Millennium Restaurant Group

07/21/2026

WE'RE HIRING: EXPERIENCED BARTENDERS 🍸

Passionate about craft cocktails, exceptional wines, and creating memorable guest experiences? We'd love to meet you.

WL Social House is looking for experienced bartenders to help grow our wine and craft cocktail program. We're searching for hospitality professionals who enjoy educating guests, making thoughtful pairing recommendations, and delivering elevated service in a fast-paced, team-oriented environment.

If you're ready to be part of a team that's passionate about hospitality, craft beverages, and creating unforgettable dining experiences, we'd love to hear from you.

Apply online today or stop by WL Social House to introduce yourself!
🔗 millenniumrestaurants.com - or - https://forms.gle/jpLbkyVPBEGmJCdc7

07/20/2026

We had an amazing Seafood Takeover this summer and now we’re adding Taco Takeover to the Terrace!

Join us on Wednesday, August 12th, starting at 4PM for chef-crafted tacos, other Mexican-inspired favorites, and outdoor dining on our Terrace.

This first come, first served event will feature a special menu available exclusively on The Terrace while supplies last. No reservations will be accepted, so arrive early to grab your seat and enjoy these limited-time features from Chef Betsy & the team.

— Tacos — $4 Each
Carnitas (pulled pork) with cilantro, white onion, cotija
Barbacoa de Cachete (braised beef cheek) with mango chutney
Blackened Tuna – cabbage, pico de gallo, chipotle aioli, cilantro

— Shrimp Ceviche — $17
avocado, onion, jalapeño, tomato, lime juice, served with corn tortilla chips

— Mexican Fruit Cup — $8
melon, berries, cucumber, jicama, tajín, chamoy

— Elote — $8
grilled sweet corn on the cob, mexican crema, cotija cheese, chili powder, lime

— Tortilla Chips & Salsa — $8
house-made salsa with freshly fried corn tortilla chips

— Taco Pizza — $18
ground taco beef, tomato, onion, queso cheese sauce, taco sauce, shredded lettuce

Please note: Seating and menu item availability is first come, first served. All features are available while supplies last.

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07/20/2026

LAST CALL FOR RESERVATIONS!

Our Cookbook Dinner inspired by Bobby Flay is this Thursday, July 23 at 6PM, and reservations are filling quickly. If you've been thinking about joining us, this is your sign to reserve your seat before they're gone!

$85 per person (taxes & gratuity not included). Reservations are required and seating is limited. Call us at (269) 443-2401 today to reserve your seat.

Courses:
First Course
Pozole Verde with Crab & Shrimp
Paired with a Brews Mango Spicy Margarita with a Tajín Rim

Second Course
Smoked Salmon & Dill Quesadilla with Caviar
Paired with Gomes Vineyard Carboniste Sparkling

Third Course
Green Eggs & Lamb
Paired with Xingu Black Beer

Intermission
Desert Door Texas Sotol Shot

Fourth Course
Ancho-Crusted Pork Tenderloin with Bourbon-Ancho Sauce
Paired with Chill Ya Jolo

Dessert
White Peach & Blackberry Crostata
Paired with Sagwa Pai Sparkling Soji

07/20/2026

SEAFOOD TAKEOVER FEATURES FOR ONE NIGHT ONLY:

Grilled Shrimp with herb marinade, cocktail sauce, and lemon

Shareable Seafood Pasta with calamari, clams, mussels, shrimp, tomato, linguine noodles, white wine butter sauce, grilled bread

Crab Flatbread with garlic butter, claw crab meat, sundried tomato, sauteed mushrooms, fresh mozzarella, cheese

🦀🦀🦀

07/13/2026

07/06/2026