Cowford Chophouse

07/08/2026

Smooth like summer.

Meet the Velvet Bluebird — a silky, sun- soaked cocktail that captures the easygoing spirit of summer. AlA Spirits Lemon Blueberry Vodka blends beautifully with the creamy richness of Disaronno Velvet, while fresh lemon and vanilla simple syrup add just the right touch of brightness and sweetness.

Smooth, refreshing, and effortlessly indulgent, it's the perfect sip for warm golden-hour evenings.

06/29/2026

A classic side, elevated.

Our Spinach & Kale Au Gratin combines tender greens with a rich, creamy blend of cheeses, baked until golden and perfectly bubbling. It’s indulgent, comforting, and the perfect complement to your favorite steak or seafood entrée.

Some sides deserve the spotlight. This is one of them.

06/28/2026

Looking for the best seat in town for the downtown fireworks show this 4th of July? You found it! 🇺🇸

Make plans to join us on the rooftop starting at 6 pm for food, fun, and fireworks. 🎆

First come, first served.

The Cowford Chophouse is a restaurant and rooftop bar that serves steaks, seafood, & cocktails daily. Lunch and happy hour are served Monday through Friday.

06/24/2026

Sea bass, but make it unforgettable.

Flaky Chilean Sea Bass atop lobster hash, roasted corn, asparagus, tomatoes, thyme-kissed fingerling potatoes, and silky lobster cream. Rich, refined, and absolutely worth ordering.

Tonight’s dinner plans just wrote themselves.

06/23/2026

Our seasonal Cheesecake du Jour will
keep your summer taste buds guessing. Savor warm weather flavors like our tangy Key Lime Cheesecake, perfectly paired with a delicate strawberry macaron.

06/17/2026

Happy Hour never tasted better.

Join us Tuesday–Saturday from 4–7 pm for discounted drinks and satisfying bites, including our Bay Street Burger topped with crisp lettuce, tomato, onion, melted cheese, house burger sauce, and dill pickle.

06/16/2026

Red, White, and Rooftop Views!

Celebrate Independence Day with elevated dining, handcrafted cocktails, and a fireworks show worth looking up for.

🎆Rooftop opens at 6 pm.
🎇First come, first served.

The Cowford Chophouse

06/11/2026

Give Dad what he really wants this June—his favorite meal with his favorite people.

Celebrate Dad all month long at Cowford Chophouse. Book your table now!

06/05/2026

Dip, baby, dip!

Come try our newest appetizer—Garlic Shrimp prepared with Fresno peppers, sherry, fresh herbs, and lemon, served with warm baguette made for dipping.

06/03/2026

The Jaguar.

Bacardi Superior white rum and Myers’s dark rum blended with lime juice, pineapple juice, simple syrup, and passion fruit syrup.

Sunshine in every sip. ☀️