George Robert's Wine & Raw Bar

07/03/2026

🇺🇸 Happy 4th of July from George Roberts Wine & Raw Bar! 🇺🇸

As America celebrates its 250th Birthday this weekend, we’re taking the day to celebrate with our families and friends.

George Roberts Wine & Raw Bar will be CLOSED on Saturday, July 4th in observance of Independence Day.

We wish everyone a safe, happy, and memorable Fourth of July filled with great food, wonderful company, and spectacular fireworks. Thank you for your continued support of our local business—we truly appreciate each and every one of you.

We look forward to welcoming you back soon for fresh seafood, handcrafted cocktails, and great wine!

❤️🤍💙 Happy Independence Day, and God Bless America! 🇺🇸

06/25/2026

🌞 Tonight at George Robert’s is Looking Delicious! 🌊🍷

Join us and enjoy our chef’s creations, premium oysters, handcrafted summer cocktails, and featured wines.

🥗 Chef Specials

• Carolina Peach Salad – Grilled filet tips over fresh field greens with grilled South Carolina peaches, blackberries, blueberries, bleu cheese crumbles, candied pecans, and our creamy Dijon balsamic vinaigrette.

• Caribbean Amberjack – Fresh pan-seared amberjack with Jamaican jerk spices, carrot purée, and sautéed ruby Swiss chard.

• Surf & Turf – An 8 oz filet mignon with mushroom demi-glace and a cold-water lobster tail, served with mashed potatoes and haricots verts.

🦪 Fresh Premium Oysters

Today’s featured selections:
• Blackberry (VA) – Sweet, buttery, and clean with a crisp finish.
• Blue Point (NJ) – Mildly briny with hints of pine and an exceptionally clean finish.

🍷 Featured Wines

• Maddalena Chardonnay – California
• Erath Pinot Noir – Oregon
$9 Glass | $34 Bottle

🍹 Summer Agave Collection
Cool off with handcrafted cocktails made from fresh fruit and premium tequila!

🥭 Mango & Fire
🍑 Peach Please
🍊 Smokin’ Scarlet

Fresh ingredients. Coastal flavors. Craft cocktails. The perfect recipe for a great night out.

📍 George Robert’s Wine & Raw Bar

06/20/2026

🌊🦞 Tonight’s Features at George Robert’s Wine & Raw Bar 🦞🌊

Fresh seafood, seasonal flavors and premium oysters are waiting for you this weekend!

✨ Chef Specials

🐟 Fresh Strawberry Grouper – Pan-seared and oven-finished, served with grilled asparagus and topped with our house-made lobster cream sauce.

🐟 Pan-Seared Halibut – Finished with a rich miso honey butter sauce, jasmine rice, and Szechuan green beans.

🍑 Carolina Peach Salad – Grilled filet tips over mixed greens with fresh South Carolina peaches, blackberries, blueberries, bleu cheese crumbles, candied pecans, and creamy Dijon balsamic vinaigrette.

🥩🦞 Surf & Turf – An 8oz filet mignon with mushroom demi-glace paired with a 6oz cold-water lobster tail, served with mashed potatoes and haricots verts.

🦪 Premium Oyster Feature
Malpeque Oysters (PEI) – Known for their moderate brininess, firm texture, and crisp, clean finish. Just $3 each.

🍷 Featured Wine of the Week
Maddalena Chardonnay – California
Glass $9 | Bottle $34

☀️ Summer Agave Collection

🍹 Mango & Fire
🍑 Peach Please
🔥 Smokin’ Scarlet

Crafted with fresh fruit, premium tequila, and perfect for summer sipping.

📍 Join us this weekend at George Robert’s Wine & Raw Bar and enjoy fresh seafood, hand-crafted cocktails, premium oysters, and great wine.

06/18/2026

🌊✨ Fresh Seafood, Premium Oysters & Summer Sips Await at George Robert’s! ✨🍷

Today’s Chef Specials are all about fresh flavors and seasonal favorites:

🐟 Pan-Seared Halibut
Fresh halibut served atop a rich miso honey butter sauce with jasmine rice and Szechuan green beans.

🍑 Carolina Peach Salad
Grilled filet tips over mixed greens with fresh South Carolina peaches, blackberries, blueberries, candied pecans, bleu cheese crumbles, and our creamy Dijon balsamic vinaigrette.

🥩🦞 Surf & Turf
An 8oz filet mignon finished with mushroom demi-glace paired with a cold-water lobster tail, mashed potatoes, and haricots verts.

🦪 Premium Oysters
• Blackberry (VA) – clean, sweet, and moderately briny
• Malpeque (PEI) – crisp, meaty, and perfectly balanced

🍷 Featured Wine of the Week
Maddalena Chardonnay – California
Glass $9 | Bottle $34

☀️ Summer Agave Collection

🔥 Mango & Fire
🍑 Peach Please
🌺 Smokin’ Scarlet

Handcrafted cocktails made with fresh ingredients, house infusions, and the perfect touch of summer.

Join us tonight!

📍 George Robert’s Wine & Raw Bar

06/17/2026

Voting Closes June 19! Thank you for taking the time to vote for us!

Vote once per day from June 1 through June 19.

06/12/2026

✨ Tonight at George Robert’s Wine & Raw Bar ✨

Fresh seafood, premium oysters, hand-crafted cocktails, and a featured wine you won’t want to miss.

🍽 Chef Specials

🐟 Greek Loupe – Pan-seared fresh Greek Loupe with Mediterranean herbs, roasted garlic couscous, and cucumber tzatziki salad.

