Goat Haunt Saloon

Goat Haunt Saloon Goat Haunt Saloon is the home base for the concessions inside Glacier Park International Airport's new terminal.

We also have the pleasure of having Wild Horse Cantina, MCT Express, and Flathead Mercantile in our Concessions family

Reminder to travelers: Goat Haunt and all our sister locations in the Airport, will be open Friday- Monday the  Month of...
07/03/2026

Reminder to travelers:
Goat Haunt and all our sister locations in the Airport, will be open Friday- Monday the Month of July. We understand some people were under the impression the whole airport was closed for July, but that is not the case!
MCT Express coffee shop opens at 3:30 AM
Goat Haunt opens at 6 am and is open until the last flight of the day boards.
Wild Horse Cantina opens 10-4

GPIA and its concessions will be open on weekends during the runway remodel

Photo: Montanan Pizza at Wild Horse Cantina

We are excited to announce that we get the honor of adding Twoski Brewski from Kalispell Brewing to our line up of draft...
06/23/2026

We are excited to announce that we get the honor of adding Twoski Brewski from Kalispell Brewing to our line up of draft beers as well as 12 oz cans!

We are looking for Kitchen Staff 🥪MCS, the premier food and beverage operator at the Glacier Park International Airport,...
06/11/2026

We are looking for Kitchen Staff 🥪

MCS, the premier food and beverage operator at the Glacier Park International Airport, is seeking an enthusiastic and skilled Line Cook to join our kitchen staff. We operate a fast-paced environment and we are committed to providing exceptional dining experiences built on quality ingredients and creative ex*****on. If you have a passion for food and thrive in a high-energy environment, we encourage you to apply.



In this role, you will be responsible for preparing food items according to recipes and presentation specifications in a sanitary and timely manner. Your duties will include operating standard kitchen equipment, maintaining station stock levels, and ensuring your workstation adheres to all food safety standards. You will also assist with prep work, receiving deliveries, and maintaining overall kitchen organization while communicating effectively with coworkers.



To qualify for this position, we prefer candidates with at least one year of experience as a Line Cook or Prep Cook. You should have a solid understanding of classic cooking techniques, the ability to follow standardized recipes, and knowledge of kitchen health and safety rules. This role requires manual dexterity, the ability to stand for long periods, and the capacity to lift up to 50 lbs. You must be available to work flexible shifts, including evenings, weekends, and holidays.



We offer competitive wages commensurate with experience, as well as health and dental insurance, paid sick time, employee insurance, free long/short term disability insurance, a free employee meal during your shift and PREMIUM PAY *** an additional $4 per hour for all shifts worked in June, July, and August. Base pay is $17-20/hr DOE



Please note that this position requires you to obtain a workplace badge, which involves fingerprinting and a 10-year FBI Federal background check. Only those eligible to work in the U.S. and able to clear this background check should apply.

Email your resume to [email protected] to set up an interview.

Come Join our team for Summer 2026!
05/08/2026

Come Join our team for Summer 2026!

Job Description: We are looking for an experienced Bartender to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues. You are passionate about food and d...

Address

4170 Highway 2
Kalispell, MT
59901

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