The Nonantum Resort

06/14/2026

We’re so glad to be partnering once again with our friends at the Kennebunkport Conservation Trust for their 2nd Annual Summer Celebration! Last year was such a memorable evening of community, and we can’t wait to gather in the gardens at beautiful Blackrock Farm again 🌿✨

Join us on Sunday, June 28th, from 4–7 PM to celebrate and support KCT's vital work. Our team will be out there providing a seasonal charcuterie spread, passed hors d’oeuvres, and refreshments from the bar, paired with live music, golden hour garden strolls, and a silent auction featuring incredible garden-inspired works by local artists.

Every ticket directly funds KCT’s mission to protect and steward the trails, wild spaces, and character that make Kennebunkport home.

If you missed last year's gathering, consider this your invitation to experience the farm while supporting something that truly makes a difference. See you there!

Tickets are available now at the link below:
👉 https://tr.ee/KCTSummerCelebrationTickets2026

06/12/2026

They say a team is only as strong as its newest perspectives, and this summer, our crew just got a whole lot brighter! ☀️

The internship program holds a truly special place in our hearts here at The Nonantum Resort. Every season, our property is completely energized by the passion and fresh ideas these students bring with them. They haven't just stepped into their roles—they’ve hit the ground running, bringing a wonderful fullness to our team and lending a helping hand wherever it’s needed!

From front desk hospitality to deep-dives into marketing and finance, we are so excited for you to meet the faces behind the hard work this season:

👋 Phoebe joins us from the University of Southern Maine. She’s a double major in Tourism/Hospitality & Business—and a USM soccer player bringing that high-energy, team-first mindset to our front desk.

👋 Luke, a recent UNE graduate in Biological Science & Environmental Studies, is looking at hospitality through a sustainability lens. This summer, he’s working out at Blackrock Farm—the beautiful property behind our fresh produce, cut flower gardens, and farm gatherings—before he prepares to pursue his master's degree internationally.

👋 Samson is a rising junior at Endicott College studying Marketing & Economics, and she has jumped straight into a full-scale marketing role with us. Hospitality marketing is challenging and ever-changing, but she truly does it all, bringing an incredible creative eye to capturing the unique Nonantum experience while managing the fast-paced strategy behind it.

👋 Dylan is a Business & Finance major at Lesley University supporting our accounting team. He's tackling everything from QuickBooks data to bar inventory, while jumping into the wonderful world of marketing from time to time!

We are incredibly lucky to have their drive, creativity, and kindness with us this season. If you see them around the property or out at the farm this summer, please give them a warm welcome! 💙

06/05/2026

Latitudes is officially OPEN for the season! ✨🥂

It always feels like the true kickoff to summer when we get to experience the first sunset from the deck, see the lobster boats go by, and share a toast to a brand-new season. New year, new summer menu, same unbeatable atmosphere!

Our restaurants are ALWAYS open to the public! We can’t wait to welcome everyone to the waterfront tonight, and for all the beautiful summer days to follow. Come start the weekend with us by the water! ☀️

🕒 Join us daily for lunch and dinner, 11:00 AM – 9:00 PM at Latitudes.

06/03/2026

Just as we suspected... early season pool days hit different when you have a running start! 🏃‍♀️💨

Consider this your friendly reminder that Latitudes, our waterfront restaurant, officially opens for the season this Friday. Just one more reason to come running! See you there! ☀️🍹

06/02/2026

Our first Counter Notes dinner of the season was an unforgettable evening, and we are so happy to have had our culinary team in the spotlight✨

For years, Executive Chef Steve Sicinski has been the heartbeat of our kitchen. While he typically guides the team from behind the scenes, seeing his creativity take center stage was truly something special!

From the delicate Wild Mushroom Consommé to the incredible Wagyu Beef Coulotte, every plate was a masterpiece—paired to absolute perfection🍷

Chef is already back at it, translating his notebook sketches into a brand-new menu that captures the very best of the upcoming season. These intimate evenings are quickly becoming some of our absolute favorites, and we would love for you to join us for the next one!

🗓️ Save the Date: Our next Counter Notes dinner is Thursday, June 25th.

The summer menu is still under wraps while Chef finalizes the details, but tickets are officially live.

👉 Tap the link in our bio to secure your reservations!

06/01/2026

We are so excited to host Maine Commissioner of Corrections Randall Liberty tomorrow, Tuesday, June 2nd, from 5:30 to 7:30 PM for a meaningful conversation surrounding his new memoir, Liberty’s Prison. We would love for our community to be a part of it!

This evening is free, open to the public, and centers on a topic incredibly close to our hearts—the power of rehabilitation, dignity, and real opportunity.

Commissioner Liberty’s lifetime of work in prison reform is an inspiring reminder of what is possible when a community chooses to believe in second chances 🤍

We’ll be gathering at the resort, and complimentary small bites and a cash bar will be available—all are truly welcome!

Pull up a chair and share a powerful evening with us. Help us spread the word, and we hope to see you there!

05/26/2026

When asked about navigating the seasonal hiring rush, our Innkeeper, Jean, shared a statistic that speaks to the heart of who we are: year after year, more than 90% of our team members choose to return to the resort. In an industry where retaining even half of a seasonal workforce is a challenge, that number means everything to us. It proves that when you build a culture of genuine appreciation, people want to come back.

But true hospitality excellence isn't just about who returns—it’s about who we welcome in.

We believe in creating a community where everyone has a seat at the table. Through our inclusive hiring initiatives, like the Raising People Up program, we are deeply committed to breaking down barriers to entry. By partnering with local organizations, we intentionally create meaningful, supportive career pathways for individuals who face significant employment challenges.

A strong community is an inclusive one, and we’re honored to do our part in shaping a workforce that reflects the true spirit of Maine hospitality 💙

Read the full Mainebiz feature here:

It takes tens of thousands of workers to cater to the nearly 10 million visitors who will spend billions of dollars during Maine’s summer and fall tourist seasons. To fill those jobs, businesses do anything and everything they can.

05/25/2026

Today, we pause to honor and remember the brave individuals who made the ultimate sacrifice in service to our country. Their legacy of courage and selflessness is a debt we can never fully repay.

As a community, our hearts are filled with gratitude for the heroes who gave everything to protect our freedoms, and we stand together to honor their memory, their families, and their enduring legacy.

Wishing you and your loved ones a meaningful, peaceful Memorial Day 🇺🇸