Red Yeti

07/17/2026

07/13/2026

held its annual “Taste of Independents” on Sunday. An afternoon of food, friends, and fundraising is hard to beat. The work Apron Inc. does for our restaurant community never goes unnoticed, but events like these help shine their light that much brighter.
I partnered with my dear pal from and we served a tartine of heritage ham, sofia, brioche, and plum jam.
There were tons of great dishes there so we were honored to take home the People’s Choice Award for Best Dish!

07/01/2026

We took home the people’s choice for “Best Dish” this past weekend at Taste for Life!!
These types of events keep our community strong.
Thank you to everyone that showed up!

06/23/2026

It was an absolute honor to be named the guest chef for this summers edition of “The President’s Table” at this past weekend. made the long journey from Napa Valley to pair alongside our food; if you haven’t had the pleasure to try their wines, get on it right away, they are unbelievably delicious.
I want to send a personal and enormous shoutout to my friend and West Virginia’s only award winner for stopping in and lending a kind hand; I can’t thank you enough chef!
I also want to thank for making the drive from Louisville to cook with me all evening. I couldn’t have asked for a better young man to work alongside.
Finishing the evening with a delightful meal at Chef Paul’s was without a doubt the icing on the cake.
Cheers to for organizing such a beautiful evening.
‘Til next time!!

05/29/2026

05/26/2026

“5 Hour Short Rib, Hickory & Sour Cherry Glaze, Spring Root Purée, Radish, Broccolini, Black Mustard”

05/22/2026

This will be a fun one. Sunday Brunch, every Sunday, 10am-2pm.

05/20/2026

The Crispy Cauliflower is no doubt a star in the field.
-House Dry Rub, Smoked Paprika Crème Fraîche, Guajillo Chili Crisp, Olive Oil Breadcrumbs, Cilantro
Not sure she’ll ever leave the menu.