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Tuesday 9am - 9pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 9pm Saturday 5pm - 10pm Sunday 5pm - 9pm

Snake River Grill

Name: Snake River Grill
Address: 84 East Broadway Street, Jackson, WY, 83001, US
Telephone: +13077330557
Price range: $$$
Rating: 4.5

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Snake River Grill

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Rustic Elegant Dining featuring local Modern American Food
(674)

10/29/2026

🏆35% OFF this bottle, and HELP a win the “Insignia Challenge!”

We’ve been running this contest all summer and the race is tight! The servers need your help to clinch their win.

Joseph Phelps Insignia 2021

In 1974, Joseph Phelps pioneered the proprietary red blend in Napa Valley with the creation of Insignia. Nearly 50 years later, the tradition continues, with w**emakers across the country releasing their finest w**es under distinctive proprietary labels. The 2021 vintage is predominantly Cabernet Sauvignon, supported by Petit Verdot, Malbec, and Cabernet Franc, and aged for 24 months in 100% new French oak. Full-bodied and concentrated, it offers aromas of cassis, blackberry, graphite, cedar, and violet. While capable of aging for decades, it is already drinking beautifully with a little air. Pair with: Wagyu Tomahawk Ribeye or any steak

10/29/2026

🏆35% OFF and HELP an server win the “Insignia Challenge”!

We’ve been running this contest all summer and the race is tight!
The server that sells the most bottles of Insignia receives a FREE bottle at the end of the season, only 3 days away!

Mention this post for an extra 5% OFF the bottle, that’s 35% OFF!!

Joseph Phelps Insignia 2021

In 1974, Joseph Phelps pioneered the proprietary red blend in Napa Valley with the creation of Insignia. Nearly 50 years later, the tradition continues, with w**emakers across the country releasing their finest w**es under distinctive proprietary labels. The 2021 vintage is predominantly Cabernet Sauvignon, supported by Petit Verdot, Malbec, and Cabernet Franc, and aged for 24 months in 100% new French oak. Full-bodied and concentrated, it offers aromas of cassis, blackberry, graphite, cedar, and violet. While capable of aging for decades, it is already drinking beautifully with a little air.

Pair with: Wagyu Tomahawk Ribeye or any good steak

**epicks **ecellar

10/28/2026

NOT your Grandmother’s Chardonnay!

Scar of the Sea Chardonnay “Perpetual Solera” 2024
Grape: Chardonnay
Region: Rancho Arroyo Grande
Cost: $154

This uniquely crafted w**e highlights the experimentation and innovation of American w**e making. Inspired by a technique traditionally associated with Sherry production, Scar of the Sea ages a portion of this Chardonnay in a 500-liter oak solera system. In this method, w**es from successive vintages are blended overtime, building complexity, while maintaining continuity of style.

Expect notes of lemon peel, ripe pear, hazelnut, and buttered brioche, balanced by vibrant acidity and a rich, almost creamy texture.
**eenthusiast scored this at 94 points, praising it’s remarkable richness despite its low 11.5% ABV.

Pair with: Grilled Fish

Andy’s W**e of the Night
**ecellar

10/27/2026

W**E OF THE NIGHT
Antídoto
100% Tempranillo
Ribera del Duero
Viñas del Soria
**ecellar (follow along to see more of Andy’s picks)

While many Ribera del Duero producers emphasize oak aging, this w**e is the “antidote” taking a more judicious approach, allowing the fruit and terroir to shine. The result is a medium- to full-bodied w**e with aromas of black cherry, plum, dried herbs, and gentle spice. This Tempranillo is simultaneously juicy, elegant, and powerful.

The Ribera del Duero region of Spain is known for growing Tempranillo in a continental climate, characterized by hot hot days and cool, cool nights. These significant diurnal temperature swings help preserve acidity while allowing for gradual ripening and complex flavor development. Antídoto’s vineyards sit at elevations of 900–1,000 meters, where cooler growing conditions further contribute to the w**e’s freshness and elegance.

Pair with: Duck breast.

10/25/2026

W**E OF THE NIGHT

2022 Domaine Étienne Delarche
Pernand-Vergelesses Premier Cru
“Creux de la Net”
100% Chardonnay

The Delarche family has been producing w**e in Burgundy’s Côte de Beaune since the 1940s. In 2008, Étienne Delarche took over the estate, continuing its tradition of terroir-driven w**emaking. The Pernand-Vergelesses Premier Cru “Creux de la Net” sits high on a hillside beneath the famed Corton Hill, where limestone-rich marl soils contribute freshness and mineral complexity. The result is a vibrant, elegant Chardonnay with concentrated citrus, a silky texture, and a distinctly stony finish. Aromas of lemon zest, white flowers, and fresh herbs rise from the glass, complemented by subtle notes from the judicious use of French oak, with just 10% new barrels. The interplay of creamy texture, bright acidity, and savory minerality makes this w**e a natural companion at the table.

follow **ecellar for Andy’s specials picks.

10/25/2026

Hey Jackson Restaurant peeps, Industry Week is back!

Tonight through Saturday, our employee discount is yours!
Grab your restaurant friends & come on by.

*cannot be combined with other promos
*show us proof of restaurant employment when seated

• Reservations Recommended (link in bio)
• Walk Ins Welcome
• Open 5p

10/23/2026

W**E OF THE NIGHT - 30% OFF

Paola Bea Rosso de Veo 2019

This w**e is organic, biodynamic and 100% Sagrantino. The Rosso de Veo is made from the estates younger Sagrantino vines on the hills outside of the medeival walled city of Montefalco. The depth of flavors in this bottle come from meticulous and laborious w**e making: the w**e macerates for 50 days, is aged a year in a stainless steel tank, then transferred to large oak barrels to age another two years, and finally aged another year in the bottle before release. Aromas of dried cherries, plums, dark chocolate, sage and licorice are supported by a vibrant acidity and structured tannins. Pair with the Wagyu Tomahawk Ribeye.

Follow Snake River Grill and **eofthenight for more super special w**es.

10/22/2026

W**E OF THE NIGHT

Our Lady of Guadalupe Chardonnay 2021

W**emaker Dave Phinney has created an uninhibited, yet approachable cool climate Chardonnay in the Santa Rita Hills. With a direct line of sight to the ocean, the vineyards are naturally cooled by the marine breeze and heavy fogs which allow for a powerful acid driven w**e. The w**e sees just enough new oak to add structure but not overwhelm. Aromas of bright Meyer Lemon, white flowers and a touch of brioche. Crisp acidity and subtle oak contain flavors of apple, key lime and a taught minerality. Pair with the Whole Roasted Chicken.

follow **eofthenight as we highlight bottles from our list.

10/21/2026

Chateau Giscours Margaux 2022

We have one bottle left of this exceptional vintage from the historic Chateau Giscours. This blend of Cabernet and Merlot is supported by Petit Verdot and Cabernet Franc. W**e Spectator’s #1 W**e of the Year in 2025 is the picture of modern Bordeaux elegance and power. Dark cherries, cassis and graphite are supported by silky and structured tannins. Pair with the Bison Striploin

10/21/2026

SRG Employee Party 2026
We work hard, and we play harder!

Address

84 East Broadway Street
Jackson, WY
83001

Opening Hours

Tuesday	9am - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	5pm - 10pm
Sunday	5pm - 9pm

Telephone

+13077330557

Website

http://www.snakerivergrill.com/

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