🍑 Carolina Peach Salad – Grilled filet tips over mixed greens with fresh South Carolina peaches, blackberries, blueberries, candied pecans, bleu cheese crumbles, and creamy Dijon balsamic vinaigrette.

🦞 Surf & Turf – An 8oz filet mignon finished with mushroom demi-glace and a cold-water lobster tail, served with mashed potatoes and haricots verts.

🦪 Premium Oysters
Featuring Big Rock (MA) and Blue Point (NJ) oysters on the half shell.

🍷 Featured Wine of the Week

Conundrum White Blend by Caymus
Glass $7 | Bottle $28

🌅 Summer Agave Collection

🥭 Mango & Fire – Spicy mango margarita with jalapeño-infused tequila.
🍑 Peach Please – Fresh peach paloma featuring Cabo Wabo Blanco.
🔥 Smokin’ Scarlet – Blood orange margarita finished with a rich wood-smoked finish.

Join us tonight for fresh flavors, summer cocktails, and one of the best raw bars in town.

📍 George Robert’s Wine & Raw Bar

06/10/2026

🌊☀️ Fresh Seafood, Bold Flavors & Summer Sips Await at George Robert’s Tonight! ☀️🌊

Whether you’re craving fresh seafood, a perfectly cooked steak, or a handcrafted cocktail, we’ve got your dinner plans covered.

✨ Chef Features

🐟 Fresh Grouper – Pan-seared and topped with a rich lobster cream sauce, served with crispy marbled potatoes & asparagus.

🌮 Short Rib Tacos – Chipotle-braised short rib with house-made pico de gallo, jalapeño cilantro crema, queso fresco, all wrapped in warm corn tortillas.

🥩🦞 Surf & Turf – An 8oz filet mignon finished with mushroom demi-glace paired with a cold-water lobster tail, mashed potatoes & haricots verts.

🍹 Summer Agave Collection

🔥 Mango & Fire – Jalapeño-infused Espolòn tequila, fresh mango, lime, and Patrón Citrónge with a Tajín rim.

🍑 Peach Please – Cabo Wabo Blanco tequila, fresh peach, grapefruit, lime, and sparkling citrus for the perfect summer Paloma.

🔥🍊 Smokin’ Scarlet – Espolòn Reposado, fresh blood orange, lime, orange liqueur, and a smooth wood-smoked finish.

Grab your favorite seat, order a cocktail, and let us take care of dinner tonight.

📍 George Robert’s Wine & Raw Bar

06/09/2026

🍷 Tonight at George Robert’s Wine & Raw Bar 🍷

Fresh seafood, premium oysters, hand-crafted cocktails, and a fantastic wine feature are waiting for you tonight!

✨ Chef Specials 🌟

🐟 Fresh Grouper – Pan-seared and finished with a rich lobster cream sauce, served with crispy marbled potatoes & fresh asparagus.

🥥 Thai Coconut Mussels – Fresh mussels simmered in a fragrant Thai coconut curry sauce, served with toasted baguettes for dipping.

🥩🦞 Surf & Turf – An 8oz filet mignon topped with mushroom demi-glace paired with a cold-water lobster tail, mashed potatoes & haricots verts.

🦪 Premium Oyster Feature
Big Rock Oysters (MA) – Crisp, clean, and briny with a refreshing mineral finish and subtle sweetness.
$3 each

🍷 Featured Wine of the Week
Mer Soleil Unoaked Chardonnay
Bright, crisp, and beautifully balanced.
🍷 Glass $8 | 🍾 Bottle $31

☀️ Summer Agave Collection🌟

🔥 Mango & Fire – Jalapeño-infused tequila, fresh mango & lime with a Tajín rim.
🍑 Peach Please – Fresh peach and grapefruit with Cabo Wabo Blanco tequila.
🔥🍊 Smokin’ Scarlet – Blood orange margarita with Espolòn Reposado and a rich smoked finish.

Join us for fresh flavors, handcrafted cocktails, and one of the best seafood selections in town.

📍 George Robert’s Wine & Raw Bar

06/06/2026

Thank you for taking the time to vote for us!!

Vote once per day from June 1 through June 19.

06/06/2026

☀️ Fresh Flavors, Coastal Favorites & Summer Sips Await! 🍑🐟🥩🍷

🍑 Carolina Peach Salad
Grilled filet tips over mixed greens with fresh South Carolina peaches, blackberries, blueberries, bleu cheese crumbles, candied pecans, and our creamy Dijon balsamic vinaigrette.

🐟 Brazilian Triple Tail
Pan-seared yellow triple tail served with sweet corn purée and crispy mild pepper blend potatoes.

🥩🦞 Surf & Turf
An 8oz filet mignon finished with mushroom demi-glace, paired with a cold-water lobster tail, mashed potatoes, and haricots verts.

🦪 Premium Oysters
• Fat Bellies (NC) – buttery, sweet, and refreshing with notes of cucumber
• Buck Wilds (VA) – crisp brine with a lightly sweet finish

🍷 Featured Wine of the Week
Mer Soleil Unoaked Chardonnay
A beautifully bright California Chardonnay with vibrant citrus, crisp green apple, and a clean mineral finish.
✨ $8 Glass | $31 Bottle

🍹 Summer Agave Collection🌟

🔥 Mango & Fire
🍑 Peach Please
🌅 Smokin’ Scarlet

Three handcrafted tequila cocktails featuring fresh fruit, house-made ingredients, and plenty of summer vibes.

Join us tonight for fresh seafood, premium oysters and handcrafted cocktails ✨

📍 George Roberts Wine & Raw Bar