*****ne that makes the experience uniquely Elevated.
Our Sommelier Lilly Davenport and
AJA invites you to experience a special culinary journey celebrating the character, craftsmanship, and unmistakable spirit of KRUG.
Reservations are recommended.
Join us for a week of exceptional food, exceptional Ch*****ne, and the pleasure of taking your time.
Reserve your table through the link in our bio.