Dijon Bistro

Dijon Bistro Vegetarian options also available!! DAILY SPECIALS

Sunday- Daube de Boeuf

Monday- Lapin ala Mouta

04/26/2010

Hello everyone! Just a little update, If you would like to continue enjoying meals prepared by Mark Papera, the previous chef/owner of Dijon Bistro, Check out the Thirsty Owl Winery! He is their new head chef! We hope you will visit him there soon! Thanks!

12/09/2009

Hello everyone! We regret to say that Dijon is closed until further notice for a family emergency. We will re-open as soon as possible and hope you will join us at that time! Thank you for your patronage and we hope to see you soon!

11/29/2009

Sunday Plat du Jour: Daube de Boeuf, beef pot roast, served with vegetables and potatoes.

11/21/2009

Saturday Plat du Jour: Boeuf Bourguignon, Braised beef stew in delicious red wine sauce with vegetables and potatoes. Sure to warm you up on a chilly night!

11/18/2009

Wednesday plat du jour: Whole roasted Dorade, fresh from the Mediterranean sea, served on a warm lentil salad.

Winter Dinner Menu for Dijon. Served daily from 5pm until 10 pm.
11/16/2009

Winter Dinner Menu for Dijon. Served daily from 5pm until 10 pm.

11/16/2009

Check out our new Plats du Jour! Tonights special is braised leg of rabbit with white beans and braised cabbage au jus. The new menu is posted in the photos section.

11/11/2009

Dijon will be changing to the winter menu soon! Expect new Plats du Jour and some 'new' old favorites on our daily menu!

11/03/2009

Mark just made Foie Gras terrine! Call now to reserve yours!

10/31/2009

Saturday Night Special at DIJON: Boeuf Bourguignon: This dish comes from Burgundy. One of France's most famous gastronomic regions. The beef is slowly braised in red wine and a rich beef stock. When the beef is tender, mushrooms, pearl onions and aromatic vegetables are combined to create a hearty and soul satisfying stew. A great dish for chilly nights!!

10/30/2009

Dijon serves traditional bistro fare, offering lunch from Monday through Friday, brunch on Sundays, and dinner seven days a week. Dijon also offers wine and beer service, take-out for most menu items, and a rotating special of the day, featuring some of our favorite dishes.

10/30/2009

It's Finally Friday!! Start your weekend off with Dijon's delicious special of the evening. LA POULE AU POT: This classic French dish begins by slowly poaching fee-range chickens in an aromatic chicken broth. Our guests are served 1/2 a chicken and it is accompanied with braised vegetables and a light horseradish-chicken broth. PLEASE JOIN US FOR THIS ULTIMATE COMFORT DISH.

Address

Ithaca, NY
14850

Opening Hours

Monday 12pm - 2pm
5pm - 10pm
Tuesday 12pm - 2pm
5pm - 10pm
Wednesday 12pm - 2pm
5pm - 10pm
Thursday 12pm - 2pm
5pm - 10pm
Friday 12pm - 2pm
5pm - 10pm
Saturday 5pm - 10pm
Sunday 11:30am - 2:30pm
5pm - 10pm

Telephone

+16072733612

Website

Alerts

Be the first to know and let us send you an email when Dijon Bistro posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category