06/03/2026
Tomorrow, a beloved White Barn tradition returns, reimagined through the lens of Executive Chef Cornelia Sühr.
Join us for our weekly traditional Maine lobster bakes that celebrate the season’s most iconic ritual—fresh-caught lobster, fire-kissed flavor and abundant coastal fare.
Gather in the warmth of summer evenings, where community, cuisine and the sea come together beautifully. Tap the link in our bio to begin planning.