Harry's Bar and Tables

07/04/2026

Have a safe and happy 4th of July and keep all your digits attached! We will open for regular hours on Sunday, July 5. Don’t forget the kitchen is open nightly until 1:30am.

07/04/2026

Now on special: Meatloaf Dinner - House-made meatloaf paired with mashed potatoes, gravy, and sautéed green beans. Delicious!

06/26/2026

Now On Special: Carnitas Tacos
Three tacos with slow roasted, braised and seasoned pork served with cilantro, diced onion, salsa verde, lime, and Mexican rice. Your choice of corn or flour tortillas.

06/20/2026

Now On Special: Hog Melt
Pulled pork, peppered bacon and melted provolone on grilled sourdough bread. Served with pickles, tangy Carolina barbecue sauce, and a side of your choice.

06/12/2026

Now On Special: Lasagna
Tomato based meat sauce with ground beef layered between lasagna noodles with mozzarella, provolone, and parmesan. Served with a side of toasted baguette.

06/11/2026

Welcome, soccer fans! ⚽️
Join us at Harry’s Bar & Tables in Westport for all of your food and beverage needs. We are open daily 3pm-3am with our kitchen open until 1:30am every night!

Don't forget! The kitchen is open until 1:30 am 7 nights a week!!!

06/05/2026

Now On Special: Creamy Mushroom Penne Pasta
Penne pasta with a portabello mushroom cream sauce, topped with parmesan and green onion.
Served with toasted baguette on the side. Chicken, shrimp, or steak available on request.

06/04/2026

Have you heard the great news? 📰 Construction is finally finished and Westport streets are now open again!
Drop by with a little more ease for all your favorite drinks and food. Enjoy happy hour 3pm-7pm daily, with our late night kitchen open til 1:30am. Cheers! 🍻

Don't forget! The kitchen is open until 1:30 am 7 nights a week!!!

05/29/2026

Now On Special: Pork Tenderloin Dinner
Marinated and grilled pork tenderloin served with green beans, mashed potatoes, and gravy.

05/22/2026

Now On Special: Shrimp Scampi Pasta
Shrimp sautéed in a sauce of butter, garlic, white wine, and lemon juice atop a bed of angel hair pasta, topped with red pepper flakes and green onion.
Toasted baguette on the side.