10/27/2026
Welcome back guys. I expect to see everyone starting this Friday. The floors are waxed, we are planting trout, soup season is soon to be upon us. Old favorites will be returning and a few first timers.
This weekend is All Hallows Eve and this weekends specials are featured in the pics. Classic Eggs Benedict is joining our menu full time, I wonder what we will name it? In case you didn’t know we offer mimosas in both Orange and Cranberry.
Any bets on when you guys think we’ll be building our first fire? I’m going to guess the week of Thanksgiving.