Banyan Tree Thai

Banyan Tree Thai Preparing provincial Thai dishes served the traditional way is what sets us apart. At Banyan Tree, the Phad Thai is made the original way, using tamarind.
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The ingredients are always fresh and we strive to source local and natural product when practical. Banyan Tree values culinary knowledge and uses generational techniques and recipes to showcase the Thai heritage that the restaurant and it’s menu are built upon. Our menu has fare from many different regions of Thailand; the Southern, Eastern, and Northern provinces, as well as many dishes from the

heart of Bangkok. You will taste flavors and vegetables you might not be familiar with, but will be amazed by. We use peanuts, fish sauce, eggs, sugar, salt, and wheat and dairy products in our preparations. We do not use MSG as an ingredient. We can make many of our dishes gluten free and vegetarian. If you have any allergies or concerns, please ask about ingredients.

Now on the menuStreet vendor doughnuts: Fried long doughnut withcoconut milk pandan egg custard$7.50
04/13/2021

Now on the menu

Street vendor doughnuts: Fried long doughnut with
coconut milk pandan egg custard
$7.50

Address

504 Ramsay Way Ste 105
Kent, WA
98032

Opening Hours

Tuesday 11am - 8pm
Wednesday 11am - 8pm
Friday 11am - 9pm
Sunday 12pm - 8pm

Telephone

+12539816333

Website

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