07/09/2026
🔥 Over the years, y’all have seen us get a little adventurous around the pits. 🔥
Beyond the brisket, ribs, and turkey, we’ve run all kinds of non-traditional specials — the stuff that started as “let’s try something wild this weekend” and turned into some of our most talked-about plates.
So we’ve gotta know…
What was YOUR favorite Roegels special? 👇
Drop it in the comments — the one that made you think about it long after the plate was clean. You never know… enough love for one and we just might bring it back. 😉
Pastrami beef ribs from right after we opened in Katy in 2022