The Carbon Footprint

The Carbon Footprint Let us increase your carbon footprint with a slice of succulent brisket.

07/14/2026

Did you know the rendered fat left behind after every Carbon Footprint BBQ cook gets a second life right here in Hawaiʻi?

We collect the rendered fat from our authentic kiawe-smoked barbecue and recycle it through Pacific Biodiesel Technologies Oʻahu operation.

Pacific Biodiesel recovers waste fats and oils and uses them as feedstock to produce 100% renewable biodiesel locally. That fuel stays in Hawaiʻi, helping power vehicles, boats, generators, heavy equipment and more.

For more than 15 years, the City & County of Honolulu has used locally produced biodiesel in its fleet, including nearly 1,000 pickup trucks, dump trucks, ambulances and garbage trucks.

Instead of becoming trash, the fat from our BBQ gets another job.

From smoked meat to renewable fuel.

Follow on Facebook, Instagram, TikTok and YouTube.

Learn more about Pacific Biodiesel:
https://biodiesel.com/biodiesel/

Just washed our 500 gallon standard offset smoker. Yes, the stack on here is 8 feet tall, which one of the reasons o...
07/14/2026

Just washed our 500 gallon standard offset smoker. Yes, the stack on here is 8 feet tall, which one of the reasons our briskets taste the way it does.

07/03/2026

The Carbon Footprint is an Oʻahu, Hawaiʻi based barbecue company launching its food trailer in 2026!

Follow on Facebook, Instagram, TikTok, and YouTube for updates, behind-the-scenes trailer progress, and one-off pre-order sales while the trailer is being finalized.

Follow now so you don’t miss the first BBQ drop.

Do what makes you happy and eat more barbecue!

06/26/2026

Kiawe-smoked brisket, pork ribs, and pulled pork are officially out the door.

Mahalo to everyone who placed an order and supported The Carbon Footprint BBQ. We appreciate it big time.

Now back to trailer design mode. The smoker is only getting started.

More kiawe smoke coming soon.

06/26/2026

Want another time lapse of us smoking some delicious barbecue? Here you go.

06/26/2026

Pork ribs, pulled pork, and brisket are on the smoker right now, soaking up that kiawe smoke and turning into the good stuff.

Barbecue is on the way.

06/25/2026

The Carbon Footprint smoker is fired up and the kiawe smoke is rolling.

Thank you to everyone who placed an order. We appreciate the support.

Good BBQ takes time, smoke, and a little patience. See less

A lot of work has gone into designing our trailer, and we’re finally in the home stretch. Almost done. Next up: printin...
06/25/2026

A lot of work has gone into designing our trailer, and we’re finally in the home stretch. Almost done. Next up: printing and the full wrap. We can’t wait to show you the finished result!

06/21/2026

LAST CHANCE: Carbon Footprint BBQ Pre-Orders Are Going Up in Flames

CF Media made an absurd AI short for The Carbon Footprint BBQ because apparently a normal preorder reminder wasn’t dramatic enough.

This is your LAST CHANCE to pre-order kiawe-smoked BBQ before pre-orders disappear into smoke, flames, and questionable decision-making.

Carbon Footprint BBQ Pre-Order
Pickup or delivery: Friday, June 26th, 2026

Menu:
Pork Ribs — $30/lb
Pulled Pork — $25/lb
Brisket — $35/lb

Call or text to order:
(808) 239-9949

This is a one-off pre-order only. The food trailer is not open yet. Pickup or delivery is available on Friday, June 26th, 2026 only.

Follow: The Carbon Footprint BBQ (Instagram, Facebook, Tik Tok)
Made by: (Instagram, Facebook, Youtube)

06/17/2026

There’s still time to pre-order… and yes, we made another absurd BBQ video.

Enjoy the catchy song. Question your life choices. Then pre-order kiawe-smoked BBQ from The Carbon Footprint BBQ.

Pickup or delivery: Friday, June 26th, 2026.

Menu:

Pork Ribs — $30/lb
Pulled Pork — $25/lb
Brisket — $35/lb

This is a one-off pre-order before the food trailer officially opens.

Call or text to order:
(808) 239-9949

Get your order in now so your future self can stop being sad and hungry.

Address

Kaneohe, HI
96744

Website

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