07/03/2026
Independence Weekend Specials
“Mixto Para Dos”...
Peruvian-style Mixed Seafood Ceviche For-Two. Fresh Snapper, Shrimp and Lobster chunks, marinated in Leche de Tigre, with lime, red onion, pink peppercorn, Fresno chili and jalapeno peppers, micro-cilantro, radish, celery, and shaved corn. Dusted with ground pink peppercorn-cummin, served in a big bowl with housemade corn tortilla chips
Smoked Fish Dip...
in-house smoked fresh Atlantic Swordfish Fish Dip, baked sundried cherry tomatoes, capers, pickled red onion, jalapeno, carrots, celery, housemade corn tortilla chips. [while supply lasts]
“Lobster Mac”...
Florida Lobster Tail chunks sauteed in white wine and garlic, tossed with elbow macaroni and our housemade mac’n’cheese sauce, and finished with garlic breadcrumbs and freshly-grated Grana Padano cheese.
Half-Rack BBQ Ribs...
Loin back Pork Ribs grilled and glazed with Sweet Bay Ray’s BBQ, served with fries, grilled corn on the cob, and housemade coleslaw.
Whole Fried Fish...
1½ pound fresh whole Florida Red Snapper, golden deep-fired, served with jasmine-cilantro rice and black beans, finished with housemade citrus oil.
Ribeye Steak...
“Bush Brothers Family Reserve” 14oz Prime Ribeye Steak, served with housemade red wine demi-glace. served with white wine and shallot sauteed green beans, and garlic-roasted fingerling potatoes. [while supply lasts].
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