Novel Restaurant

Novel Restaurant East crossroads restaurant featuring an exciting selection of local, seasonal menu items from acclaimed chef Ryan Brazeal and pastry chef Jessica Armstrong
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I think sometimes in this age of readily available produce year round, people forget how special it is to have something...
04/29/2026

I think sometimes in this age of readily available produce year round, people forget how special it is to have something home grown, picked fresh, at the peak of its glory. We appreciate our local farmers and producers and love to showcase them on our seasonal menu!

💥another springtime banger just dropped! local asparagus and spinach bring the vibes to this house made ravioli stuffed ...
04/23/2026

💥another springtime banger just dropped! local asparagus and spinach bring the vibes to this house made ravioli stuffed to the max with ricotta, mascarpone, Parmesan and fennel pollen! The hype is real!

We are looking for a food runner/busser for Friday and Saturday evening. 😊info@novelkc.com for details
04/22/2026

We are looking for a food runner/busser for Friday and Saturday evening. 😊[email protected] for details

Stepping outside of our comfort zone a little bit for this banger! Delicious house made chorizo is crisped up in the pan...
04/16/2026

Stepping outside of our comfort zone a little bit for this banger! Delicious house made chorizo is crisped up in the pan before being tossed with fresh Campanelle and finished with sweet corn butter and cotija cheese. Sometimes you have to just toss the figurative pasta against the wall and see if it sticks 😝. Come on in and judge for yourself while it lasts!

🌿Spring is a time for reflection. With new growth comes new possibilities. Ideas start to bloom and opportunities emerge...
04/15/2026

🌿Spring is a time for reflection. With new growth comes new possibilities. Ideas start to bloom and opportunities emerge. This is one of our favorite seasons for trying out new dishes and exploring flavor combinations and techniques. It is also a fleeting moment in time. Wait too long and you’ll miss a chance to experience our special creations.

🥳8 years have gone by since we moved out of that dilapidated old shack to our current digs! A lot of things have changed...
04/13/2026

🥳8 years have gone by since we moved out of that dilapidated old shack to our current digs! A lot of things have changed in that time, but a lot of things have stayed the same. We have never abandoned our quest to bring you the best food, drink and hospitality that we could muster. Our unwavering commitment to utilizing the freshest, local, seasonal ingredients and supporting our farmers and producers has never faltered. Day in and day out we work to bring meaningful experiences to everyone that walks through the door. A big shout out to all the family and guests that have kept us going strong for so long! Thanks everybody! 🥰

🥰A perfect transition from winter to spring!🌷🌿Gorgeous golden sunchokes with local oyster mushrooms 🍄‍🟫 and raspberry or...
03/25/2026

🥰A perfect transition from winter to spring!🌷🌿Gorgeous golden sunchokes with local oyster mushrooms 🍄‍🟫 and raspberry oranges! 🍊 finished with syrupy, tangy pomegranate molasses and just picked basil leaves all over a fresh sunflower seed romesco sauce! This is really something to appreciate while it lasts! Get yourself some tonight!

💥new dish drop! Short Rib Ravioli with crispy caramelized red cabbage, smoked walnuts and saba! Counting down the days t...
03/13/2026

💥new dish drop! Short Rib Ravioli with crispy caramelized red cabbage, smoked walnuts and saba! Counting down the days till spring produce hits so try it soon!

☘️we have something very special for you this St Patrick’s Day✅ A fancy prix fixe loosely based on things that make us t...
03/11/2026

☘️we have something very special for you this St Patrick’s Day✅ A fancy prix fixe loosely based on things that make us think of St Pats ☘️ day, like our version of corned beef and cabbage, but with potato gnocchi, corned beef burnt ends and Brussels sprouts! The normal menu will be available as well. Reserve your spot today! We can’t wait to celebrate with you!☘️☘️

How do we remain “Novel” after the shine wears off? How do we remain spontaneous after becoming established? Our answer ...
02/23/2026

How do we remain “Novel” after the shine wears off? How do we remain spontaneous after becoming established? Our answer is constantly changing and evolving with trends while keeping our core values and culture intact. We are always stepping back and focusing on enhancing what makes your experience here special. Even when certain dishes read the same on the menu we are tweaking and revisiting them with better, more sustainable ingredients and techniques. Come in soon to see what’s new!

🤩 this is such a special dish for me! Campanelle pasta made fresh in house. It’s also known as gigli, which means Lily (...
02/15/2026

🤩 this is such a special dish for me! Campanelle pasta made fresh in house. It’s also known as gigli, which means Lily (our youngest daughter 🥰) it’s tossed with a combination of humble preserved ingredients that form a rustic puttanesca style sauce without the traditional anchovies. House cured Meyer lemons add a bright compliment to the olives, capers and artichoke and it’s brought together with the heavy umami presence of charred tomatoes and roasted radicchio. Try it soon before the next seasonal menu change!

Address

1927 McGee Street
Kansas City, MO
64108

Opening Hours

Tuesday 5pm - 9:30pm
Wednesday 5pm - 8:30pm
Thursday 5pm - 8:30pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Telephone

+18162210785

Website

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