What are the opening hours?

Monday 5pm - 9pm Tuesday 5pm - 9pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 10pm Saturday 4pm - 10pm

Catullo's Italian

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United States
Jacksonville, FL
Catullo's Italian

Catullo's Italian was a food truck that roamed the streets of Jacksonville, now operating as a brick and mortar.
(1326)

10/27/2026

WE'RE HIRING! Looking to fill a part time Host/Hostess position. Couple shifts a week, not a set schedule, need open availability. Email us at [email protected]. Also come check out our new dessert spec, Bomboloni Cacao & Nocciola. Mini Italian donuts filled with Cacao and hazelnut cream. So, so good.

10/22/2026

Cozze alla Marinara con Speck - We took an old school way of doing mussels and jazzed it up a bit. Blue mussels cooked in our house marinara with cubed Speck (smoked prosciutto) from Alto Adige, white w**e, garlic, and fresh Italian flat leaf parsley added. It's finished with a Pecorino Romano/Parm blend, and served with sliced ciabatta. You can remove the Speck and also make it spicy if you'd like.

10/21/2026

Guess who's back, back again... Been running this one as long as we can remember. Always and forever gonna use the old photo. Pan seared, smoked duck breast, served over our Calabrian chili risotto with a twist. We add some fresh tarragon, garlic, and "Alfredo" before folding in fontina cheese to bring it home. The way everything just goes together is glorious.

10/19/2026

Lasagna dell'Impostore Genovese - Layers of fresh egg pasta sheets with besciamella, Genovese ragu (cubed beef, onion, white w**e cooked down), fresh mozzarella, smoked blue cheese, ricotta, and soleggiati semi dried tomatoes. It is fished with besciamella, a Pecorino Romano/parm blend and a balsamic glaze.

10/14/2026

Finished product! Fiori di Pasta alla Genovese - Fresh egg and white truffle dust pasta stuffed with Genovese ragu (cubed beef, white w**e, loads of onion cooked all day) and ricotta, then rolled to resemble a flower. It is cooked in a besciamella and topped with a Pecorino Romano/parm blend.

10/13/2026

Trying my hand at this beauty, Fiori di Pasta alla Genovese. Fresh egg pasta with white truffle dust, stuffed with Genovese ragu and ricotta, then formed into a "flower." It'll be cooked in besciamella and maybe finished with a truffle infused Sicilian EVOO. Gonna figure that out when we make one for staff before service.

10/08/2026

Italian Rum Cake - A triple layer of delicious rum-infused vanilla cake layered with chocolate and vanilla custard, covered in rum frosting, with toasted almonds.

10/06/2026

Really love the way the flavors came together! Grancappelletto Romagnoli Affumicato - Fresh egg pasta stuffed with Ricotta, Casatella, Parmigiano Reggiano, and Grana Padano, tossed in a sauce that was started with black garlic, soffritto, Italian Long Hot peppers, and fennel. Butter/white w**e, a combination of San Marzano, fresh cherry, semi dried pizzutello, and soleggiati tomatoes are added as well as heavy cream. Moody blue smoked blue cheese is folded in, it's finished with crispy guanciale, and a truffle infused Sicilian EVOO. Ask your server to add long hot pepper relish for extra spice.

10/05/2026

Fried Green Tomato "Caprese" - Breaded, fried green tomatoes over a bed of balsamic greens, with marinated fresh mozzarella, topped with our Sun Dried Tomato pesto.

09/30/2026

Grancappelletto Romagnoli Burro e Oro (with a twist) - Fresh egg pasta stuffed with Parmigiano Reggiano, Grana Padano and Ricotta, tossed in a sauce consisting of butter and a combination of San Marzano, semi dried pizzutello, and soleggiati tomatoes. It's finished with truffle infused Sicilian EVOO.

Address

1650-2 San Pablo Road S
Jacksonville, FL
32224

Opening Hours

Monday	5pm - 9pm
Tuesday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 10pm
Saturday	4pm - 10pm

Website

https://catullos.hrpos.heartland.us/

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