Norikase

Norikase Modern Japanese Omakase, Sushi & Tapas
Kanpai Hour Everyday | Fire Show Every Friday
🔗 Book a Reservation, via link below:
linktr.ee/norikase

Let’s make it happen.Book your date with us via the link in our Bio.
05/28/2026

Let’s make it happen.
Book your date with us via the link in our Bio.

05/26/2026

Temaki Society, our weekly handroll experience built around fresh ingredients, direct interaction, and the beauty of eating in an intimate setting.

The only handroll experience of its kind in Jacksonville.
Every Tuesday, at 5:30 and 7:30 pm.

A quiet experience built one piece at a time.Join us Wednesday through Saturday for our seasonal Omakase journey.5:00pm ...
05/25/2026

A quiet experience built one piece at a time.
Join us Wednesday through Saturday for our seasonal Omakase journey.

5:00pm & 7:45pm reservations available.
Link in our Bio.

Meet Chef Rafael Loaiza. leads our kitchen with a deep respect for technique and a vision shaped by years of experience ...
05/23/2026

Meet Chef Rafael Loaiza.

leads our kitchen with a deep respect for technique and a vision shaped by years of experience across different culinary traditions. From menu development to team growth, his focus remains the same every day: creating something meaningful for both the guest and the people behind the counter.

This is the kind of work that happens quietly, long before the first plate reaches the table every service.

OUR TEAM — Rafael Loaiza, Chef-de-Cuisine.

A delicate layer of caramelized sugar, gently cracked open to reveal warm Thai Tea custard underneath.Our Thai Tea Crème...
05/21/2026

A delicate layer of caramelized sugar, gently cracked open to reveal warm Thai Tea custard underneath.

Our Thai Tea Crème Brûlée brings together the deep aroma of black tea, soft spices, silky texture, and just enough bitterness from the brûléed top to keep every bite balanced.

Made to be enjoyed slowly.

A delicate layer of caramelized sugar, gently cracked open to reveal warm Taro custard underneath.Our Taro Crème Brûlée ...
05/21/2026

A delicate layer of caramelized sugar, gently cracked open to reveal warm Taro custard underneath.

Our Taro Crème Brûlée brings together soft earthy sweetness, silky texture, and just enough bitterness from the brûléed top to keep every bite balanced.

Meant to be enjoyed at your own pace.

We are Hiring!- Server Assistant- Line Cook- HostSend your resume toinfo@norikase.com
05/20/2026

We are Hiring!

- Server Assistant
- Line Cook
- Host

Send your resume to
[email protected]

Honsh*tsu (本質) speaks about the true essence of things.Not adding more, but understanding what truly matters and giving ...
05/19/2026

Honsh*tsu (本質) speaks about the true essence of things.
Not adding more, but understanding what truly matters and giving it the attention it deserves.

In Japanese cuisine, that can mean letting ingredients speak for themselves. Clean flavors, balanced textures, careful preparation, and respect for every source we hold in our hands.

Sometimes the most honest experiences are also the ones that last in our memory.

05/17/2026

TEMAKI SOCIETY, every Tuesday at Norikase.

Our Exclusive Handroll Experience, passed directly across the counter while the seaweed is still crisp.

Two seatings available:
5:30pm & 7:30pm

Reservations via the link in our bio.

05/16/2026

Nina is here to remind you that Kanpai Hour is on every Tuesday through Saturday from 5:00 to 6:30pm. 🍶

A slower start to the evening with cocktails, sake, wine, handrolls, nigiri, and some of our favorite bar bites at special pricing.

Come by after work, meet a friend, or just take a seat at the bar for a while and get to know Nina and Reed behind the counter.

See you at NORIKASE.

Address

9734 Deer Lake Court Ste #13
Jacksonville, FL
32246

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

Telephone

+19046833380

Website

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