The Archer

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The Archer Cocktails and refuge.
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The Planet Moon: Banhez mezcal, mango chili liqueur, passion fruit, grapefruit, lime & cayenne. Our mezcal cocktails are...
10/27/2026

The Planet Moon: Banhez mezcal, mango chili liqueur, passion fruit, grapefruit, lime & cayenne. Our mezcal cocktails are always made with Banhez unless otherwise noted so if you want to support this amazing brand swing through and grab one.

🇲🇽 A huge thank you to Banhez Mezcal for hosting The Archer team on an unforgettable and educational trip this past week...
10/27/2026

🇲🇽 A huge thank you to Banhez Mezcal for hosting The Archer team on an unforgettable and educational trip this past week to their home base outside of Ejutla, Mexico.

🤝Banhez is a cooperative made up of family palenques (mezcal distilleries) crafting mezcal in time honored traditions. We had the opportunity to meet three of these families and to see firsthand the work and craftsmanship that goes into their mezcal.

📚 Not only do they make a quality product, Banhez is investing back into the community through fair wages, insurance coverage, and by covering the cost of sending 25 young people to trade school each year.

💃 Being in Mexico in the weeks leading up to Dia de los Mu***os was icing on the cake. Paraíso Banhez threw possibly the best party any of us have been to. Oh! And we made and drank our own pechuga!

Negroni Week y’all. Campari
09/23/2026

Negroni Week y’all. Campari

Special starting tonight! Cavatelli with duck sausage, lacinto kale, heirloom tomato, preserved Meyer lemon in white w**...
07/29/2026

Special starting tonight! Cavatelli with duck sausage, lacinto kale, heirloom tomato, preserved Meyer lemon in white w**e and butter with basil, Parmesan and fennel pollen

Proud to be among a stand out group of New Jersey burgers. Our freshly ground steakhouse-quality dry aged burger is topp...
07/29/2026

Proud to be among a stand out group of New Jersey burgers. Our freshly ground steakhouse-quality dry aged burger is topped with Rogue Creamery Smokey blue and port w**e onions served on a toasty brioche bun. Thanks NJ.com and Jeremy Schneider (is hungry)

The weekend isn’t over yet. Cap it off with a delicious frozen cocktail
07/19/2026

The weekend isn’t over yet. Cap it off with a delicious frozen cocktail

Beginning of the end for heatpocolypse no. 1 of 2026 ✌️ here all weekend with that good cold
07/04/2026

Beginning of the end for heatpocolypse no. 1 of 2026 ✌️ here all weekend with that good cold

Storms rolling through. Here all night
06/12/2026

Storms rolling through. Here all night

Address

176 Newark Avenue
Jersey City, NJ
07302

Opening Hours

Monday 5pm - 2am
Tuesday 5pm - 2am
Wednesday 5pm - 2am
Thursday 5pm - 2am
Friday 5pm - 3am
Saturday 5pm - 3am
Sunday 5pm - 1am

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