Nebraska Beef Council

07/17/2026

Some might call it "Poor Man's Burnt Ends" but these smoked chuck roast bites are rich in flavor!

These smoked Chuck Roast 'burnt end' pieces will be the highlight of your next barbecue! Topped with barbecue sauce and served with creamy mac and cheese.

Burnt Ends with Mac and Cheese - https://biwfd.com/4uwFngz

07/14/2026

A great tip for slicing steak to make it easier and more uniform.

07/12/2026

Has anyone experimented with Sous Vide cooking?
This is a great tip to keep in mind when selecting the perfect steak.

07/10/2026

Here's a weekend grilling tip: a little pre-heating goes a long way.
Be sure to get your grill up to medium heat before placing your burgers and steaks on the grates.

07/08/2026

What's one cut of beef that you'd never get tired of eating?

07/06/2026

As the farmer's markets open up this summer, here's a great recipe featuring fresh vegetables and marinated steak! RECIPE: https://bit.ly/4xFBxE2

07/04/2026

Nebraska's farmers and ranchers wish you a safe and joyous holiday weekend!

07/03/2026

Assuming that the beef is already covered, what's one of your must-have side dishes at a cookout?

07/02/2026

Here's a quick reminder that with the holiday weekend approaching, many of the Beef Passport locations will be closed or will have shortened hours. Please be sure to call ahead to confirm open hours before making travel plans.

Have a safe & delicious 4th of July! 🍔🎆🥩

07/01/2026

A cow joke seems appropriate for .
What's a cow's favorite TV show?

"Graze Anatomy"
(we tried not to butcher the punch line)