05/26/2026
Introducing Cul-De-Sac ☕️
We’re excited to introduce Cul-De-Sac, our new signature house roast that will serve as our consistent everyday drip coffee alongside our seasonal single-origins and rotating blends.
Coffee is an agricultural product, which means it is constantly changing in quality and cost. Harvest seasons, climate, soil conditions, and crop availability all play a role in how coffee tastes it’s price from season to season 🌱
While those changes are part of what makes coffee so special, our highest priority has always been providing our guests with the absolute best cup possible at the best price available, every single day.
That is exactly why Cul-De-Sac was created.
Rather than just choosing one specific origin each time we order green coffee, Cul-De-Sac gives us the flexibility to thoughtfully source and roast coffees that have consistently met the flavor profile, balance, and quality standards we believe The Ground-A-Bout has and will always deliver. It allows us to adapt alongside the ever-changing coffee market while still maintaining the roasting style and experience you already know and love from us.
Cul-De-Sac will always be a medium roast: approachable, dependable, intentionally crafted, and roasted right here by our roaster and team with the same level of care we’ve always put into every coffee we serve.
We cannot wait for you all to try it 🤎
