Fresh Eatz

Fresh Eatz Welcome to Fresh Eatz! I'm a mom of two wanting to provide authentic Korean food to the area.
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This post hurts my heart more then I could express to make.I want to start off by thanking each and every single one of ...
06/14/2025

This post hurts my heart more then I could express to make.

I want to start off by thanking each and every single one of our family, friends, customers, and everyone in between for how incredibly successful fresh eatz has become. Never in my wildest dreams did I envision my little hobby growing so fast.

With that being said everyone knows our dudes have always and will always be our number one priority. They were courageous enough to come to us expressing a need and we take it seriously. The schedule of working 6 some times 7 days a week is a lot. Thankfully I am blessed to be in a place that while they still kinda think their mom is cool to be around I want to take full advantage of it.

So for now we are putting a bookmark in this chapter of life. Taking a little break with plans to return in the future.

Again thank you to each and every one who came out to the truck, commented on a post, shared their love for korean food with me, stopped by to say hey or simply were in our corner rooting us on.

Till we see you again

Love the Fresh Eatz Crew😍

Testing something fun out this is the base of the dish.... any guess what it would be?
04/08/2025

Testing something fun out this is the base of the dish.... any guess what it would be?

More testing!  Tangsuyuk or sweet and sour pork. Just like Americans have added their flair to Chinese food, there's a k...
04/01/2025

More testing! Tangsuyuk or sweet and sour pork.

Just like Americans have added their flair to Chinese food, there's a korean spin on Chinese dishes. This sweet and sour pork is typically eaten with jajangmyeon, a black bean noodle. It's customary to eat these dishes as the first meal in your new home for good luck! It's one of my all-time favorites

Had a little fun this afternoon and made a new flavor combination for a friend.Peanut Butter and Jelly Whoopie Pie.  A p...
03/27/2025

Had a little fun this afternoon and made a new flavor combination for a friend.

Peanut Butter and Jelly Whoopie Pie. A peanut butter cream filling with raspberry preserves. πŸ˜‹

Don't think anything quite tops sourdough english muffins still hot off the griddle.
03/25/2025

Don't think anything quite tops sourdough english muffins still hot off the griddle.

Test kitchen shenanigans continue.Ramen Rolls, spicy ramen noodles, mozzarella cheese, rolled into a pan-fried rice pape...
03/24/2025

Test kitchen shenanigans continue.

Ramen Rolls, spicy ramen noodles, mozzarella cheese, rolled into a pan-fried rice paper wrap. Played around with sauce options and the creamy soy sauce was the winner (pictured on the far right)

Thoughts?

Test kitchen is up and running today.What are our thoughts on a cold dipping noodle bowl?This will be a cold udon noodle...
03/22/2025

Test kitchen is up and running today.

What are our thoughts on a cold dipping noodle bowl?

This will be a cold udon noodle with cucumbers and seaweed flakes that you can dip in a savory dashi broth (may switch to a veggie stock so vegans could also enjoy πŸ€”) and for my spice lovers the option of drizzling with some chili oil to add a little punch. The sauce being on the side can either be poured over to thoroughly saturate or left on the side to dip each bite to enjoy in small amounts.

Channeled my inner  and threw my random cravings together. Turned out as a cinnamon sourdough pan fried toast in an ungo...
03/19/2025

Channeled my inner and threw my random cravings together. Turned out as a cinnamon sourdough pan fried toast in an ungodly amount of butter, slathered that mother in peanut butter, air fried some thinly sliced bananas, then sprinkled with some cinnamon sugar on top. Turned out in 50 shades of brown, but 100/10 would recommend

I didn't get the memo of going green, but we did remember to whip up a batch of cookies for the teachers. Happy St Patri...
03/17/2025

I didn't get the memo of going green, but we did remember to whip up a batch of cookies for the teachers. Happy St Patrick's Day ☘️ πŸ€

Test kitchen post.What are our thoughts on a spicy tuna "tostada" for a special menu item?A crispy rice paper with spicy...
03/16/2025

Test kitchen post.

What are our thoughts on a spicy tuna "tostada" for a special menu item?

A crispy rice paper with spicy tuna, cucumber, pickled daikon, eel sauce topped with green onion and sesame seeds

Hot take......Donuts fresh out of the fryer still hot and gooey should be illegal.I could eat a dozen without even notic...
03/16/2025

Hot take......

Donuts fresh out of the fryer still hot and gooey should be illegal.

I could eat a dozen without even noticing 🀀

Sourdough glazed donuts

Think raspberry glazed donut..... but sourdough foccacia 🀀
03/14/2025

Think raspberry glazed donut..... but sourdough foccacia 🀀

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Jay, ME
04239

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+12074180139

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